Chicory stuffed with seafood
Seafood croquettes
Littleneck clams with garlic
Tuna croquettes
Egg stuffed with salmon
Thinly sliced fried tomatoes
Lentil and diced bacon salad
Shrimp salad
Chicory salad with almonds and dried apricots
Mini Quiche Lorraine
Lemon-flavored stewed pumpkin
Leeks with french dressing
Mushroom souffles
Seabream Tartare with salmon roe
Sugar peas stuffed with mousserons and sea salt
Lamb spring rolls
Marinated chicory with sultanas
Chicory,walnut,apple and roquefort salad
Corn lettuce,chicory and parmesan salad
Salmon savoury mini muffins
Fish and mango tartare
Chipiron and onion open sandwich
Octopus salad
Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette
Baked egg and Salmorejo in a small casserole dish
Cheese Gougeres
Cep croquettes
Fig,apple and chicory salad
White asparagus with strawberries and crab meat
Shrimp with bechamel sauce mini skewer
Shrimp skewers
Avocado with shrimps
Cod brandade open sandwich
Cod accras with spicy cream cheese dip
White haricot bean and anchovy salad
Blood sausage and red pepper open sandwich
Mixed salad with pistachios and almonds
Beetroot and fenugreek salad
Pate Tapas
Asparagus and leeks with french dressing
Deep-fried squid with green peppers
Octopus with french dressing
Rabbit terrine
Cod croquettes
Green and white asparagus with alfafa
Raw red tuna salad with mandarin orange zests
Stuffed vine leaf
Pan-fried small grey prawn salad
scallops with chicory
Mato and tomato jam
Vegetable turnover
Breaded lamb skewer
Anchovies with french dressing on sliced bread
Salmon and anchovy open sandwich
Small fried turnovers
Stuffed filo pastry turnovers
Soft-boiled egg with chicory leaves filled with blue cheese
Chicory and smoked duck breast salad
Egg with oyster
Veal Carpaccio and lemon open sandwich
Cheese tart
Artichokes stuffed with crab
Stuffed artichoke base
Tuna and mayonnaise open sandwich
Laksa vermicellis and tofu soup
Samossas
Button mushrooms with garlic
Lentil soup
Eggplants cooked with Sechuan pepper
Marinated salmon with chicory and apples
Rabbit and pistachio terrine
Monkfish croquettes
Quiche lorraine
Smoked fish and dill open sandwich
Scallops wrapped in filo pastry
Shrimp and tomato open sandwich
Pumpkin soup
Tuna Tartare
Scallop Carpaccio
Boletus mushroom carpaccio
Elver open sandwich
Tzatziki and pitta
Chicory,watermelon and peach salad
Vegetable turnovers
Quiche Lorraine
Individual Quiche lorraine
Seitan and artichoke salad
Red onions stuffed with fruit
Octopus and zucchini salad
Tuna,shrimp and olive mini skewers
Pan-frying small grey prawns
Gingerbreaded gambas
Red pepper stuffed with fish and seafood
Piquillo red peppers stuffed with fromage frais
Chicken breast, almond and raisin southern salad
Rissoni and tuna salad
Radish Carpaccio
Pureed eggplants
Vegetable soup in a cooking pot
Stuffed squid with turmeric emulsion
Deep-fried onion rings
Garlic zucchini open sandwich
Assorted tomato salad
Vegetable terrine
Fried breaded pleurotus mushrooms
Salmon Tartare
Flower-shaped sliced cucumber with sea bream and avocado tartare
Pan-fried spicy scallop and finely diced vegetables
Oysters with shallot sauce
Deep-fried mussels
Scallop and mango Mille-feuille
Tomato and chicory flans
Onion tartlette
Chicory with Fromage frais and smoked salmon
Tomato and chicory tart
Veal,mushroom and pineapple skewers
Spinach croquettes
Cream of fennel soup
Beetroot fritters
Tomato tart tatin
Chicory,Roquefort and walnut oil thin pastry tart
Salt-cod and quails egg open sandwich
Beef and parsley cigars
Shrimps marinated with spices
Octopus,shrimp and melon mini skewer
Big prawn and salmon open sandwich
Grilled oyster with zabaglione
Scallops with artichokes
Curly endive,diced bacon and crouton salad
Scrambled egg,eel and mushroom open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Stewed cherry tomatoes
Plain panacotta
Carrot soup
Yellow and red pepper tatin tart
Vegetable mini quiches
Chickpea salad
Chicken and date skewers
Egg and king crab open sandwich
Anchovy omelette open sandwich
Cheese quiche
Blini with smoked salmon
Roquefort and walnut spread on a slice of bread
Half-cooked salmon with tea emulsion
Pumpkin soup with orange
SCallop carpaccio with pistchios
Russian smokes sprats with oil
Scallop,squid and mushroom skewer
Scallop mini skewer with fennel sauce
Tuna,curry and coriander Samossas
Indian spicy bread
Cheese turnovers
Small Gougeres Bourguignonnes
Littleneck clams with citrus fruit mayonnaise
Fish terrine
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Dublin Bay prawn and fennel Flan
Wheat Risotto
Mushroom crumble
Slices of fennel savory cake
Braised chicory
Hot oysters with chicory and truffles
Eggplant puree
Stuffed onions
Roquefort and raisin croquettes
Frog's leg fritters
Slice of crust pate
Chicken and orange salad
Nettle soup
Salmon and vegetable tartare Verrine
Carrot Flan with asparagus and poppyseeds
Slice of salmon-broccoli savoury tart
Red pepper stuffed with cheese
Round zucchinis stuffed with feta and tomatoes
Red onion and scallop open sandwiches
Plate with the inside and the tops of the tomatoes
Samphire salad with ginger-flavored sweet and sour dressing
Grated beetroot with yoghurt
Beetroot hummus
Mango carpaccio with scallops and lime
Tomatoes stuffed with dried fruit
Seafood salpicon
Pink radish salad
Cream of chickpeas
Folding the stuffed filo pastry
Veal carpaccio with lamb's lettuce
Multicolored tomato salad
Pork backbone and Brie open sandwich
Cooked Camembert with walnuts
Sliced herrings marinated with herbs
Anchovy fillets on toast
Pear and roquefort Verrines
Dublin Bay prawn and grapefruit salad
Apple,bacon and herb mini flans
Mushrooms a la grecque