写真素材の検索結果

Crisp sea bream with rice vermicellis and peppers

Spiny lobster with crisp vermicellis

Small casserole dish of vermicelle,shrimps and monkfish

Thick vermicelles with squid,shrimp and monkfish

Red pepper stuffed with fish and seafood

Red peppers stuffed with tuna

Squid and peppers a la plancha

Yellow pepper stuffed with spaghettis in tomato sauce

Pink sea bream cooked in coarse salt crust

Red peppers stuffed with squid in squid ink sauce

Squid ink black tagliatelles

Chicken and red pepper brochette with crisp cabbage

Fish caramelized with maple syrup and orange peppers

Veal and vegetable brochette

Sliced salt-cod on a bed of piperade

Peppers a la basquaise

Grilled peppers

Filet mignon with green and red peppers

Bass cooked in a salt crust

Bass cooked in a salt crust

Sea bream in salt crust

Veal with tomatoes

Fusilli with shrimps

Spaghettis alla marinara

Macaronis with button mushrooms

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Small casserole dish of grouper with urchin sauce

Adding the tomato sauce to the spaghettis

Vermicellis with almonds and cinnamon

Sauteed vegetables with octopus

Pan-fried scallops and squid with squid ink tagliatelles

Fish carpaccio with thinly diced peppers

buckwheat noodles (topic: chinese noodles)

Papardelle with Poutargue

Spaghettis with fish and leeks

Lamb with pineapple and peppers

Kidneys with peppers

Sea bream Carpaccio with citrus fruit

Broth with vermicellis and vegetables

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Pasta with coalfish

Linguine with chanterelles

Salmon and spinach cannellonis

Conchiglie with chanterelles

Pasta shell,rabbit,tarragon and mustard timbale

Quickly fried sea bream fillet cooked with it's skin

Stuffed squid in tomato sauce

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Mauritian octopus fricassee

Monkfish fritters

Deep-fried fish

Squid stuffed with pork and prunes

Taking the seeds out of a yellow pepper

Tuna,pepper and tomato brochette

Scallops with leeks

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Seafood and cod stew

Grilled scallops

Scallops with ceps

Cockles Marinieres with fine herbs

Stuffed tomatoes

Festonati with tuna,celery and cherry tomatoes

Roasted sea bream with lemon and fennel

Pink seabream with tomatoes and mint

Capellinis with scallops

Spaghetti alle vongole (topic: shellfishes)

Linguine with squid ink sauce

Tagliatelles with cockles

Fish fillet topped with crumbled feta

Beef tortellonis with tomato and zucchini sauce

Pennoni with eggplants and tomatoes

Fennel and haddock Tatin tart

Fish and red pepper tartare

Pan-fried calamaries with peppers, basil sauce

Stuffed squid

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Red mullets a la livournaise

Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers

Lentils with haddock and raisins

Fish with red hot spicy sauce

Dublin Bay prawns with garlic a la plancha

Shrimps with garlic

Sardine and tomato tatin tart

Young goat with onions and mushrooms

Lentil and pork salad

Thick piece of salmon with tomatoes

Provencal-style rolled pork

Courgette crumble

Courgette gratin

Pork saute with zucchinis

beef and zucchini Parmentier

Lamb casserole

Spicy caramelized rabbit with tagliatelles

Baked egg and mushrooms in a small casserole dish

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Mashed pumpkin

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Partridge with chocolate sauce

Piece of cod with butter sauce

Duck and polenta Parmentier

Fish Hachis

Crab claws with two sauces

Conchiglies stuffed with crab and pesto sauce

raviolis au gratin

Seitan with zucchinis,tomatoes,peppers and onions

Thick piece of cod with vegetables

Thinly sliced beef with green beans and piquillos peppers

Frita

Sea thongs with broad beans

Sliced beef with peppers and basil

Ratatouille

Peppers stuffed with bulghur

Macaronis with peppers and olives

Sea bream with fennel

Vermicellis with garlic and parsley sauce

Squid in squid ink sauce

Zarzuela

Skate with fresh spinach and green grapes

Linguinis, fromage frais and dried fruit tart

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Lasagnes

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Beef farfalles

Fusilli with pesto

Pie crust pastry cones filled with white sausage

Salmon with green tea-flavored french dressing

Tagliatelles with green tea and cherry tomatoes

Lumaconis stuffed with salmon

Plate of farfalles with butter

Penne with Fourme d'ambert,cherry tomatoes and black olives

Penne with peppers

Noodles with sliced mini corn on the cobs

Tagliatelles with season mushrooms

Plate of cooked Udons with sauces

Spaghettis a la bolognaise

Tagliatelles a la carbonara

Spaghettis with guindilla pepper and garlic

Seafood noodles

Tagliatelles with cherry tomatoes

pan-fried foie gras with bacon and tagliatelle

Gnocchetti with three cheeses

Pan-fried Gnocchetti with ham

Pasta with cauliflower and gorgonzola gratin

Puntalette with sweet onions and pancetta

Salmon and vegetable lasagnes

Fusilli in tomato sauce

Duck with sesame seed crust

Spaghettis with red hot peppers

Brandade and pepper savoury Charlotte

Pan-fried conger ell with three colored peppers

Halibut,pepper and onion brochettes

Ceviche sea bream stew with red onions

Parpadelle with button mushrooms and vegetables

Courgette cannellonis

Spaghettis with tomato sauce

Octopus dome

Haddock and beet quiche

Fish fillets stuffed with dried fruit

Lardelle trout

Trouts with diced bacon

Sauteed squid and mushrooms

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Scallops with red peppers and semolina

Baked surmullet

Pike Quenelles

Scallops with chanterelles

Mussels marinieres

Scallops with apples

Split peas with cockles

Risotto with vegetables

Zarzuela

Beef with spaghetti-shaped zucchinis

Pureed zucchinis

Stuffed tomatoes

Adding the butter to the preparation

Fresh sardine pizza

Malsouka Tajine in filo pastry

Veal Blanquette

Beef and carrot stew

Pork filet mignon with orange

Cod with peas

Lamb with garlic and rosemary

Aligot from Aubrac

Boeuf Bourguignon

Baked potatoes with butter and salt

Broad bean savoury tart

Petit sale with cabbage

Date Couscous

Stuffed vine leaf

Chicken and dried fruit