写真素材の検索結果

Deep-fried fish

Monkfish fritters

Stuffed squid in tomato sauce

Mauritian octopus fricassee

Small casserole dish of grouper with urchin sauce

Small casserole dish of octopus and chickpeas

Pink sea bream cooked in coarse salt crust

Red pepper stuffed with fish and seafood

Cockles Marinieres with fine herbs

Fresh sardine pizza

Octopus dome

Lentils with haddock and raisins

Spaghettis alla marinara

Small casserole dish of vermicelle,shrimps and monkfish

Dublin Bay prawns with garlic a la plancha

Sauteed squid and mushrooms

Squid ink black tagliatelles

Small casserole dish of squid and lentils

Squid stuffed with pork and prunes

Sardine and tomato tatin tart

Rolled sole fillets with cucumber quenelles

Sole meuniere

Rolled sole fillets stuffed with mousserons

Sole fillets with carrots and fennel

Breton-style sole

Red mullets a la livournaise

Lardelle trout

Pan-fried scallops and squid with squid ink tagliatelles

Young goat with onions and mushrooms

Boeuf Bourguignon

Petit sale with cabbage

Mashed pumpkin

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Dublin Bay prawns with bacon

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Veal Blanquette

Beef and carrot stew

Raw mackerels with onions ans carrots

Rolled sole fillet with mashed sweet potatoes

Fish and vegetable layers

Thick vermicelles with squid,shrimp and monkfish

Fusilli with shrimps

Scallops with ceps

Small casserole dish of Escabeche mussels

Sole meuniere and a glass and bottle of white wine

Fried sardines coated in breadcrumbs

Festonati with tuna,celery and cherry tomatoes

Pike Quenelles

Squid in squid ink sauce

Squid and peppers a la plancha

Zarzuela

Cooking gambas a la plancha

Split peas with cockles

Stuffed squid

Duck Magret with apples

Spaghettis with fish and leeks

Crisp sea bream with rice vermicellis and peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Sea bream in salt crust

fillet of red mullet and crushed tomatoes on toast

Sole Goujonnettes with broccoli puree

Sardines and mashed potatoes

Sardines stuffed with Brousse

Tielles setoises

Grilled scallops

Courgette gratin

Salmon and spinach cannellonis

Blood sausage and apple crumble

Casserole dish of pork with onions and caramelized chestnuts

Small casserole dish of cod in garlic sauce

Monkfish croquettes

Tuna croquettes

Red peppers stuffed with tuna

Oven-baked quenelles

Crab claws with two sauces

Sardine Tian

Stuffed zucchini flowers

Sardines stuffed with spinach

Sardines and stuffed vegetables

White haricot bean,green bean and radish salad with sardines and anchovies

Marinated sardines with thyme

Sardine Bouilabaisse

Sardines a l'escabeche

Sardine and leek flaky pastry dish

Sardines a l'escabeche

Sole mousse with orange emulsion

Squid ink tagliatelles with shellfish

Sauteed vegetables with octopus

Gnocchetti with three cheeses

Pennoni with eggplants and tomatoes

Penne with peppers

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Pork Mignon with balsamic sauce

Portions of pizza

Stuffed eggplants

Animal-shaped pea dishes for kids

Tartiflette with apples

Lasagnes

Black sausage with apples

Tabbouleh

Pie crust pastry cones filled with white sausage

Old-fashioned vegetables cooked in a wok

Pork with green and white asparagus

Papardelle with Poutargue

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Linguine with squid ink sauce

Red peppers stuffed with squid in squid ink sauce

Zarzuela

Sole fillet with squid ink sauce

Cauliflower emulsion with mussels

Seafood and cod stew

Shrimps with garlic

Scallops with leeks

Pan-fried Gnocchetti with ham

Spaghetti with sardines and saffron

Pan-fried vegetables and Ganxet beans

Pan-fried veal liver with vegetables

Octopus,potato and red onion salad

Fish Hachis

Cod with peas

Date Couscous

Pork with pineapple

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Piece of cod with butter sauce

Provencal-style rolled pork

Pork filet mignon with orange

Half-cooked pan-fried salmon,broad beans and Romaine salad

Deep fried mackerels with preserved lemon

Squid with butternut stuffing

Skate with fresh spinach and green grapes

Pink seabream with tomatoes and mint

Fennel and haddock Tatin tart

Fried calamaries

Pan-fried squid with Espelette peppers

Sea bream Carpaccio with citrus fruit

Trouts with diced bacon

Fish fillets stuffed with dried fruit

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Fried calamaries

Quickly fried sea bream fillet cooked with it's skin

Green asparagus with parmesan flakes

Thick ostrich steak with pepper sauce

Plate of farfalles with butter

Chicken and date brochette

Spicy suckling pig

Spaghettis with guindilla pepper and garlic

Maroilles savoury tartlet

Beef farfalles

Ratatouille

Tagliatelles with cherry tomatoes

Pureed pumpkin

Spaghettis with red hot peppers

Pan-fried tofu

Razor clams and broad beans with chervil french dressing

Pork with lemon

Roast veal with orange

Tripoux crumble

Courgette crumble

Roast veal with cabbage

Conchiglie with chanterelles

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Chicory and Maroille gratin

Colbert whiting

Cod with haricot beans

beef and zucchini Parmentier

Duck and polenta Parmentier

Baked egg and mushrooms in a small casserole dish

Small casserole dish of broad beans and cod

Lamb with garlic and rosemary

Aligot from Aubrac

Baked potatoes with butter and salt

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Broad bean savoury tart

Stuffed vine leaf

Spanish ham croquettes

Button mushrooms with garlic

Chorizo cooked with red wine

Roast lamb with sage

Salt-cod with chickpeas and orange

Button mushroom pizza