Lentils with haddock and raisins
Dish of pork chops with lentils and apples
Lentils with diced bacon
Mushrooms stuffed with diced bacon
Mashed pumpkin
Chicken with mushrooms
Pan-fried vegetables and Ganxet beans
Lentil and pork salad
Small casserole dish of squid and lentils
Scallops with ceps
Fennel and haddock Tatin tart
Young pigeon with apples
Azuki beans with diced pumpkin
Sauteed squid and mushrooms
Cauliflower puree with peanuts
Salt-cod with chickpeas and orange
Conchiglie with chanterelles
Baked egg and mushrooms in a small casserole dish
Button mushrooms with garlic
Sauteed pork and broccoli with sweet and sour sauce
Button mushroom pizza
Button mushrooms with spanish ham
Macaronis with button mushrooms
Monkfish wrapped in bacon and truffles
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Partridge with lentils
Pork saute with zucchinis
Thick piece of salmon with tomatoes
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Cod with haricot beans
Cod with peas
Small casserole dish of broad beans and cod
Pureed pumpkin
Pork filet mignon with apples and prunes
Scallops with apples
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Salt-cod with honey sauce
Duck Magret with grapes and sweet wine
haddock and cabbage Pannequets
Shrimps with garlic
Squid stuffed with pork and prunes
Rabbit with mustard sauce
Fricando,veal in sauce
Pike-perch roast with cloves of garlic
Small casserole dish of grouper with urchin sauce
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Red pepper stuffed with fish and seafood
Stuffed squid in tomato sauce
Cod with lentils
Small casserole dish of octopus and chickpeas
Scrambled eggs with mushrooms
Mashed mushrooms
Scallops with chanterelles
Filet mignon with broccolis
Button mushroom carpaccio with red pepper
Mashed pumpkin with flaked tuna
Dublin Bay prawns with fennel and spicy sauce
Pan-fried Chinese artichokes
Salt-cod with crushed whole wheat
Vialone nano rice risotto with ceps
Chicken and dried fruit
Thick piece of salmon with rose petals and pistachios
Pork with mango and wild asparagus
Small casserole dish of cod in garlic sauce
Squid with butternut stuffing
Guinea-fowl with chanterelles
Ostrich stew with chestnuts and pureed celeriac
Plate of leg of lamb with flageolet beans and carrots
Animal-shaped pea dishes for kids
Split peas with cockles
Salt-cod with spinach,white beans and fresh herbs
Rabbit stuffed with prunes
Free-range quail with artichokes and chestnuts
Indian-style lentils with turmeric
Warm lentil and diced bacon salad
Haddock Parmentier
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Young goat with onions and mushrooms
Small casserole dish of vermicelle,shrimps and monkfish
Boeuf Bourguignon
Petit sale with cabbage
Spiny lobster with crisp vermicellis
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Sliced roast pork
Veal Blanquette
Beef and carrot stew
Half-cooked pan-fried salmon,broad beans and Romaine salad
Broad bean savoury tart
Scallops with orange and lentil puree
Colbert whiting
Fish Hachis
Seafood and cod stew
Pasta with coalfish
Piece of cod with butter sauce
Duck magret with orange and pumpkin
Black olive,Tapenade and feta bake
Roast beef with mushroom sauce
Parpadelle with button mushrooms and vegetables
Preparing the carrots and pumpkin for the two purees
Plate of chanterelles with garlic and parsley
Rabbit fricassee with mushrooms
Rabbit and mushrooms with mustard sauce
Morel Tatin tart
Pork in pastry crust and mushrooms with mustard
Doe fillet and pear and red wine mini charlotte
Lentils with bacon
Blood sausage and apple crumble
Casserole dish of pork with onions and caramelized chestnuts
Quails cooked in a casserole dish with grapes and cognac
Country scrambled eggs
Mussels with cauliflower
Poached egg with pak-choi cabbage saute
Festonati with tuna,celery and cherry tomatoes
Red mullets a la livournaise
Lardelle trout
Pike Quenelles
Thick slab of beef with broccoli flan
Lamb chops with beans and shiitakes
Duck with golden lentils
Buckwheat with carrots and button mushrooms
Tartiflette with apples
Black sausage with apples
Duck Magret with apples
piece of salmon with almonds
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Venison Civet with chestnuts
Cep and walnut tatin tart
Salmon with mandarin puree and coconut puree
Almond and pistachio semolina pudding
Pear and Roquefort bake
Cod fillet with currant sauce and pasta
Razor clams and broad beans with chervil french dressing
Lamb with garlic and rosemary
Squid ink black tagliatelles
Mauritian octopus fricassee
Crisp sea bream with rice vermicellis and peppers
Bass cooked in a salt crust
Sea bream in salt crust
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Veal savoury crumble with ceps
Shredded chicken with fennel
Mushroom risotto
Courgette gratin
Salmon and spinach cannellonis
Fusilli with shrimps
Small casserole dish of Escabeche mussels
Monkfish croquettes
Tuna croquettes
Red peppers stuffed with tuna
Oven-baked quenelles
Crab claws with two sauces
Bulghour with pork and dried fruit
Falafels
Pork with lemon
Roast veal with orange
Duck Magret with grapes
Duck magret with peaches
Chicory and Maroille gratin
Date Couscous
Pork with pineapple
Pork filet mignon with orange
casserole dish cooked pheasant
Haddock and beet quiche
Capon with white grapes and Port and white wine sauce
Duck breast with prunes
Spaghetti with sardines and saffron
Chicken livers with fresh figs
Duck's breast with poached pear and cinnamon
Duck's breast with roast pears and mangoes
chicken breast with figs
Saddle of rabbit with figs
Ostrich steak with pan-fried ceps and grapes
veal with plums (topic: cooking with fruits)
Flaked cod with potatoes
Green lentils with pan-fried scallops
Pollock coated in crushed Mendiants
Gnocchetti with three cheeses
Pennoni with eggplants and tomatoes
Raw mackerels with onions ans carrots
Cooking gambas a la plancha
Penne with peppers
Spaghettis a la bolognaise
Tagliatelles a la carbonara
Pork Mignon with balsamic sauce
Portions of pizza
Stuffed eggplants
Lasagnes
Tabbouleh
Pie crust pastry cones filled with white sausage