Cauliflower emulsion with mussels
Small casserole dish of Escabeche mussels
Seafood and cod stew
Mussels marinieres
Mussels with cauliflower
Cockles Marinieres with fine herbs
Petit sale with cabbage
Roast veal with cabbage
haddock and cabbage Pannequets
Breaded mussel skewers
Piece of cod caramelized with miso, cauliflower
Mussels with Poulette sauce
Cauliflower puree with peanuts
Pan-fried cabbage and cauliflower
Raw mussels marinated in lemon juice
Pasta with cauliflower and gorgonzola gratin
Small casserole dish of cod in garlic sauce
Salt-cod with crushed whole wheat
Sauteed pork and broccoli with sweet and sour sauce
Small casserole dish of octopus and chickpeas
Small casserole dish of grouper with urchin sauce
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Spaghettis alla marinara
Cod with haricot beans
Duck Magret with violets
Squid ink tagliatelles with shellfish
Mussels in curry sauce
Tandoori cauliflower
Cream of pumpkin soup with mussels and cheddar
Tellin shellfish with garlic and parsley
Brussels sprouts
Broccoli and cauliflower stir-fry
Bowl of spanish mussels
Scallops with leeks
Red pepper stuffed with fish and seafood
Grilled scallops
Scallops with ceps
Spicy caramelized rabbit with tagliatelles
Partridge with chocolate sauce
Salmon with leeks
Piece of cod with butter sauce
Pork with lemon
Beef skirt with shallots
Crab claws with two sauces
Thick beef steak with pepper sauce
Pork Filet mignon with mustard sauce
Chicory and Maroille gratin
Infusing mussels in hot water and herbs
Sea bream in salt crust
Baked potatoes with butter and salt
Veal stew
Stewed Bourbonnais beef
Lemon-flavored mussels
Spaghettis with mussels
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
White sausage with red cabbage and orange
Mussel and fennel salad
Cold cabbage and cod
Filet mignon with broccolis
Pork with green and white asparagus
Stuffed squid
Red mullets a la livournaise
Linguine with squid ink sauce
Red mullets with citrus fruit
Flaked cod with potatoes
Pan-fried scallops and squid with squid ink tagliatelles
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Scallops with steam-cooked leeks
Small casserole dish of lamb and carrot stew with oregano
Veal Grenadins with ginger
Capellinis with scallops
Pink seabream with tomatoes and mint
Vitelotte with Aioli
Casserole dish of pork with onions and caramelized chestnuts
Salt-cod with chickpeas and orange
Ceviche sea bream stew with red onions
Boeuf Bourguignon
Stuffed tomatoes
Tripoux crumble
Oven cooked duck drumsticks
Pork filet mignon with orange
Pork with mango and wild asparagus
Soft chicory with wild mushrooms in cream sauce
Braised chicory
Stuffed squid in tomato sauce
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of squid and lentils
Mauritian octopus fricassee
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Squid stuffed with pork and prunes
Shrimps with garlic
Thick vermicelles with squid,shrimp and monkfish
Crisp sea bream with rice vermicellis and peppers
Bass cooked in a salt crust
Fusilli with shrimps
Squid ink black tagliatelles
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
potato puffs with bay leaves
Pan-fried bass in red wine sauce with mashed potatoes
Monkfish with sorrel sauce
Small casserole dish of broad beans and cod
Baked surmullet
Risotto with vegetables
Fish terrine
Poached egg with pak-choi cabbage saute
Lamb with garlic and rosemary
Roast lamb with sage
Button mushrooms stuffed with Petits-suisses and herbs
Pasta shell,rabbit,tarragon and mustard timbale
Colbert whiting
Rabbit with mustard sauce
Mouclade
Mussel soup
Mussel soup with gruyere
Mussel and bacon brochettes
Mussel and saffron soup
Mussels marinieres with potatoes with paprika
Burn your finger cockles and mussels
Grilled salmon and risotto with mussels
Sole a la dieppoise
Oven cooked duck Magret
Scallops with chanterelles
Fish fillets stuffed with dried fruit
Spaghetti alle vongole (topic: shellfishes)
Scallops with apples
Tagliatelles with cockles
Split peas with cockles
Rabbit in mustard sauce
Steamed cardoons with miso sauce
Sturgeon with almond sauce and caviar
Quail with rose petals and sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Lasagnes
Dublin Bay prawns with fennel and spicy sauce
Salmon with streaky bacon and Piperade
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Thick ostrich steak with pepper sauce
Plate of cooked Udons with sauces
Roast pork cooked with milk
Spaghettis a la bolognaise
Pork Mignon with balsamic sauce
White sausage with saffron sauce
Beef chuck with carrots and sauce
Pike Quenelles
Pork filet mignon with red quinoa
Duck Magret with cherries
beef curry and spicy semolina
Salt-cod with honey sauce
Potato and salmon cheese-topped dish
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Potato with sun-dried tomatoes and fried quail's egg
Shepherd's pie
Haddock Parmentier
Pan-frying the potatoes
Beef,carrot and potato stew
Eggplants with rice vinegar and Ras el hanout
Oven-baked roast pork with rosemary
Red mullets wrapped in vine leaves and sprinkled with coarse salt
White asparagus and anchovies with butter sauce
Monkfish ana gambas with green beans
Fish with red hot spicy sauce
Pan-frying the scallops with paprika
Baked potatoes
Salmon with wild rice
Salt-cod with spinach,white beans and fresh herbs
Cauliflower and vegetable makis et sushis
baked potato stuffed with dried fruit
Cubes of white tuna and spinach puree
Sardines and mashed potatoes
Shrimps and bay leaves a la plancha
Tuna brochettes with sesame
Duck with sesame seed crust
Pork curry
Fresh sardine pizza
Malsouka Tajine in filo pastry
Veal Blanquette
Beef and carrot stew
Sardine and tomato tatin tart
Young goat with onions and mushrooms
Baked egg and mushrooms in a small casserole dish
Cod with peas
Aligot from Aubrac
Lentils with haddock and raisins
Broad bean savoury tart
Date Couscous
Stuffed vine leaf
Mashed pumpkin
Chicken and dried fruit