Cocktail atmosphere
Baba with rum and confit orange zests
white chocolate ice cream, Cointreau and preserved clementine
John Dory and oyster tartare
Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne
Selection of cocktails
Cocktail
Preparing a cocktail with dry ice
Preparing and serving a cocktail with dry ice
Summer fruit jelly and chocolate delicacies
Glass bowls with cava, dried fruit and tempura
Camembert,bread and a glass of red wine
Confit citrus
Glasses
Glass of red wine
Coffee and whisky Christmas pudding
Apricot and marshmallow cocktail
Curacao, Manzana and Get 27 cocktail
Smoked salmon savoury Christmas cake
Kumquat sorbet with Florentins biscuits
Dried sausage,bread and a glass of red wine
Peach salad with mint and coconut Langues-de-chat biscuits
vanilla-flavored creamy soup with lemon jelly
Glasses of Kir,peach Kir and strawberry Kir
Glasses of strawberry jelly
Orange and chocolate Marquise
Glass of vodka with lime
Alexander cocktail
Coconut cake :Surprise des neiges
Pink buffet
Vodka and grape cocktail
Raspberry liqueur cocktail
Pouring the chilled liqueur into the glasses
Pink cocktail and spinach filo pastry pies
Peach and gingerbread crumble
Dried fruit filo pastry cake
Cocktail of medecine pills
Royal Framboisines cocktail made with Champagne and raspberry liqueur
Cutting the artichokes ( step by step: Artichokes in olive oil)
Lemon curd tartlets
pink grapefruit and Russian tea marmalade
Crystallized and dried fruit salad
Candied chestnuts
Dish of apple tatin tartlette and vanilla ice cream
mango and champagne bake
Cheese spread on bread and a glass of wine
Champagne ice cream with pink grapefruit
Crystallized ginger
Roast peach with spices and honey
Chocolate and raspberry ice cream and nougatine ice cream
Limoncello ice cream dish
Stewed plums with star anise and ice cream
Expresso and Cannele
Singapour Sling cocktail
"Sex on the beach" cocktail
Christmas vanilla log cake
Iced Fromage blanc Profiteroles
Stemmed glasses
Fruit and walnut biscuits
Bar in a restaurant
Strawberry syrup and rhubarb syrup
Orange peel confit
A dessert with candied citrus fruits and meringue chips
Christmas Eve buffet
Selection of olives
Green apple and yoghurt mousse gin tonic
Assorted aperitif cocktails
Two glasses of Kir Royal
Salmon Koulibiac
Artichoke and foie gras in aspic
rabbit conserve with rosemary (topic : tradition)
Grapefruit and orange juice
Champagne cocktails
Waiter serving cocktails on a tray
Party cocktails
Pina colada-style pineapple and star anise dessert
Cocktails
Champagne with redcurrant liqueur
Redcurrant cocktails with golden leaves
Adding the Champagne to the raspberry liqueur
My funny Valentine made with vodka,griotte cherry liqueur and strawberry nectar
Shrimp and kiwi cocktail
Cocktail in the bedroom
Grated carrots with pistachios
Quail with confit clementines
Plate of cherry ice cream
pears in wine
Summer fruit and sabayon au gratin
browned oysters with champagne
Chicken and vegetable terrine
fritters and candied clementines
Dish of apple,raspberry and blackcurrant sorbet
confit ginger
curaco cocktail
galettes des rois almond flaky pastry cakes
galette des rois almond flaky pastry cake
Spicy celery chips
Mini blood sausage,Grenaille potato and kumquat brochettes
Champagne and caviar
baklawas (subject: Tunisian cuisine)
Mojito,crushed vanilla biscuit and pistachio Verrine
Cinnamon-flavored kumquats in red wine
peaches and apricots poached in verbena syrup
Dried fruit salad
Slab of beef with confit shallots and mashed potatoes
Sparkling Sekt in a Sekt glass
A glass of champagne
Bowl of fruit on kitchen shelves
Stewed mirabelles with ice cream and star anise
Lemon mousse with mango sorbet
Lime sorbet with verbana
Clementine sherbet ice with redcurrants
Exotic sorbet
Viking's ice cream with Aquavit
Bass and preserved tomatoes cooked in aluminium foil
Bass wrapped in fig leaf
stewed apple with orange
Strawberry and orange fruit salad
Bergamot macaroons
Stewed apricots and mangoes
exotic fruit salad
lemon and almond cream puffs with lemon runny toffee
Citrus fruit and banana fruit salad
Glass of fromage blanc with coffee and brandy
shredded pear julienne in chilled Beaujolais (topic : fruits beverages)
Cocktail with mini brochette
lemon tart
Bass with pistou
Pouring champagne into a glass
Miget with strawberries
Stracciatella and brownie ice cream dish with chocolate sauce and whipped cream
chocolate cracker sweet with passion fruit sauce
Lemon sorbet with macaroons
Bass fillet with dried fruit and confit citrus
Bass grilling on the barbecue
Mimolette
beer
Bass with fennel
Orange cocktail in a tall stem glass
Orange trifle
candied lemon cake
Grapefruit salad with orange,vanilla and vodka
Orange-Cocktail
Marzipan biscuits with nougat swirls and icing (vegan)
Slices of preserved orange
Confit orange cake
Kumquat confit
Plate of beef steak with rosemary and vegetables in a wine bar
Empty glasses hanging
Culinary Cocktail with Lemon Ginger Syrup
Crystallized orange rinds
A cocktail with gin, lime and sugar syrup
glasses of cordial
Organic oranges
sliced orange
orange juice
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
Focaccine alle olive (olive bread rolls) with mortadella, flags and football decorations
Kir Royal
Coconut
Orange and gin drink with limes and cocktail shaker
Kiwi cocktail,strawberry cocktail and citrus fruit cocktail
A martini and a martini cupcake
Planter's cocktail
iced orange juice
cress soup (topic: spring menu)
spring salad with prawn and fish
fruit and chocolat dessert
A Caipirinha on a bar
assorted milkshakes
Mixed seafood salad
a row of glass cups
Wolfish confit in nutbutter, citrus fruit, red-reat radish and fava beans
Mixed exotic fruit salad with honey
peach salad with basil (subject: summer salads)
Wild strawberries in syrup with cream
Candied chestnut cream dessert
Fruit cocktail
Apple cooked in wax paper
Kouign amann (topic: Brittany)
Chocolate and candied chestnut ice cream dessert
Artichokes
A shattered wine glass
Fancy sandwiches and champagne
Small brochettes of quenelle and Foie gras fritters
Icicle plant emulsion
Exotic salad in Chinese spoons
Rhubarb and strawberries cooked in wax paper
Grenoble cake (topic : honey cooking)
gingerbread with honey
Macadamia nut caramel with ground black pepper and Maldon salt