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Steam-cooked piece of cod with salt and pepper

Cod with exotic fruit cooked in wax paper

Cod and carrots cooked in wax paper

Cod and figs cooked in wax paper

Salmon with lemon stuffing

Scallops with steam-cooked leeks

salmon steak with asparagus

Cod with vegetables

Chicken with traditional mustard cooked in wax paper

Fish and vegetable papillote

Thai-style steam cooked fish

Salmon with sorrel

Carrots cooked in wax paper

Bass in salt crust

Steam-cooked cabbage stuffed with crab

Oriental-style roast pork cooked in wax paper

Cod in parchment paper

Bass and button mushroom cooked in greaseproof paper

Red mullet with thyme and grapes cooked in wax paper

Broccoli and ginger papillote

Salmon and thinly sliced carrots cooked in wax paper

Mushrooms with mojo hot peppers

Small casserole dish of broad beans and cod

Cod fillet cooked in spinach leaves with tomato sauce

Steam-cooked cod fillet wrapped in cabbage

Steam-cooking the vegetgables

Gambas and cod with ice plant

Cod and asparagus Papillote

Piece of cod with spring vegetables

Cod and celery with white wine and saffron sauce

Scallops and lemon in papillote

Scallop Papillote

Steam-cooked pork pannequets

Cod with peppers in parchment paper, mixed pepper

Salmon and chocory with tarragon papillote

Piece of pollack with steam-cooked spinach

Steamed cardoons with miso sauce

Bass with eggplants,garlic and pepper a l'escabeche

Mackerel with vegetables

Flemish-style cod cooked in aluminium foil

Ratatouille with semolina cooked in wax paper

Cod with haricot beans

Mussels with cauliflower

Dover sole,zucchini,tomato and basil cooked in wax paper

Salt-cod with honey sauce

Piece of cod with beetroot sprouts

Seafood and cod stew

Cod with peas

Cod with leeks

Salt-cod with crushed whole wheat

Piece of cod with butter sauce

Bass with coarse salt crust and Tartare sauce

Small casserole dish of cod in garlic sauce

Warm cod salad

Half a tomato with sliced salt-cod,zucchinis and black olives

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Sea bream cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Fish with red hot spicy sauce

Pork with lemon

Mackerel cooked in aluminium foil

Salmon and fennel tajine

fennel and courgette Tian

Thick piece of cod with saffron sauce and carrots

Lamb shoulder stuffed with dried fruit

Carrots with ginger

Grilled salt-cod with vanilla with green and red pepper coulis

Quickly fried sea bream fillet cooked with it's skin

Fried egg

Veal curry with chickpeas and cashews

Cooking the meat in a casserole dish

Poached cod with garlic puree

Steak with black pepper sauce

Steak with black pepper sauce

Thick beef steak with pepper sauce

Small casserole dish of chanterelles

Cod Parmentier

Steamed sea bream with bay leaves and tomatoes

Steamed sea bream with bay leaves

Scallop and leeks cooked in their shell and sealed with pastry

Sea bream papillote

Piece of salmon wrapped in raw ham

Koulibiac

Cod with peas

Cold cabbage and cod

Flaked cod with potatoes

Leek and cod pie

Salt-cod with chickpeas and orange

Cod fillet with tomatoes and artichoke bases

Veal fillet cooked in wild garlic and sea salt

Veal fillet cooked in wild garlic and sea salt

Veal fillet cooked in wild garlic and sea salt

Fish fillet with vegetables cooked in parchment paper

steamed cod and ginger (topic : ginger)

Hake with vegetables

Steam-cooked chicken breast with lemon and spring vegetables

Whole cod

Steamed cod with spinach leaves

Fish,pepper and potato salad

Steam-cooked balls with hot red pepper

Salt-cod with rosemary flowers and chives

Whole fish with fennel cooked in wax paper

Raw fillets of cod

Cod pie

Cod with turmeric and courgette in parchment paper

Beef and citronella Hachis

Overhead view of fried breaded meat with dipping sauce

Studio shot, overhead view of sliced baguette and bowl of olive oil

Salt and pepper seafood with lime slices and dipping sauce

Salmon fillet with salt, pepper and lemon slices

Spiced beef steak on baking parchment

Pan-fried salmon with broad beans and olive oil

Rib steak with Guindilla peppers and stewed red kidney beans

Braised chicory

Carrots with ginger

Steam-cooked sea bream (topic : quick cooking)

steamed mussels

Baked cod with sundried tomatoes and capers

Cod with tomatoes and leeks

Roast cod with capers,shallots and confit garlic

Steam-cooked vegetables with yoghurt sauce

Folded pizza in a paper cone

Pan-fried chanterelles

Grilled lobster

Sliced chicken breast with lemoned zucchinis

casserole dish cooked pheasant

Xato,catalan salad

Pork in pastry crust and mushrooms with mustard

Lamb's lettuce,cod and beetroot salad

Spicy fig and grape papillote

Sea bream in salt crust

Cod with saffron sauce

Cod fillet with mustard

Steam-cooked halibut with diced vegetables and creamy sauce

Galette with spicy filling

Roast pork with prune sauce

Pike-perch in red wine with leeks and chanterelles

Morel Tatin tart

Mirabelle plum,with honey and vanilla cooked in wax paper

Baked potatoes with butter and salt

Gingerbread

Freshly baked croissants

Preparing shortbread apricot tartlets

Pancakes with maple syrup

Steaming carpet-shell clams

Piece of cod caramelized with miso, cauliflower

Raw entrecote

Assorted spices in baking parchment cones

Pheasant and licorice Papillote

steam-cooked salmon and asparagus

Piece of cod with white butter sauce and thin carrot strips

Cod with lentils

Beef and zucchini Parmentier

Fish fillet with vegetables being made

Cod and green puree gratin

Fish fillet with lemon slices and dill

Guinea-fowl,butter,honey and raisin papillote

Green rice with cod and guindilla pepper

Oven-baked cod in baking paper

Lentils with haddock and raisins

Pasta with coalfish

Stuffed zucchinis a la nimoise

haddock and cabbage Pannequets

Colbert whiting

Fish Hachis

Haddock Parmentier

preparing salmon and potatoes before cooking

fudge

Small tuna pizzas

hake with green sauce

Shrimp and rice cooked in banana leaves

Trout and fennel cooked in wax paper

Bass wrapped in fig leaf

Sliced ribeye steak with herb butter and thin french fries

Steam-cooked carrots with a nut of butter

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Steam-cooked bass fillet with creamy aniseed sauce

Cardamom-flavored surimi risotto

Spicy caramelized rabbit with tagliatelles

Pan-fried scallops with curry and apple sauce

Rabbit and mushrooms with mustard sauce

Monkfish ana gambas with green beans

Roast spiny lobster medaillons with eggplant rougails

Small casserole dish of octopus and chickpeas

Exotic curry

Chicory turban with chicken and curry

Small salmon with seaweed,oranges and saffron sauce

Rabbit with mustard sauce

Grilled swordfish with aniseed sauce

Roast guinea-fowl with curry and banana gratin

Chicken and pear curry

Veal Grenadins with ginger

Monkfish and coriander curry

Lamb tajine with peaches,kumquats,almonds and cinnamon

Pan-frying the scallops with paprika

Roast pork with citrus fruit and spices

Stuffed round zucchinis

Big steam-cooked ravioli