写真素材の検索結果

Adding the tomato sauce to the preparation

Adding the herbs to the tomato sauce

Putting the lid on the frying pan and leave the preparation to cook slowly

Cutting the Seitan into slices

Cutting the Seitan into dices

Dicing the carrots

Adding the broth to the tomato sauce

Adding the diced Seitan to the vegetables cooking in the frying pan

Peeling the celery stalks

Cooking the diced carrots and celery in a frying pan

Removing the egg whites from the moulds and place them in the custard

Preparing spaghettis Bolognaise

Four spice Bolognaise sauce

Vegetable bolognese being made

Chopping the leeks into sections and the goat's cheese into small portions

Preparing the custard

Bolognaise sauce

Melting butter in a saucepan

Folding the stuffed filo pastry

Seitan and artichoke salad

Seitan and artichoke base brochettes

Spaghettis with red hot peppers

Cauliflower cheese-topped dish

Cardoon gratin

Spaghettis a la bolognaise

Separating the egg whites and egg yolks

Crushing the pink pralines in a plastic bag with a roling pin

Quick soya bolognese with wholemeal spaghetti

Adding the butter to the semolina

Testing the consistency of the jam

Fried cheese rolls

Green souffle

Thin pastry shallot tart

Making tortellini with ground beef

Tortellini filled with meat being made

Adding the butter to the preparation

Preparing bolognaise sauce

Cheese quiche

Mimosa eggs with Espelette pepper

Warm cep salad

Braised fennel with orange

Flaky pastry with morels

Adding the melted chocolate

Fusilli in tomato sauce

Spaghettis with tomato sauce

Slicing very finely the fish

Chayote salad

Penne bolognaise

Chocolate soufflees before cooking

Spelt whole grain spaghetti with vegan Bolognese made of green spelt and sunflower seed

Vegan Bolognese sauce prepared with soya.

Adding the apple balls and the chestnuts

Spaghetti with vegetarian bolognese

Courgette spaghetti with vegan bolognese and a glass of red wine

Pasta with vegan bolognese (seen from above)

Ribbon noodles with lentil bolognese and sunflower seeds

Vegan bolognese with rice noodles and courgette

Spaghetti with vegetable bolognese

Vegan soy bolognese sauce

Spaghetti bolognese with rocket and parmesan (vegetarian)

Braised chicory

Preparing tomato sauce

Putting the the strawberries,sugar and lemon juice in a saucepan and boil

Removing the extra pastry around the mould with a rolling pin

Cooking the seitan roll in a cooking pot of water and soya sauce

Pan-frying the potatoes

ミートソーススパゲッティー

Veal knuckle before cooking

Flattening the dough with your hands

Rolling the dough with the stuffing

Tying the roll with string

Tying the roll with string

Making bolognese sauce

Venison bolognese being prepared

Making bolognese sauce

Making lasagne

Spaghetti with freekeh bolognese

Mixing the summer fruit with a blender

Brushing the filo pastry

Melting the chocolate in a bain-marie

Anchovy pastry torsades

Filo-pastry filled with cheese

Brussels sprouts

Tabbouleh

Tomato and chicory tart

Panisses

Noodles with sliced mini corn on the cobs

Mozzarella and fried cherry tomatoes

Tarbais bean and fine herb salad

Adding the crushed almonds to the chocolate

Vegetarian bolognese sauce

Preparing the chocolate sponge cake

Seitan with zucchinis,tomatoes,peppers and onions

Timbale of seitan and potato lasagnes

Marinated and grilled Seitan brochettes

Yelow and red tomato puree

Adding the chocolate

Adding the grated carrots

Pan-fried cabbage and cauliflower

Heating milk with cocoa

Spaghettis with guindilla pepper and garlic

Seitan jerky with potato wedges and ketchup (Vegan)

Preparing the ingredients

Adding the cinnamon sticks

Adding the onions to the meat

Classic bolognese

Cooking the meat in a casserole dish

Uncooked pastry

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Mixer

Slice of crust pate

Four spice apple and onion chutney

Tomato and olive bread

Baked egg and mushrooms in a small casserole dish

Spinach croquettes

Roquefort and raisin croquettes

Mushroom and Brie tartlet

Sugar peas stuffed with mousserons and sea salt

Broad bean savoury tart

Laksa vermicellis and tofu soup

Green and white asparagus with alfafa

Mashed pumpkin

Button mushrooms with garlic

Cep croquettes

Button mushroom pizza

Macaronis with button mushrooms

Mato and tomato jam

Vegetable turnovers

Lentil soup

Nettle soup

Cheese Gougeres

Cheese Gougeres

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Vegetable turnover

Eggplants cooked with Sechuan pepper

Soft chicory with wild mushrooms in cream sauce

Lentil pudding

Courgette gratin

Conchiglie with chanterelles

Mini Gougeres filled with blue cheese

Eggplant mousse with coriander

Cheese turnovers

Cheese and herb croquettes

Goat's cheese souffle

Tomato tart tatin

Mushroom souffles

Oven-baked quince

Adding the water to the flour for the dough

Peas being shelled

A pan of vegetable stock and soup vegetables

Leaving the dough to raise

Leaving the dough to rest covered with water

Cooking the grelot onions in a frying pan with oil

Kneading the dough

Bolognese sauce being made

スパゲティ(ミートソース）

Tofu lasagnes

Macaronis gratin

Radish top soup and pink radish Tartare

Bowl of Torchiette with vegan tofu Bolognese

Bowl of Torchiette with vegan tofu Bolognese

Spelt whole grain spaghetti with vegan Bolognese made of green spelt and sunflower seed

Spelt whole grain spaghetti with vegan Bolognese made of green spelt and sunflower seed

Spelt whole grain spaghetti with vegan Bolognese made of green spelt and sunflower seed

Tomato sauce being seasoned with fresh herbs

Cutting the prunes

Pickled wakame seaweed

Radish Carpaccio

Pink radish salad

Braised chicory with orange

Melting some butter in a pan

Bolognese sauce being made for spaghetti Bolognese

Roasted prickly pears

Preparing a crab

Making orange zests

Preparing the client's table for desserts

Preparing the client's table for desserts

Preparing an Italian-style melon on a carving table

Peeling an apple

Preparing an apple

Preparing an apple

Peeling a fig

Preparing an orange

Peeling an orange

Preparing a spiny lobster

Cook preparing a recipe with almonds

Cook preparing a recipe with hazelnuts

Tzatziki and pitta

Fusilli with pesto

Tofu tapas with Harissa and seaweed

Red onions stuffed with fruit

Vitelotte with Aioli

Pureed tomato

Making spaghetti with cherry tomatoes

スパゲティ(ミートソース）

Spaghetti with basil pesto

spaghetti bolognaise (subject: pasta)

Rigatoni with vegan lentil sauce