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Carving a capon with cabbage

Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast guinea-fowl capon with Perigueux sauce

Chicken in salt crust

Monkfish with cabbage and smoked duck breast

Stuffed roast chicken with garlic

Slicing the roast duck magret

Roast guinea-fowl with apples

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl with sage and garlic

Roast guinea-fowl with beer and shallots

Guinea-fowl with romanesco cabbage

Roast capon with pears and kumquats

Roast chicken, potatoes and gravy

roast quail with cabbage

Capon with duchesse potatoes

Guinea-fowl with sauerkraute and juniper berries

roast young cockerel with oregano

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Roast chicken with onions

Roast chicken on skewer

Roast chicken stuffed with duck and walnut mousse

Roast young cockerel with kiwis and dried fruit

Braised guinea-fowl with red cabbage and pears

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl with rhubarb

Bresse roast chicken

Ginea-fowl with small thin carrots

Stuffed leg of guinea-fowl with green apples

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

stuffed turkey

Cabbage rolls stuffed with minced meat

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Chicken with lemons and mushrooms, chicory salad, and kale with breadcrumbs

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Roast leg of turkey cooked with herbs

Turkey stuffed with prunes,pinenuts,apples and truffles

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

Roast goose with pears

Roast turkey with chestnuts

Roast duck with honey

Roast duckling with tagliatelles

Rolled lamb shoulder with sesame seeds

Cutting the meat into fine slices

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Carving a roast chicken

Roast young partridge with Embeurree de chou

Whole raw guinea-fowl

Roast chicken

Roast chicken with papaya

Roast chicken with oregano

Roast chicken with chips on a silver trolley

Roast chicken legs with olives

Chicken with lime

Roast chicken with garlic

Roast chicken legs

Beet and young cockerel pie

Roast chicken

roast chicken in salt crust

Chicken a la catalane

Roast chicken legs

Chicken with stuffing under it's skin

Stuffed poulard hen with dried fruit

Rolled duck foie gras and ceps

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl with chanterelles

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Leg of guinea-fowl

Guinea-fowl legs with carrots before cooking

Stuffed turkey with apples and foie gras

Roast duck with cherries

Roast turkey with chestnuts

Roast duck with oranges,chanterelles and chestnuts

Stuffed turkey

Young pigeon with dried fruit

Roast foie gras with pears

Roast duck with cherries

Guinea-fowl supreme and red grape casserole

Loin of lamb with red pesto

Guinea-fowl with ceps and garlic

Eggplant rolls filled with confit duck

Duck cooked with sechuan pepper,fancy salad with orange

Chicken brochette with Chinese cabbage

Chicken and red pepper brochette with crisp cabbage

Chicken with tomato and kale in a casserole dish

Savoury crepes with potatoes, kale and chicken

Pan-fried turkey breasts with cabbage

Chinese cabbage with chicken

Sliced duck breast with white cabbage and walnuts

Oven cooked duck Magret

Leg of lamb with garlic

leg of duck with fresh figs

Chicken, freekeh, kale and chickpea soup

Roast guinea fowl with savoy cabbage and chestnuts for Christmas dinner

Guinea fowl with Hokkaido pumpkin and olives

Chicken pastilla

Chicken roll with Dublin Bay prawns

Chicken wrapped in leeks,balsamic sauce

Capon stuffed with dried fruit

Tartiflette

Duck breast with mangoes

Roast guinea-fowl with sage and onions

Guinea-fowl stuffed with mushrooms

Guinea-fowl with grapes

Guinea-fowl fricassee

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl fricassee with confit citrus and citronella

Guinea-fowl with confit orange zests

Duck with fruit and red wine

Pan-fried chicken livers with balsamic vinegar gravy

Roast quail with Port sauce

Duck roast stuffed with foie gras

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Roast goose with salsifies

Roast quail sprinkled with crumbled gingerbread,mushrooms

Tandoori chicken brochette

Turkey breast with a green cabbage salad, figs and roasted onions (Christmas)

Roast loin of pork stuffed a la montbeliarde

Chicken with peanuts and cashew nuts

Chicken cooked with Sechuan pepper

Paella

Roolled turkey breasts with spaghettis and vegetables

Rolled chicken breast with herbs

Roast chicken with apples and potatoes

Chicken with red peppers

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Raw chicken

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast guinea-fowl with spices

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl with chanterelles and stewed apples

Chicken and rice in chocolate sauce

Duck Magret stuffed with ceps

quail with spices and honey

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Duck's breast with roast pears and mangoes

Guinea fowl with pumpkin and olives, Tunisia

Turkey with grapes and raisins and honey

Roast Mallard duck with mushrooms

Capon and figs with saffron

Christmas roast capon with chestnuts

Chicken brochettes with cantonese rice

Poulard hen and truffle Parmentier

Christmas stuffed capon with truffles and chestnuts

Roast capon with citrus fruit and figs

Duck Magret and vegetable spring rolls

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Raw vegetable,rice and chicken salad

Capon Paupiette with mushrooms

Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)

Roast chicken

Roast guinea-fowl with herbs

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Grilling brochettes on an open fire outdoors

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Stuffed capon with chestnuts and apples

Lumaconis stuffed with capon and truffles

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Roast quail with orange pumpkin compote

Roast chicken with garlic

Tandoori stuffed potatoes

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

chicken tandoori (topic : classical dishes)

sliced chicken breasts Indian-style

Young cockerel marinated with honey

Quail Pastilla

Quail Pastilla

Turkey breasts with pistou rolled in bacon

Peking duck,zucchini and ginger wraps

Pheasant with almond savoy cabbage and cranberry sauce

Roast chicken with potatoes

Chicken cooked with Coca-cola

Chicken pie a la macedoine

Poulard hen with mead

Roast turkey roulade with vegetables in a braising pot

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Louisiana-style capon

roast chicken with fennel and green olives

Guinea fowl with citronella

Baked stuffed potato

Chicken legs with potatoes and sage,grilled with cheese

Chicken Parmentier pie

Roast chicken

Preparing a roast

Vegetable salad with chicken, Savoy cabbage, peppers and spring onions

Utensils for making stuffed guinea fowl breast

Chicken,carrot and leek gratin