写真素材の検索結果

Stuffed filo pastry turnovers

Sardine,olive and confit tomato filo pastry pies

Pistachio twists

Asparagus and leeks with french dressing

Leeks with french dressing

Samossas

Small fried turnovers

Individual Quiche lorraine

Artichokes stuffed with crab

Stuffed artichoke base

Stuffed vine leaf

Quiche lorraine

Mushrooms a la grecque

Folding the stuffed filo pastry

Seitan and artichoke salad

Octopus and zucchini salad

Curly endive,diced bacon and crouton salad

Quiche Lorraine

Vegetable turnover

Vegetable mini quiches

Eggplant puree

Eggplant and zucchini salad

Chayote salad

Multicolored tomato salad

Genmaicha japanese green tea

Matcha japanese green tea

Pan-frying small grey prawns

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Cheese quiche

Half-cooked salmon with tea emulsion

Assorted tomato salad

Fish and mango tartare

Seabream Tartare with salmon roe

Salmon and dill quiche

Chopping the leeks into sections and the goat's cheese into small portions

Creamed jerusalem artichoke soup

Green souffle

Preserved tomatoes with sesame seeds

Mixed sprout soup

Cinnamon Montecao

Japanese green tea

Spoonful of orange marmelade and half and orange

Cod with leek fondue and pears

Indian spicy bread

Grilled leeks

Portion of quiche

Egg stuffed with salmon

Chicory stuffed with seafood

Orange and clove jam

Coconut paste

Dried fruit salad

Round zucchinis stuffed with feta and tomatoes

Sugar peas stuffed with mousserons and sea salt

Shrimps marinated with spices

Egg with oyster

Plain panacotta

Sliced herrings marinated with herbs

Exotic salad

Greek salad

Spring rolls

Veal,mushroom and pineapple skewers

Salmon and asparagus

Scallops wrapped in filo pastry

Baked apples

Kiwi batter pudding

Anchovy fillets on toast

Pureed eggplants

Beef and parsley cigars

Rabbit terrine

Cooked Camembert with walnuts

Chickpea salad

Tuna Tartare

Roquefort turnovers

Chicory,watermelon and peach salad

Crushed tomato and pepper salad

Zucchini strips with parmesan flakes

Fig,apple and chicory salad

Carrot Flan with asparagus and poppyseeds

Camembert with fig and grape chutney

Nettle soup

Beetroot,Granny smith and onion salad

Smoked salmon salad

Avocado,tomato and tofu tartare

White grape and Comte brochettes

Zucchini,eggplant and pomegranate seed Timbale

Avocado with shrimps

Octopus salad

Tzatziki and pitta

Breaded lamb skewer

Shrimp with bechamel sauce mini skewer

Shrimp skewers

Baked egg and Salmorejo in a small casserole dish

Tuna croquettes

Deep-fried squid with green peppers

White haricot bean and anchovy salad

Lamb spring rolls

Lentil and diced bacon salad

Thinly sliced fried tomatoes

Beetroot and fenugreek salad

Raw red tuna salad with mandarin orange zests

Lemon-flavored stewed pumpkin

Tuna croquettes

Cep croquettes

Seafood croquettes

Anchovies with french dressing on sliced bread

Blood sausage and red pepper open sandwich

Cod brandade open sandwich

Veal Carpaccio and lemon open sandwich

Chipiron and onion open sandwich

Elver open sandwich

Salmon and anchovy open sandwich

Tuna and mayonnaise open sandwich

Littleneck clams with garlic

Salmon savoury mini muffins

Pate Tapas

Boletus mushroom carpaccio

Mini Quiche Lorraine

Cheese Gougeres

Cheese Gougeres

Octopus with french dressing

Pan-fried cherry tomatoes with mozzarella and balsamic vinaigrette

Mixed salad with pistachios and almonds

Mushroom souffles

Scallop Carpaccio

Oregano almond bread

Date Couscous

Cinnamon Montecaos

Harissa

Red onions stuffed with fruit

Piquillo red peppers stuffed with fromage frais

Orange and cinnamon fruit salad

Snail-shaped pastries

Filo-pastry filled with cheese

Beef carpaccio with flakes of manchego cheese

Lentil and carrot salad

Pirojkis

Wheat Risotto

Tarbais bean and fine herb salad

Wakame salad

Beef Carpaccio

Thai-style beef and buckwheat salad

Russian smokes sprats with oil

Individual cheese pie

Bowl of guacamole

Scallop tartare

Sardine and parsley pie

Caramelized pineapple Palets

Bundle of asparagus with smoked salmon

Cockle and salmon timbale with apple

Verrine of spring vegetables

Lamb's lettuce and pear salad

Salmon curry

Rolled sardines stuffed with fromage frais

Crab meat served in a blanched fennel bulb

Oysters with shallot sauce

Slice of crust pate

Shrimps with grapefruit

Cream of chickpeas

Mimosa eggs with Espelette pepper

Italian green peppers stuffed with cream cheese

Cep Carpaccio and cep chips

Vegetable turnovers

Lettuce

Lettuce

Lettuce

Broad bean salad with ground pepper

Individual fish and vegetable pies

SCallop carpaccio with pistchios

Lemon and pineapple guacamole

Pistachio Diamants

White haricot bean salad

Cockle and onion chowder

Dublin Bay prawn and citronella chowder

Peach and shrimp skewers

Pineapple-physalis punch

Assorted biscuits

Fennel and orange soup

Chickpea and sultana salad

White haricot bean soup

Slice of salmon-broccoli savoury tart

Scallop and mango Mille-feuille

Moroccan pancakes with pistachios and honey

Dried fruit biscuits

Chabakia

Malsouka Tajine in filo pastry

Fried breaded pleurotus mushrooms

Cod accras with spicy cream cheese dip

Stewed cherry tomatoes

Shrimp salad

Pumpkin soup

Blini with smoked salmon

Vegetable soup in a cooking pot

Gingerbreaded gambas

Carrot soup

Corn lettuce,chicory and parmesan salad

Vegetable terrine

Pear and roquefort Verrines

Dublin Bay prawn and grapefruit salad

Yellow and red pepper tatin tart