写真素材の検索結果

Hake fillet with spring vegetables

Steam-cooked cod fillet wrapped in cabbage

Salt-cod a l'escabeche

Seabream fillets with green tea crust

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Cod fillets with tomatoes and shallots

Cod fillet with tomatoes and artichoke bases

Red mullet fillets with confit peppers

Raw hake

Pork fillet coated with fresh herbs

Chinese-style pork fillet

Cod fillet with red peppers and Chorizo

Steamed cod with spinach leaves

Raw whiting fillets in the frying pan

Cod fillet with mustard

Red mullet fillets with semolina and vegetables

Empereur fillet with chanterelles and asparagus

Rolled sole fillets with green asparagus

Salmon with asparagus

Adding the orange zests to the saucepan

surmullet fillet with green cabbage and shoots of soya

Pink trout fillets with watercress,fennel and soya

fillet of brill with green garnish

Glazed mackerels and soya risotto

Red mullet fillets with pink peppercorns and green beans

Red mullet fillet with wheat

Lamb chops with spring vegetables

Pork chops with peas and carrots

Raw cod fillets

Vacuum-packed cod fillets

Frozen cod fillets

Sea bream fillet with tomatoes and onions

Red mullet Pissaladiere

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Cotriade

Red mullet fillets and mashed potatoes with herbs

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Salmon fillet with grapefruit and chicory

scorpion fish fillet with capers

Pan-fried salmon, herb risotto, cress and beetroot

Pan-fried red mullet fillets

John Dory fillets with green asparagus

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Piglet fillet

Suckling veal with chanterelles and young vegetables

Stuffed veal Caillette with gravy and spring vegetables

Breaded cod with green vegetables

A beef steak with an amaranth crust and roasted vegetables

Red mullet fillet with carrot and orange mousse

Fish fillets with dried fruit and curry sauce

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Bass fillet with salsifies

Fried breaded mackerels

Bass fillet with herb sauce and spring vegetables

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Pike-perch with leeks

Porgy fillets with green tea crust and warm dressing

Fillet of fish with crushed tomatoes

Grilled spicy red mullet fillets on baby spinach leaves

Scorpion fillets a la barigoule

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Red mullet fillet with tomato puree

Red mullet fillets,pan-fried small squid and saffron sauce

Piece of salmon with button mushrooms

Rolled whiting fillets in curry sauce

Trout with zucchinis and thinly sliced almonds

Tuna fillets with tomatoes and peppers

Sole fillets with leeks

Sardine fillets a l'escabeche

Steam-cooked pollack with dill

John Dory fillet with orange butter

Bass fillet with spices and citrus fruit sauce

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Marinated salmon with fennel,tomato and dill

Steam-cooked bass fillet with creamy aniseed sauce

Small casserole dish of bull's tail with carrots and peas

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Marinated pork fillet

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Filet Mignon

Roast Filet Mignon with artichokes and sage

Shoulderblade bone a la diable

Bacon-wrapped fillet mignons of beef served wtih snap peas, boiled potatoes and cherry tomatoes

Risotto with chicken and vegetables

steak with vegetables

hake with green sauce

A poached veal fillet on vegetables with a grilled bread salad

Beef fillet a la Ficelle,hollandaise sauce with truffles

Cod with peas

Vegetable fricassee with walnut oil

steamed baby vegetables

Red mullet fillet fritters with soya sauce and crisp vegetables

Chopped veal shoulder

Veal fillet with black truffles and cream of Jerusalem artichokes

Hot crust pate

Cold cabbage and cod

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Tuna fillets cooked in the oven with tomatoes

Shell pasta with minced beef, carrots, peas, broccoli and tomatoes

Pork filet mignon caramelized with orange

Bass with artichokes and onions,white wine and saffron sauce

Lamb chops with carrots, peas and parsley root

Surmullet with citrus fruit

pan-fried chicken with baby vegetables

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Coalfish with lentils, spinach and vegetables

Surmullet fillet with broadbeans and soft garlic

Fillet of fish with bamboo and black mushrooms

Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus

Grilled fera fillet with star anise and peas

Pork with peaches, potatoes and a side of vegetables

Bingo beans

Hake with vegetables

Veal fillet with grilled vegetables

paupiettes in cooking pot (topic : classical dishes)

Pork fillet with mushrooms, potatoes, asparagus and carrots

Sliced beef tenderloin with caramelized strawberries

Beef wiht chanterelle, asparagus and dauphinoise potatoes

Beef medallions in red wine butter with mashed potatoes and celery

Beef fillet with potato gratin, green beans and mushrooms

Salmon fillet with carrots and a tomato and avocado salad

Pad Thai with fish and vegetable noodles

Fillet of coalfish with a carrot crust

mint steemed fillet of plaice

Red mullet fillets with ratatouille

Veal meatballs with Roquefort

Veal with spring vegetables

Young cockerel with peas,broccolis and sugar peas

Roast veal with vegetables

Sole and vegetables cooked in wax paper

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Oat escalope

Small casserole dish of broad beans and cod

Beef fillet in salt crust with herbs

Peking duck fillet brochettes

Dog cockle shellfish with vegetables and noodles cooked in a wok

Cockle and vegetable lasagnes

Steamed fish fillet strips on a bed of spring vegetables

Raw cod fillets

Raw salt-cod fillets

Raw fillets of cod

Salt-cod

Raw fish fillets

Raw cod fillets

Indian-style spicy vegetables

Crab Croustillants

Eggplant rolls filled with tuna

Spring vegetable Risotto

Peeling the vegetables

Fish fillets

Loin of lamb with vegetables

Peas and carrots with diced bacon