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Mini veal burger with Emmental and fried onions

Rolled veal flank with spinach and Emmental

Filet mignon with green and red peppers

Veal stew

Veal Blanquette

Pan-fried veal liver with vegetables

Veal knuckle before cooking

Aveyron veal dish

Filet mignon with broccolis

Veal escalope with fromage frais and button mushrooms

Salmon burger

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal burger with fried artichokes and green peppers

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Veal Grenadins with ginger

Veal and vegetable brochette

Fricando,veal in sauce

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Preparing veal knuckle with orange

Veal and carrot stew in tomato sauce

Stuffed roast veal with dauphine potatoes

Roast veal with orange

Roast veal with cabbage

Hamburger with Raclette cheese

Braised wild boar

Shoulderblade bone cooked for 7 hours

Milk-fed veal with turnips and honey

Scandinavian hamburger

Veal carpaccio with onions and pomegrante seeds

Veal rump

Veal Blanquette

Veal roast with pineapple

Veal with tomatoes

Rolled veal escalope stuffed with orange and black olives

Pasta with coalfish

Stewed Bourbonnais beef

Thick piece of salmon with stea-cooked vegetables

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

Raw veal roast

Veal Paupiettes with lemon

Baked toamto stuffed with veal

Hamburgers

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pork filet mignon with orange

Mussels marinieres

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

Pork with lemon

Puntalette with sweet onions and pancetta

Beef skirt with shallots

Pork saute with zucchinis

Raw mackerels with onions ans carrots

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

fillet of red mullet and crushed tomatoes on toast

veal chops with apple

Punnet of french fries

Carrot chips

Mashed mushrooms

Scallops with chanterelles

Tuna with sesame seeds

Sturgeon with almond sauce and caviar

Oven-baked bass steak with black olive puree

Dublin Bay prawns with fennel and spicy sauce

Two whole sea bass grilled on the barbecue

Capellinis with scallops

Salmon with streaky bacon and Piperade

Sea bream in salt crust

Scallops with leeks

Scallops with citrus- fruit

Salmon with green tea-flavored french dressing

Thick ostrich steak with pepper sauce

Spiny lobster with crisp vermicellis

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Roast lamb with sage

Thick piece of salmon with rose petals and pistachios

Partridge with chocolate sauce

Shrimps with garlic

Salt-cod with crushed whole wheat

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Salmon with leeks

Bass cooked in a salt crust

Bass cooked in a salt crust

Monkfish wrapped in bacon and truffles

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Papardelle with Poutargue

Scallops with ceps

Scallops with apples

Duck Magret with grapes

Lamb casserole

casserole dish cooked pheasant

Veal Paupiette with apricots and peas

Knuckle of veal with apples

Aveyron veal Paupiettes stuffed with mushrooms

Veal with mashed celery

Veal Paupiettes with green olives

Sliced veal roast with chanterelles

Potato and salmon cheese-topped dish

Provencal-style rolled pork

Baked chicory with Gouda

Morbier Tartiflette

Green asparagus with parmesan flakes

Fig and Morbier Tatin tart

veal with plums (topic: cooking with fruits)

Veal Carpaccio

Pan-fried veal shank rolls filled with Comte and spinach

Aligot from Aubrac

Bourbonnais beef stew with orange rinds

Fish fillets stuffed with dried fruit

Tuna steak with Sauce chien

Smoked roast pork,red onion and traditional mustard burger

Hamburgers and french fries

Cheeseburger

Australian burger

broccoli and parmesan bake (topic : broccolis)

potato puffs with bay leaves

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Peas and carrots with diced bacon

Beef and carrot stew

baked potato stuffed with dried fruit

Cubes of white tuna and spinach puree

Baked potatoes with butter and salt

Sauteed pork and broccoli with sweet and sour sauce

Beef chuck with carrots and sauce

Mashed broccolis with feta

Pureed carrots and orange

Mashed sweet potatoes with chopped pork

Pureed vegetables

Flaked cod with potatoes

Pan-fried carrots

Sardines and mashed potatoes

Thick beef steak with pepper sauce

Pork Filet mignon with mustard sauce

Rolled roast pork with cheese

Veal's cheeks in wine sauce

Veal rib roasts with carrots

Sweetbreads with morels in creamy sauce

Pan bagna

Lebanese sandwich and Pondichery naan

Capellinis with onions and botargo

Steam-cooked sea bream (topic : quick cooking)

Stuffed tomatoes

Tuna Pissaladiere

Filet mignon Medaillons cooked in brown ale

Sliced grilled onions

Bull's tail cooked with onions and carrots

Veal Grenadins with calamaries and Chorizo

Roast leg of lamb

Spaghettis with shrimps

Pan-fried scallops and squid with squid ink tagliatelles

Duck Magret with grapes and sweet wine

Tuna coated with sesame seeds and orange

Tuna,pepper and tomato brochette

Zarzuela

Teriyaki salmon brochette with edible flowers

Ostrich stew with chestnuts and pureed celeriac

caramelized petoncle scallops (topic: shellfishes)

Stuffed capon

Hawain-style Albacore tuna with pineapple

Preparing Blanquette lasagnes

Cooking the floured meat in a casserole dish

Stuffed round zucchinis

Veal Blanquette

Baked surmullet

Pan-fried grated carrots and shrimps

Monkfish and lime blanquette

Cinnamon-flavored knuckle of lamb

Baked potato stuffed with scallops and black mushrooms

Teriyaki burger with emmental and onion rings

Veal escalope au gratin with asparagus and onions

Roast veal with shallots and five peppers

Swiss Cheese Burger with Mushrooms, Tomato, Onion and Lettuce on Sesame Seed Bun

Penne rigate with bechamel and parmesan

Polenta and parmesan grilled tart

Stuffed squid

Maroilles savoury tartlet

Azuki beans with diced pumpkin

Eggplants with rice vinegar and Ras el hanout

Linguinis, fromage frais and dried fruit tart

Duck a l'orange

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Duck breast with prunes

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Rabbit in mustard sauce

Seitan and artichoke base brochettes

Steamed cardoons with miso sauce

Quail with rose petals and sauce

Octopus dome

Spicy suckling pig

Spanish pork cooked in red wine with vanilla