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Pasta with Dublin Bay prawns

Spaghettis with raw tomatoes

Roast spiny lobster medaillons with eggplant rougails

Tagliatelles with white tuna and herbs

Veal with tomatoes

Pennettes with shrimps

Lasagnelles with yellow and red tomatoes and anchovies

Pasta,Arame seaweed and sun-dried tomato salad

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Pink seabream with tomatoes and mint

Frita

Seitan with zucchinis,tomatoes,peppers and onions

Stuffed tomatoes

cooked white beans with tomatoes

Thinly sliced rabbit with preserved tomatoes

Spaghettis with tomato sauce

Spaghettis with salmon and tomatoes

Dublin Bay prawns with bacon

Eggplant and mozzarella cannelloni

Spaghettis with pistou

Courgettes stuffed with vegetables

Eggplant and tuna gratin

Tomato tatin tart

Eggplants with cheese

Pig's trotters with Romesco sauce

Rolled and stuffed eggplants

Eggplant Zaalouk

Sea bream with lemon,herbs and tomatoes

Tomato quenelle

Baked toamto stuffed with veal

Ratatouille

Grilled squared eggplants with tomatoes

Sauteed vegetables with octopus

Spaghettis with shrimps

Tagliatelles with green tea and cherry tomatoes

Tuna,pepper and tomato brochette

Salmon and summer vegetable pie

Tuna with violets, tomatoes and raspberries

Braised artichoke and tomato casserole

Filet mignon with green and red peppers

Bass with eggplants,garlic and pepper a l'escabeche

Spiny lobster with crisp vermicellis

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Mincing the meat and herbs in a food processor

Spaghettis with sun-dried tomato puree,basil and parmesan

Pennoni with eggplants and tomatoes

Lobster and herb tartare with peaches

Grilled lobster

Spaghetti with langoustines and vegetables

Oven-baked mackerel with tomato marmelade

Adding the tomato sauce to the spaghettis

Yellow pepper stuffed with spaghettis in tomato sauce

Penne bolognaise

Beef tortellonis with tomato and zucchini sauce

Sliced beef with peppers and basil

Dublin Bay prawns with garlic a la plancha

Spaghetti with sardines and saffron

Salmon with green tea-flavored french dressing

Provencal-style tomatoes

Perch in garlic,wine and tomato sauce

Stuffed yellow tomatoes

Crisp sea bream with rice vermicellis and peppers

Pan-fried gambas with garlic and Chinese noodles

Peppers a la basquaise

Taking the skin off the tomatoes

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Turkey with morel stuffing

Bass stuffed with lemon,tomatoes and green peppers

Tuna brochettes with sesame

Small bundle of bass and spinach

Slicing the vegetables

Lamb casserole

Baked surmullet

Roast pork with caper sauce

Eggplants with miso,tofu and peanuts

Quickly fried sea bream fillet cooked with it's skin

Stuffed eggplants

Eggplants with rice vinegar and Ras el hanout

Thick piece of cod with vegetables

Stuffed courgette

Provencal-style zucchini cheese-topped dish

veal with plums (topic: cooking with fruits)

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Pasta with coalfish

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Spaghettis with guindilla pepper and garlic

Tagliatelles with sun-dried tomatoes

Tagliatelles with southern vegetables

Zucchini and thinly sliced almond Clafoutis

Salmon marinated with dill

Pan-fried scallops with tomatoes and vanilla ice cream

Ingredients for pasta,zucchini and sun-dried tomato salad

Round zucchini,tomato and green bell pepper stuffed with cheese

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Spaghetti wth spiny lobster

Farfalle with raw ham and melon balls

Tortellonis with parmesan and basil sauce

Conchiglies stuffed with crab and pesto sauce

Gambas and basil cooking in a wok

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Zucchini,tomato,onion and seitan pizza

Tomatoes with curry-flavored stuffing

Vegetable Tian

Stuffed tomatoes

Stuffed tomatoes

Country-style stuffed tomatoes

Spiral vegtable tartlet

Chinese noodles with anchovies and vegetable salad

Ox tail with fruit

Vegetables with beef stuffing

Vanilla-flavored rolled trout with tomatoes

Grilled vegetables

Stuffed eggplants

Crushed tomatoes with honey and ginger

Gnocchis with shrimps and basil

Courgette cannellonis

Kidneys with peppers

Squid and peppers a la plancha

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Sliced salt-cod on a bed of piperade

Fish carpaccio with thinly diced peppers

Spaghetti with fresh tomatoes,dill and parmesan

Spaghetti with sunrise tellins, tomato and basil (topic: tellin shellfish)

spaghetti courgette

Thick vermicelles with squid,shrimp and monkfish

Cod and figs cooked in wax paper

Pan-fried scallops and squid with squid ink tagliatelles

Spaghettis alla marinara

Tagliatelles a la carbonara

Sauteed spaghettis with beef and peanuts

Spaghettis with pistou

Spaghettis with fish and leeks

Spaghetti with diced rabbit,lemon and mint

Spaghettis with ricotta and spring vegetables

Spaghettis with red hot peppers

Spaghetti alle vongole (topic: shellfishes)

Lamb chops with summer vegetables

Stuffed cod with vegetables and Piperade

Crayfish salad

Torsade pasta with vegetables

Thinly sliced beef with green beans and piquillos peppers

Chicken breast with beetroot and caramel sauce,sweet potatoes

penne with tomato coulis

Penne all'arrabiata

Gnocchettis a la puttanesca

Pasta,zucchini and sun-dried tomato salad

Provencal-style monkfish

Spaghettis with mussels and basil

Salmon Lasagnes

Onions stuffed with ratatouille

Tofu with basil,tomatoes,capers and pine nuts

Italian Scaccia Ragusana

Provencal-style rabbit

Seafood noodles

armoricaine-style lobster (topic: Brittany)

Pan-fried grated carrots and shrimps

Shrimps with garlic

Shrimp pizza

Spaghettis a la bolognaise

Preparing spaghettis Bolognaise

Stuffed tomatoes

Young goat with onions and mushrooms

Red mullets a la livournaise

Casserole dish of mozzarella and confit eggplants

Tuna kebabs marinated with shallots

Tielles setoises

Potato with sun-dried tomatoes and fried quail's egg

Pizza

Lentil and pork salad

Thick piece of salmon with tomatoes

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Stuffed squid

Sardine and tomato tatin tart

Tuna Escabeche with tomatoes,onions and chives

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rolled whiting fillets

Provencal-style rolled pork

Roquefort and tomato pizza

Pan bagna

Pan bagna

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Spaghettis with tomato sauce

Potato pasta with cherry tomatoes and artichokes

Fresh raviolis

Small red peppers stuffed with cod brandade

Sardine tart

Dublin Bay prawns with fennel and spicy sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Tagliatelles with cherry tomatoes

Placing the filo pastry in the pie pan

Bass and preserved tomatoes cooked in aluminium foil

Vegetable lasagnes