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Pork cracklins and a glass of Beaujolais

Plate of cheese and dried sausage,bottle and glass of red wine

Garnished Sauerkraut, wine and beer

Chorizo cooked with red wine

Potted rabbit

Chorizo,cherry tomato and lettuce sandwich

Caprichosa pizza

Saffron-flavored broad bean mash, grisons meat and halloumi rolls

Broad bean guacamole

Andouillette with vegetables

Andouillettes with apples

Preparing the Choucroute

Sabodet with steamed potatoes

Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat

Soft borage and crisp pancetta in broth

Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler

Pan-fried pasta with zucchini,tomatoes and Chorizo

Coppa and goat's cheese sandwich

Jar of Saucisson de Lyon and potatoes

Oven-baked fennel with bacon

Potted meat savoury tart

Scrambled eggs with beans and Chorizo

Potato and Cecina croquettes

Potatoes with fried bacon and mustard sauce

Saucisson with truffles and potato salad with truffle and pistachio dressing

Omelette with chorizo

Confit duck gizzards

Chitterling's sausage and potato galette

Pancetta, tomato and mozarella bagel sandwich

Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad

Duck conserve with mushrooms

Small roast rabbit a la plancha

Squid and Chorizo fricassee

Raviolis with tomato sauce and Pancetta

Pasta with peas and smoked bacon

Andouille de Guemene with mashed potatoes

Cold cuts and toung sprout bagel sandwiches

Duck confit

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat

Pan-fried green asparagus with spring onions and broad beans

Alsation Emmental salad

Dried mini sausages

Peppers stuffed with vegetables

Coddled egg

Aperitif

Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant

Potted duck with ceps

sliced Parma ham

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Pan-fried veal's liver with bacon and fried potatoes

Camargue rice with chorizo and vegetables

Casserole dish of duck with pears,red wine and orange

Potato and saveloy salad

Baby broad beans with spanish ham and squid with red wine

Wild pigeon a la bayonnaise

Ham and mushroom Reine pizza before cooking

Ham and mushroom Reine pizza

Potato with bacon

Cassoulet Languedocien

Pasta with diced ham and tomatoes

Green beans a la carbonara

Toasted muffin with a poached egg and white butter sauce

Browning the diced bacon in a frying pan

Orloff roast veal

Dried sausage bread

Stuffed mushrooms

Slice chicken breast,cheese,raw ham and poutargue mixed salad

Ham,cheese,lettuce and tomato brown bread sandwich

Manhattan sandwich

Ham and cheese sandwich

Boiled ham rolls a la nicoise

Ham,cheese and mushroom savoury pancakes

Pasta with artichokes and Spanish ham

Chicory with ham and cheese

Cheese and ham Feuillete

Tomato,ham and cheese lasagnes

Ham and gruyere cheese sandwich

Boiled ham and melted Comte Japanese-style brochettes

Croque-monsieur toasted sandwich

White asparagus and ham cheese-topped dish

Ham and cheese pitta sandwich

Boiled ham rolls filled with shell pasta with comte

Zucchini puree and Spanish ham Verrines

Coddled egg with raw ham

Littleneck clams and dog cockle shellfish with Spanish ham

Blood sausage and white sausage tart

Beaufort socca galette with raw ham

Dried sausage and Beaujolais nouveau

Egg mimosa,bacon,onion and chive bread sandwich

Leg of lamb with pears

A Table Setting with Antipasto and Wine

Sauerkraut

Sauerkraut

Boiled ham and shell pasta Makis

Trout and apple tartare with mixed lettuce salad and Spanish raw ham

Spanish ham cones filled with mashed potatoes and quail's egg

Roquefort, Bleu des Causses and Perail terrine

Raw ham,walnut and roquefort mixed salad

Penne with kumquats and raw ham

Slices of boiled ham with gherkins et curls of butter

Plate of slices of boiled ham

Ham and mushroom mini pizzas

Alphabet pasta with ham and green asparagus

Orecchiette with raw ham and broad beans

Fancy ham sandwiches

Stuffed leg of Bresse chicken

Leek and Bayonne ham cheese-topped dish

Eggplant and Parma ham cheese-topped dish

Parma ham and melon sandwich

Chicory and ham cheese-topped dish

Tagliatelles with raw ham

Tagliatelles with leeks and raw ham

Scrambled eggs with peppers and raw ham

Tagliatelles with avocado,raw ham and fried basil leaves

Braised gammon with orange and rice

Fettucine with asparagus and raw ham

Monkfish and ham roast

Rolled veal and spinach

Mimolette Croustillants

Eggplant gratin

Chicken and ham croquettes

Pan-fried vegetables with spanish ham

Littleneck clams stuffed with Serrano ham

Casserole dish of Crozets,raw ham and sage

Placing the penne with tomato sauce in the middle of the raw ham

Raw ham purse filled with penne in tomato sauce and topped with basil

Crozets with diced ham,butter and thyme

Poached egg with potatoes,Brie and spanish ham

Raw ham and goat's cheese Galette

Conchiglioni,cherry tomato and raw ham skewers

Spanish ham croquettes

Serrano ham and chicken croquettes

Cooked peas with ham

Courgettes stuffed with goat's cheese and raw ham

Button mushrooms with spanish ham

Ficelle picarde

Taillous

Mashed potatoes,soft-boiled egg and raw ham

Bayonne ham,vegetable and Espelette pepper rolled omelette

Mashed peas with minced ham and lettuce

Fusillis with ham and peppers

Raclette in a small casserole dish

Pasta with mushrooms and ham

Ham and gherkin sandwich

Tomato,ham and cheese lasagnes

Raw ham and raw vegetable club sandwich

Ham and tomato salad

Polenta savoury cake with two cheeses and oven-baked raw ham

stuffed mushroom au gratin

Italian pasta salad

Italian-style stuffed Filet Mignon

Selection of coddled eggs

Pan-fried wheat with mushrooms

Wrapping the leek with boiled ham

Mushroom and ham pie

Mushroom and ham pie

Root celery and raw ham puree

Slice of ham pizza

Raw ham,cream cheese and fresh fig pizza

Raw ham,cream cheese and fresh fig pizza

Waffles with cream cheese and raw ham

Raw ham salad

Raw ham and bread sticks

Ham and strawberry sandwich

Dried sausage bread

Alsatian choucroute

Hot sausage from Lyon

Sausage in Brioche

Plate of sliced dried sausage and chorizo,cherry tomatoes, bread and lettuce

Sausages with red wine and Chinese artichokes

Saveloy,Comte and red onion salad

Comte wrapped in grisons meat and black grapes

Smoked salmon, halibut and marinated mushrooms

Chorizo,ham and mushroom pizza

Specialities from Lyon

Duck cracklins

Selection of Tapas

Fondue Savoyarde

Crostini topped with ham and green asparagus

Veal blanquette with pea puree

Lobster with apples and pink peppercorns

Bacon and cottage cheese toasted muffin

Small casserole dish of littleneck clams and bacon

Slices of bacon,sheets of gelatine and a jug of milk

Petit sale with lentils

Catalan Botifares white sausages

Slicing Corsican dried sausage

Sliced Chorizo

Spanish cold cuts

Sliced boiled ham

Assortment of Catalan sliced dried saussiges

Dried sausage covered with ashes

Sliced dried sausage

Dried sausages

Small casserole dish of veal muzzel with Chorizo and raw ham

Veal Piccata with Parma ham and sage

Parma ham and cep sandwich

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