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Quince paste

Quince paste

Quince paste

Quince paste with cheese

Chocolate and chestnut Tiramisu

Stewed quince,carrots and orange with vanilla yoghurt

Quince paste

Quince paste

Candied mandarin orange

Oven-baked quince

Quince Tatin tart

Quince crumble

Quince fruit pastes

Quince paste

Walnut brioche

Chocolate and pear cake

Pear and chocolate filo pastry dessert

Sliced blood oranges with mint syrup

Mandarins in caramel sauce

Dried fruit Tiramisus

Mandarin cake

Portion of chocolate tart

Orange and apple brioche bread and butter pudding

Quince jam tart

Quince paste cannellonis stuffed with pear,manchego and endive

Quince paste,vanilla-flavored Fromage blanc and oatmeal

Preparing the carrots and pumpkin for the two purees

half a pumpkin

candied chestnuts with mint

Peeling the turnips for the court-bouillon

Portion of chestnut cake

Caramel cream dessert with pistachios

Speculos and crushed apple Mille-feuille

Crisp pastry chocolate candies

Pumpkin cake (topic :pumpkin)

Poached pear with chocolate sauce

Iced orange

Pot of quince jelly

Pot of quince jelly

Pot of quince jelly

Red apple

Sauteed apples and plums

Slicing the gherkins

Orange slices dipped in chocolate

Orange flavored Creme brulee and almond Croquets

Candied chestnuts

Apple Bourdalou tart

Slicing quince

Baked apple with low-fat butter

Baked apple stuffed with dried fruit

Baked apple stuffed with dried fruit

Cinnamon-flavored stewed pears

Caramelized walnut tartlets

Mouna

Small pear baked egg custards with cinnamon and honey

greengage crumble (topic: crumble)

Baked apple topped with meringue

prune clafoutis batter pudding

Apple and orange hot-cold pudding

Small orange candies in paper cups

Small orange candies in heart-shaped paper cups

Small orange candies in heart-shaped paper cups and a label

Quince jelly

Quince jelly

Chestnut mousse with orange jelly

Chestnut and chocolate delicacy

Button mushroom pizza

Corn bread

Chanterelles and frying pan

Ceps

Jerusalem artichokes

Crystallized mandarin

Lemon-flavored stewed pumpkin

Orange mousse

Stewed pears with thinly sliced almonds

Vanilla-flavored stewed pears

Iced orange

Whole quince on a cutting board

Boletus mushroom carpaccio

Quince fruit paste

Fougasse

Bouchons normands

Cutting oranges in half

Sliced star fruit

Kakis

Vanilla-flavored clementine purses

Pumpkin soup with orange

Fruit purees

White grape tart

Slices of chestnut cake

Blood orange and pomegranate dessert

Carrot cake

Chopping an onion

Taking the skin off the cooked toungue

pomelo with sugar

Fennel and orange soup

Iced oranges

White almond nougat

Bowl of quince

Slicing a loaf of bread

Nougat and quince tartlets

Dates stuffed with Requeson cheese and honey

Organic Fromage blanc with honey,pollen and black grapes

honey figs

Pumpkin soup

Fig tiramisu

White and black grape tartlets

Crumble-style spicy fig bake

Moist pear cake

Grape and almond tart

Apple Tatin cake

Apple tartlet

Reinette,Granny Smith and Golden apple and fig fruit salad

Specoulos panacotta and a pistachio macaroon

Panacotta with toffee sauce and almonds

Portion of apple tart

Individual apple tart and creme fraiche

Grape baked egg custard pie

Thinly sliced almond cookies

Pistachio cookies

Stewed quince,pears and apples

Vanilla cream dessert

Milk shakes :strawberry-balsamique vinegar,pear-quince

Whipped egg whites with lemon cream and grapes

Grape and pineapple fruit salad with orange zests

Orange cake

Almond paste

Cutting a pineapple

Lemon sponge cake

Chocolate sponge Swiss roll with apples

Almond milk panacotta with chocolate sauce

Apples stewed in hibiscus syrup

Orange cream dessert

Oranges segments in orange blossom jelly

Stewed pears with chocolate sauce and thinly sliced almonds

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Jar of apple jelly

Mussels with herbs

Pound cake

Flan

Baked peach with rose

Baked apple with cinnamon

Vanilla-flavored pumpkin batter pudding

Orange and walnut triangles

Marzipan Turron with raspberries,quince,almonds and white chocolate

Chocolate and banana Mille-feuille

Pear and tea-fllavored cobbler

Slice of bread with parmesan, fig and quince paste

Half apricots in filo pastry and a scoop of chocolate ice cream

Three plum tart

Quince paste

Chopping the onions

Mushroom crumble

quetsch plum tart (topic: cooking with fruits)

Muscat Sabayon with pears and Muscat grapes

Mango-coconut jelly

Caramelized pineapple

A bowl of apricot jam

Apricot jam

Spoonful of orange marmelade and half and orange

Fig jam

Lentils with haddock and raisins

Fig jam

Purple fig jam

Vanilla-flavored pear jam

Chocolate fudge

Pear and scoop of pistichio ice cream

Poached pear with vanilla ice cream and chocolate sauce

Assorted dried fruit stuffed with almond paste

Sugar bun

winter squash (topic: orange-colored cooking)

Chestnut cream cake

Cabello de angel biscuit

Homemade grape jelly cubes

Madeleines from Ardeche

Upside down whipped cream and chestnut cream crumble

Quince paste,cream cheese and sesame seed appetizers

scoopful of hazelnuts

Pear-cinnamon yoghurt

Chestnuts with Kamut milk and coconut

Quince and blackberry flaky pastry tartlet

Quince jam

Slicing the roast duck magret

Azuki beans with diced pumpkin

Pumpkin soup

Scrambled eggs with mushrooms

Mashed pumpkin with flaked tuna

Pureed pumpkin

Clementine and almond paste soup

Pineapple granita with summer fruit

Grape Tiramisu

Organic almond puree

whipped cream with chestnut cream and figs

Madeleines in a tin mould

Madeleines in a tin mould

Crust pate

Almond and chesnut nougat

Orange semolina cake