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Gambas and basil cooking in a wok

Shrimps and bay leaves a la plancha

Gambas saute with lime

Pan-fried gambas with sechuan pepper and chives

Cooking gambas a la plancha

Gnocchis with shrimps and basil

Sauteed Tallarine nest

Squid and peppers a la plancha

Pennettes with shrimps

Pan-fried gambas with garlic and Chinese noodles

Thai-style shrimps with ginger cooked in a wok

Spaghettis with shrimps

Linguine with shrimps and coriander

Monkfish ana gambas with green beans

Spicy fried gambas

Sauteed vegetables with octopus

Rabbit with apricots and rosemary

Sauteed shrimps with garlic

Tortellonis with parmesan and basil sauce

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Lamb saute

Small casserole dish of vermicelle,shrimps and monkfish

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Thick vermicelles with squid,shrimp and monkfish

Fusilli with shrimps

Pan-fried shrimps with garlic and ginger

Sea bream with lemon,herbs and tomatoes

Pan-fried grated carrots and shrimps

Salmon marinated with dill

Grilled gambas in vanilla sauce

Shrimp curry

Conchiglies stuffed with crab and pesto sauce

Sauteed shrimps and vegetables

Tellin shellfish with garlic and parsley

Pan-fried squid with tomatoes

Sauteed seafood Tallarines

Shrimps and frog legs

Mincing the meat and herbs in a food processor

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Pan-fried Chinese artichokes

Pink seabream with tomatoes and mint

Spaghettis with pistou

Diced sauteed potatoes

Monkfish with sorrel sauce

Shrimp and sesame brochettes

Shrimp and basil curried fricassee

Giant shrimps with camomile

Squid ink tagliatelles with shellfish

Roast pork with sage and mirabelle plum chutney

White tuna with zucchinis and pesto

White fish in sauce with octupus

Shrimp pizza

Chicken and shrimps with brandy sauce

Old-fashioned vegetables cooked in a wok

Roast beef with mushroom sauce

Sauteed pork and broccoli with sweet and sour sauce

Pork saute with zucchinis

Steamed sea bream with bay leaves

Roast spiny lobster medaillons with eggplant rougails

Grilled lobster

Cooking the diced bacon in a frying pan

Pan-fried scallops and squid with squid ink tagliatelles

Rabbit saute with basil and garlic

Squid and shrimps with fried garlic and chives

Pig trotter's

Sauteed chicken with sugar peas

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Quickly fried sea bream fillet cooked with it's skin

Stuffed red pepper with shrimps and cod

Pan-fried gambas kebabs

browning the polenta lozenges in the frying pan

Pork saute with mini eggplants and peppers

Flambeed shrimps

Flambeed shrimps

Beef flank with shallots and sauteed potatoes with bay leaves

Gambas and melon skewers

Sliced beef with peppers and basil

Courgettes stuffed with vegetables

caramelized petoncle scallops (topic: shellfishes)

Sauteed squid and mushrooms

Petoncle scallops caramelized with kumquats

Pork,vegetables and pineapple cooked in a wok

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Lobster and herb tartare with peaches

Vegetables sauteed in a wok

Gambas and cashew risotto

Cooking meatballs in a frying pan

Pan-fried potatoes

Thick beef steak with pepper sauce

Poached egg with pak-choi cabbage saute

Gambas and nectarine brochettes with ginger

Turkey poult saute with mandarins

Caramelized shrimps with grilled eggplants and ginger

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Cockles Marinieres with fine herbs

Seafood noodles

Provencal-syle tomatoes

Pan-fried gambas flambeed a l'armoricaine

Broccoli and cauliflower stir-fry

Tomato quenelle

Shrimps with tamarind juice

Mashed pea paste with basil

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Tandoori gambas

Small casserole dish of lamb and carrot stew with oregano

Lamb with garlic and rosemary

Roast lamb with sage

Button mushrooms stuffed with Petits-suisses and herbs

Lamb chops cooked in herb crust

Rabbit with lemon

Pasta shell,rabbit,tarragon and mustard timbale

Oven-baked roast pork with rosemary

Chicken with pink garlic

Veal Paupiettes with green olives

Colbert whiting

Sliced roast beef with herb crust

Cod with haricot beans

Pork curry

Duck Magret with violets

Deep fried mackerels with preserved lemon

Barbecued fish and gambas

Provencal-style tomatoes

Stuffed eggplants

Shellfish saute with herbs

Stuffed courgette

cooked white beans with tomatoes

Red peppers stuffed with tuna

Veal with tomatoes

Pig's trotters with Romesco sauce

Taking the flesh out of the tomatoes

Oven-baked mackerel with tomato marmelade

Bass with eggplants,garlic and pepper a l'escabeche

Eggplant and tuna gratin

Kidneys with peppers

Veal Paupiettes with lemon

Spaghettis with pistou

Pork with chopped parsley and mushrooms

Artichoke hearts with shrimps and diced peppers

Sweet potatoes,peas and onions cooked in a wok

prawn and mediterranean prawn skewers

Pig trotters with shrimps

Noodles and shrimps cooked in a wok

Tuna coated with herbs,peppers and Aioli

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Sauteed spaghettis with beef and peanuts

Pork saute with cashews

Pan-fried artichoke and tofu

Cooking tandoori duck Magrets a la plancha

Roast pork with plum sauce

Sauteed noodles with vegetables

Pan-fried Gnocchetti with ham

Penne, pepper and basil fricassee

Pasta with Dublin Bay prawns

Duck magret with peaches

Lamb tajine with peaches,kumquats,almonds and cinnamon

Gambas with melon

Thai -style grilled gambas

Pan-fried yellow peppers and sliced zucchinis

chinese noodles (topic: chinese noodles)

Shrimp and parsley skewers

Hot peppered noodles with shrimps

Sliced roast eggplants with mozzarella

Gambas and cod with ice plant

Scrambled eggs with gambas on toast

Fish carpaccio with thinly diced peppers

Asian-style pan-fried rice and noodles with shrimps

lamb and sorrel omelette

Corn on the cob with hot pepper butter

Gambas,Dublin Bay prawns and scallops with fennel

Turkey with herb crust and figs

Sea bream with tomatoes and fried potatoes

Fish,mussel and shrimp soup

Pasta shell risotto paella-style

Chicken and vegetable wok

Thick piece of cod with vegetables

Tuna brochettes with sesame

Grilled gambas and pineapple brochettes

Parpadelle with button mushrooms and vegetables

Shrimp brochettes with thyme,garlic and lemon

Pan-fried scallops

Pan-fried chanterelles

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Seafood and cod stew

Pan-frying the scallops with paprika

spaghetti courgette

Indian-style lentils with turmeric

Pan-fried potatoes with fried herbs

Shellfish saute with herbs

Cream of chicory soup with brown shrimps

Lunch box with shrimp pancake wraps,apple and sparkling water

Salmon stuffed with shrimp mousse

Shortbread and melon dessert

Monkfish and shrimp Fideua

Feta and black olive sandwich