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Wrapping the pig's trotters in a tablecloth

Keeping the jellyfied broth in the fridge

Tying the wrapped pig's trotters in the cloth with string

Fruit in aspic being made

Salmon Galantine

Apricot jelly and eucalyptus fudge

Pots of tea-flavored jelly

Apple and redcurrant jelly

Jar of oxtail in aspic

Rabbit and vegetable terrine

Baked apples with redcurrant jelly

Spoonful of jelly with fresh fruit

Piece of aspic

spoon of cherry jelly

Cherry jelly

Cherry jelly

Rising sun tea jelly with apple and chestnut puree

Diced aspic

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Jellied beef pie

Rabbit terrine with aspic

Coffee jelly, chocolate and cereal tuile biscuit

Watermelon jelly

Pears and grape jelly

Blueberry jam and grape jelly

Assorted jams

Redcurrant jelly

Fruit jelly terrine with mango puree

Roast veal with olives in aspic

Elderberry jelly

Eggs in aspic

Scallop Tempuras

Puff pastry apricot tart

Squares of kakis and almond milk jelly

Cherry jelly

Layered figs and mascarpone with Port jelly

Raspberry jelly

Red jelly

Lychee jelly

Raspberry jelly

Raspberry jelly

Mango jelly

Peaches in jelly with rosemary

Egg in aspic with tarragon and peppercorns

Roast veal with olives in aspic

Foie gras and truffles in aspic

Grapes in five spice red wine jelly

Beef carpacio with Muscat jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Fruit jelly

Timbales of crushed dried fruit cookies and jelly

Quince,strawberry and pepper Mille-feuille

Rose and violet jelly

Jars of tomato jelly

Jar of tomato jelly

Oyster with mushroom aspic

Lobster Tian with pistou

Lobster and hard-boiled egg in aspic

Panacotta with peaches and mint jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

Strawberry and raspberry jelly

Summer fruit jelly

Verrine of fresh figs in jelly

Verrine of shrimp and vegetable aspic

Oranges segments in orange blossom jelly

Scallops and leeks in aspic with fish roe

Jelly on a spoon and in a jar

Pink grapefruit cream dessert

Cherry liqueur and small griotte cherry jelly cubes

Mixed fruit jelly

Salmon roe and tapioca in white wine aspic

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Strawberries and basil in jelly cubes

Strawberry and blackberry jelly

How to make raspberry jelly with lemon balm and prosecco

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Pot of redcurrant jelly

Raspberry jelly

Milk jam and wild strawberry jam

Tomme de Savoie

Cherries in their jelly

Sherry and redcurrant jelly

Four o'clock teatime

Four o'clock teatime

Teatime with summer fruit jelly

Express orange jelly

Blackberry jelly

Pear jam

Pear jam

Redcurrant jelly

Orange blossom jelly

Bowls of apple jelly

Fruit in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Beef and onion aspic

Chicken, pickles and egg aspic

Chcicken and egg terine with vegetables

Mamia sorbet with white wine and orange jelly

Waffle with icing sugar and jam

jar of jam

Pancake and fruit jelly

Stewed pears with grape jelly,cloves and cinnamon

Sweet potato jelly pudding and milk jam jelly pudding

Redcurrant jelly

Redcurrant jelly

Jar of redcurrant jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Waffle with elderberry syrup

French toast with cherry jam

Lemon pancakes

vanilla-flavored apricot jam with almonds

Peaches in jelly

Mixed tomato jam and apple jelly

Jar of raspberry jelly

Quince jelly

Quince jelly

Homemade grape jelly cubes

Apple and grape jelly with herbs

Quince fruit pastes

Roast bananas with redcurrant jelly

Portion of plum,almond and cherry tart with hibiscus syrup

quince jam

mangoustan filled with rose jelly

Jar of apple jelly

Apricot jelly

Rolled sponge cake with redcurrant jelly filling

Kiwi jelly with Granny Smith apples being made

Pieces of ham in white wine and parsley jelly (seen from above)

Chicken breast with strawberries and raisins in red wine jelly

Gemusesalat mit Gelee

Wild strawberry jelly

Oysters in aspic

Oyster and artichoke aspics

Peach cake squares

Monkfish and curry aspic bites

Langoustine aspic terrine

Agar-agar jelly with citrus fruit and apples

Coconut jelly with dark chocolate flakes

Summer berry jelly

Raspberry jelly with lemon balm and prosecco

Carp in aspic with green beans and courgettes (Christmas)

Green melon jelly

Pear jelly with orange sauce and lemon wedge

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Fruit jellies made with vinegar in spoons, to serve with cheese

Apple and thyme jelly

Spoonful of lemon curd

Wild boar terrine

Egg and ham in aspic

Summer fruit jelly with white chocolate

Brawn on bread

Kitchen utensils for making raspberry jam

Kiwi jelly with Granny Smith apples in a glass

Orange, kiwi and grape jelly, with vanilla sauce

Cooking the apples

Melon jelly with fresh oregano

Gooseberry and blackberry jelly with vanilla whip

Salmon in lemon aspic

Strawberries in jelly with yoghurt and coriander

Raspberry tart

Tutti Frutti

Noisettine with redcurrant jelly

Lobster in tarragon aspic

Fish and surimi crab terrine

Savoury melon jelly

Vegetables in aspic being made

Wedge of lime filled with berries in aspic

Cold mullet coated in aspic

Quince jelly

Turkey with almonds in wine jelly for Easter

Turkey with almonds in wine jelly for Easter

Chicken galantine from Bologna, Italy

Meat and vegetables in aspic

Pork in aspic

Jellied tartlet of prime boiled beef with dandelion ice cream and chervil

Beetroot jelly in small dishes (Molecular gastronomy)

Asparagus jelly with flowering chives in glass bowl

Vegetables in aspic with quail's eggs in egg cups

Three beakers of gazpacho jelly with crabmeat

Pork tongue in aspic

Utensils for jellied gammon

Utensils for aspic dishes

Meat and vegetables in aspic

Goose foie gras with aspic

Chicken, egg and peas in aspic

Bailey's jelly,coffee and caramelized hazelnut cocktail