Spaghetti with anchovies,chopped parsley and pine nuts
Lasagnelles with yellow and red tomatoes and anchovies
Vermicellis with garlic and parsley sauce
Tellin shellfish with garlic and parsley
Bass carpaccio
Tagliatelles with white tuna and herbs
Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)
White tuna with zucchinis and pesto
Autumn penne with ceps and parmesan
Pork with chopped parsley and mushrooms
Tofu with basil,tomatoes,capers and pine nuts
Monkfish with sorrel sauce
Pan-fried chanterelles
Chinese noodles with anchovies and vegetable salad
Spaghettis Vongole with carpet-shell clams
Poached fish tabbouleh
Spaghettis with raw tomatoes
Spaghettis with pistou and rocket
Anchovies with garlic and green olives
Ceps with chopped parsley
Provencal-style tomatoes stuffed with anchoyade
Spaghetti with fresh tomatoes,dill and parmesan
Spaghetti with tomatoes and basil
Cannellonis with brucciu
Tagliatelles with basil,zucchinis and pine nuts
Spaghetti all'arancia (spaghetti with blood orange, Italy)
Penne with broccolis and anchovies
Spaghettis with pistou
White asparagus with anchovies and mayonnaise with black olives
Turkey poult saute with mandarins
tagliatelles with pesto and pine nuts
spaghetti courgette
Spaghetti with sardines and saffron
Anchovies with vinegar,garlic and parsley
Round zucchinis stuffed with mozzarella
Snail and cep fricassee
Salt cod with apple mousse, raviolis and parsley aioli
Small casserole dish of chanterelles
baby rabbit with parsley and Grenaille potatoes
Spaghettis with sun-dried tomato puree,basil and parmesan
Spaghetti nest with rocamadour cheese
Stuffed eggplants
Ham and fine herb raviolis
Snail raviolis
Raviolis stuffed with langoustines tails
Mussel and cockle raviolis
Gnocchis with herbs and pine nuts
Carrot gnocchis
White asparagus and anchovies with butter sauce
Branch of flat parsley
White bean salad
Breaded lamb chops
Parpadelle with button mushrooms and vegetables
Filet Mignon with parsley sauce
Octopus with garlic and parsley
Piece of salmon with parsley sauce
Pan-fried ell with garlic and parsley
Scrambled eggs with parsley and paprika
Pasta con fichi e cavolfiore (pasta with figs, cauliflower, anchovies and hazelnuts, Italy)
Turkey with grapes and raisins and honey
Turkey with chestnuts
Pan-fried chanterelles and ceps
Soft white cheese pizza
Spaghetti with langoustines and vegetables
Spaghetti with spinach pesto and green olives
Fusillis with eggplants,pine nuts,basil and parmesan
Spaghettis with ricotta and spring vegetables
Lasagnes with romanesco cabbage and broccolis
Penne with shellfish
Pan-fried scallops and squid with squid ink tagliatelles
Salmon and sorrel lasagnes
Spaghettis with tomato sauce
Vegetable and parsley omelette
Lasagne and vegetable salad
Spaghetti with anchovies, chilies, parsley
Spaghettis with shrimps
Oven-baked tomatoes with garlic and parsley
Spaghettis alla marinara
pasta with red cabbage
Pork kidney fricassee with Madere and parsley
Sardines with crumbled hard-boiled eggs and chopped parsley
Spaghetti with diced rabbit,lemon and mint
Tagliatelles witn pecun nuts,broccoli and parmesan
Spaghettis with mussels and basil
Rigatonis with rocket and parmesan
Marinated tuna with coconut, onion and parsley
Adding chopped parsley to the frozen diced potatoes in the frying pan
Turkey with herb crust and figs
Cep carpaccio
Beef toung and potatoes ( topic : products from the tripe butcher)
Oven-baked red mullets with herbs
Penne with anchovies
Cheese gnocchis with sage
Penne, anchovy,pepper and basil fricassee
Thick piece of bass with herb crust
Leg of lamb in herb crust
breaded lamb chops
Casarecce with fresh and dried tomatoes and olives
pasta with mussels
Romanesco cabbage Capellinis a la romaine
Eggplant,zucchini,potato and tomato savoury tart
Pasta e sarde al rosso di peperoncino (spicy pasta dish)
Tomato,black olive and anchovy tart
Pasta with coalfish
Layered haddock and turnips
Veal rib roast with asparagus and fresh pasta
Spatzles with salmon and saffron
Spaghetti with parsley pesto
Tagliatelles with salmon
Pan-fried monkfish Medaillons with vanilla
Gnocchis with sage
Fresh herb raviolis
Spaghetti with tomato cheese and oregano, typical italian pasta
Spaghetti al pesto genovese (Spaghetti with basil pesto)
Spaghettis with seaweed,capers,pine nuts and Espelette pepper
Mashed potatoes with parsley
Scallops with parsley emulsion
Pan-fried potatoes with fried herbs
Shellfish saute with herbs
Spaghttis with rocket pesto
pasta with mussels (topic: mussels)
Freesh pasta with artichokes
Spaghetti with parsley pesto and Pecorino
Pan-fried Chinese artichokes
Provencal-style tomatoes
Country-style stuffed tomatoes
Carpet-shell clams with diced bacon
Stewed monkfish with parsley broth
Tuna steak with parsley butter
Spaghetti with pesto, basil, Parmesan and pine nuts
Pesto with ingredients, spaghetti with pesto
Gambas and basil cooking in a wok
stuffed mushrooms (topic: mushrooms)
Truffade
Spaghetti peperonata with chopped parsley and parmesan (Italy)
Veal liver with onions and parsley
Chopping the onion and the parsley
Chopping the bread crumbs and the parsley
Tray of snails stuffed with parsley butter
Frog's leg and parsley butter Fricassee
Tomato,stewed onion and parsley pizza
Spaghetti with leeks and parsley and walnut pesto
Spaghettis with pesto
Frog's legs cooked with parsley and garlic
Snail fricasee in parsley sauce with pan-fried Swedish turnips
Pan-fried kidneys with parsley, purple artichokes and gravy
Mussels cooked in white wine with garlic and parsley
Rabbit with rosemary
Lamb chops cooked in herb crust
Pasta shell,rabbit,tarragon and mustard timbale
Sliced roast beef with herb crust
Beef and anchovy salad
Preparing pesto
Red mullet with eggplant caviar,pinenuts and basil
Grilled tuna with tomatoes and anchovies
Petoncle scallops with zucchinis and figs
Stuffed leg of guinea-fowl with green apples
Pan-fried scallops in white wine with lime and tomatoes
Monkfish with lemon and lime
Piece of salmon with pistachios,mushrooms and potatoes
Carrots with cream
Duck fillet with peaches
Filo-pastry filled with eggplants and tripes
Roast quail with orange pumpkin compote
piece of cod with asparagus
mashed cauliflower with hazelnuts
giant prawn and lime skewers (topic : lime cooking)
Duck gizzards with potatoes
Cooking the spring vegetables
duck and banana curry (topic: cooking with fruits)
Gnocchis with shrimps and basil
Tofu gnocchis
Spaghetti with vegan pesto
Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini
Penne, pepper and basil fricassee
Herb pie with basil, parsley and pine nuts
Pasta al prezzemolo (Pasta with parsley and cheese, Italy)
Angel hair pasta with prosciutto, pine nuts, sun dried tomato, basil
Tagliatelles with pesto, pine nuts and parmesan
raviolis with chanterelles
Thinly sliced veal with lemon,green beans and broccolis
Penne with tuna and caper sauce
Spaghetti carbonara garnished with parsley
Tagliatelles with peas,broad beans and green asparagus