写真素材の検索結果

Lamb,date and almond Tajine

Lamb Tajine with dried apricots

Lamb, dried fruit and honey Tajine

Lamb Tajine

Salmon and fennel tajine

Chicken,quince and almond Tajine

Pigeon and date tajine

Lamb Tajine

Lamb tajine with peaches,kumquats,almonds and cinnamon

Duck and pear Tajine

Veal Tajine with sultanas and hard-boiled egg

Malsouka Tajine in filo pastry

Moroccan chicken,fig and cinnamon Tajine

Lamb,saffron,vegetable and raisin Tajine

Lamb Tajine with cashew nuts and cinnamon

Meat and prune Tajine with hard-boiled eggs

Veal and onion saffron Tajine

Lamb knuckel tajine with orange flavoured figs

Moroccan prune and almond Tajine

Lamb stew with dried apricots and spices

Bourbonnais beef stew with orange rinds

Slab of doe with orange sauce and pumpkin puree

Roast capon with citrus fruit and figs

Tajine dish

Veal and confit citrus Tajine

Chicken and apricot Tajine

Tajine dishes

Vegetable Tajine

Date Couscous

Vegetable Tajine

Vegetable Tajine

Lamb tajine with almonds and apricots (Tunisia)

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots and almonds (N. Africa)

Lamb tajine with dried fruit, almonds and cinnamon

Chicken and vegetable Tajine

Duck and prune Tajine,cinnamon and semolina

Duck magret with peaches

Monkfish,green vegetable and saffron Tajine

Lamb tagine with dates

Tuna coated with sesame seeds and orange

Lamb tajine with prunes in a patterned bowl

Meat,prune and lemon Tajine

lamb tajine with tea and figs

Adding the tripe cubes to the onions in the stewpot

Lamb Tajine with saffron and lemon

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Lamb tajine with almonds

Lamb tajine with rice

Veal Paupiette with apricots and peas

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Cooking a leg of lamb

Roast leg of lamb

Duck and prune Tajine,cinnamon and semolina

Beef and carrot stew

Lamb tajine

Bass with lemon and herbs

Caramelized spare ribs with apricot chutney

Lamb tagine with chermoula and figs

Tajine with figs and apricots

Monkfish,green vegetable and saffron Tajine

Lamb and apricot tajine with couscous

Lamb meatballs

Lamb,eggplant and confit citrus Tajine

Fish Tajine

Lamb tagine with carrots and lemons (Morocco)

Moroccan lamb and prune Tajine

Veal and orange tajine

turnip with pasta (subject: Tunisian cuisine)

Tajine dishes

Lamb with pineapple and peppers

Couscous with carrots and oranges in tajine

Lamb casserole

Roast leg of lamb with spices

Cooking the meat

Preparing the meat

Adding the onions to the meat

Beef tajine (Morocco)

Bass and gambas tajine

Lamb chops coated with crushed almonds

Lamb and prune Tajine

Rabbit saddle stuffed with dates,apples and liver

Beef brochettes from the market

Roast goose with pears

Duck Magret with grapes

Chicken tagine with oranges

Lamb,prune and almond tajine

Lamb,almond and grape tajine

Chicken tajine with olives and lemon

Stewed shoulder of milk-fed lamb with apricots

Lamb and black and green olive Tajine

Chicory, apple and walnut Reblochon cheese-topped dish

Preparing veal knuckle with orange

Spring chicken tajine with olives and salted lemons

Chicken, lemon and olive Tajine

Chicken breast with orange and saffron

Duck and orange terrine

Kefta and tomato Tajine

Chicken and sweet potato Tajine

Chicken and marinated pepper Tajine

Quercy lamb meatballs

Lamb,broad bean,fennel and prune Tajine

Fancy apple dish

Algerian vegetable soup

Oxtail with lentils and carrots

Lamb tagine with dried apricots, cashew nuts and cinnamon

Lamb tagine with apricots and couscous

Tajine mit Schweinefleisch

Moroccan lamb tajine on rice

Stewed Bourbonnais beef

Pigeon stuffed with minced meat and raisins

Apple and vanilla tajine

Beef Choucroute

Glazed petoncle scallop brochettes

Moroccan lamb Tajine

Lamb Tajine

Raw veal roast

Veal and carrot stew in tomato sauce

Rabbit with apricots and rosemary

Lamb tajine with almond flakes

Vegan vegetable tajine with dried apricots

Lamb,almond and apricot tajine

Duck magret sprinkled with dried fruit

casserole dish cooked pheasant

Venison Civet with chestnuts

Veal blanquette

Couscous with carrots and oranges (close-up)

Chicken in creamy saffron sauce

Chicken tajine with figs (Morocco)

Zucchinis stuffed with lamb and pine nuts

Pork knuckle joint with pineapple

Scallops with orange and lentil puree

Small salmon with seaweed,oranges and saffron sauce

Pan-fried scallops with curry and apple sauce

Salmon and mango makis

Roast young cockerel with kiwis and dried fruit

Middle Eastern chicken tajine with apricots

Knuckle of lamb with carrots and onions

Mashing sweet potatoes

Potato salad

Capellinis with onions and botargo

Young pigeon with dried fruit

Duck confit tajine with figs, apricots and sesame

lamb tajine with dried fruit (subject: tajines)

Vermicellis with almonds and cinnamon

Roast capon with pears and kumquats

Mashed sweet potatoes with chicken breasts

Fried breaded mackerels

Tabbouleh (Lebanese bulgur salad with lemon and herbs)

Tabbouleh (Lebanese bulgur salad with lemon and herbs)

Chicken with olives, carrots and lemons (North Africa)

Lamb tajine with plums

Lamb knuckle joint with oranges

Lamb knuckle joints with vegetables in a casserole dish

Scallop,lobster and vegetable tajine

Crumble-style shoulder of lamb with Tarbais beans

Turkey,date and pistachio Pastilla

Knuckle of veal with lemon and carrots

Vegetable and bulghour four spice Tajine

Rolled veal escalope stuffed with orange and black olives

Eine Tajine

Golden egg tajine

Lamb saute with confit lemon

Orange and clove jam

Pork with lemon

Rabbit with lemon

Braised lamb shank (Morocco)

Couscous & minced lamb balls & vegetables; harissa sauce

Tanjine with lamb, courgette and couscous

Tagine of lamb and green beans (North Africa)

Lamb tagine with couscous, Morocco

Lamb ragout with couscous (Morocco)

Lamb tagine with chickpeas

Heart-shaped spinach,orange zests and almond Flans

Salmon and sorrel lasagnes

Scallops with leeks

Plate of chanterelles with garlic and parsley

Veal Blanquette

Lamb noisette fillet with red onions

Capon and figs with saffron

Roast mallard duck with pears

Roast turkey with chestnuts

Chicken,lemon and olive Tajine

Shoulderblade bone cooked for 7 hours

Thinly sliced rabbit with preserved tomatoes

Piece of beef in red wine and shallot sauce

Roasted aubergines filled with moroccan vegetable tagine

Sturgeon with almond sauce and caviar

Lamb tangine with lemons

Lamb chops with citrus fruit

Grilled chops with carrots, potatoes and kiwis

Chicken,olive and confit citrus Tajine

Chciken with lime and mint

Oven-baked mackerel with tomato marmelade

Pan-fried scallops

Sauteed lamb with vegetables

Pineapple tajine

Crumbled broccoli,chicken breast and orange