写真素材の検索結果

Chicken,quince and almond Tajine

Moroccan chicken,fig and cinnamon Tajine

Moroccan prune and almond Tajine

Lamb, dried fruit and honey Tajine

Duck and pear Tajine

Chicken and vegetable Tajine

Chicken and apricot Tajine

Pigeon and date tajine

Lamb,date and almond Tajine

Roast capon with pears and kumquats

Duck and prune Tajine,cinnamon and semolina

Chicken in creamy saffron sauce

lamb tajine with dried fruit (subject: tajines)

Duck and prune Tajine,cinnamon and semolina

Chicken, lemon and olive Tajine

Lamb Tajine with cashew nuts and cinnamon

Veal Tajine with sultanas and hard-boiled egg

Duck magret sprinkled with dried fruit

Slicing the mushrooms

Chicken and sweet potato Tajine

Chicken and marinated pepper Tajine

Roast turkey with chestnuts

Duck magret with fresh figs and fig alcohol

Duck with quince

Duck and quince Tatin tart

Chicken with honey,tomato and almonds

Chicken and mushrooms in Riesling suace

Lumaconis stuffed with capon and truffles

Lemon duck legs with braised quinces

Lamb Tajine with dried apricots

Lamb and prune Tajine

Chicken,lemon and olive Tajine

Lamb Tajine

Chciken with lime and mint

turkey and pineapple tajine (filmed recipe: final)

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

chicken breast with figs

Roast young cockerel with kiwis and dried fruit

Cameroonian-style chicken

Duck steak with chestnuts and red cabbage

Turkey with chestnuts

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Young pigeon with apples

Duck magret with chestnut crust

Young pigeon with dried fruit

Free-range quail with artichokes and chestnuts

Duck's breast with poached pear and cinnamon

Chicken with spices and yellow plums cooked in a tagine (seen from above)

Gers chicken casserole

Turkey and apple rolls

Chicken Yakitoris coated with peanuts

Apple and chicken crumble

Roast pork with quince and prunes

Roast duck with cherries

Lamb Tajine

Duck's breast stuffed with figs and citrus fruit

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Guinea-fowl and quince fricassee with wild rice

Capon stuffed with dried fruit

Chicken with dried fruit

Tagine cooked chicken and apricots with couscous

Sliced turkey breast with mushroom risotto

Guinea-fowl with chanterelles

Quail and artichoke bases with chanterelle mushrooms

Slicing the roast duck magret

Chicken,olive and confit citrus Tajine

Stuffed chicken breasts

Chicken on a bed of couscous (North Africa)

Quail fillet with chestnuts and sour griotte cherry sauce

Pan-fried foie gras with grapes

Quail fricassee with raisins and semolina

Leg of guinea-fowl

Sliced duck breast with white cabbage and walnuts

Roast foie gras with pears

Capon from Janze with stuffing

Chicken pastilla

Lamb knuckel tajine with orange flavoured figs

Baked apple stuffed with chicken

Poularde de Bresse,creamy chanterelles and potato blinis

Guinea-fowl supreme and red grape casserole

Stuffed capon with autumn fruit

Capon with white grapes and Port and white wine sauce

Chicken cooked with Coca-cola

Chicken and pear curry

Duck breast with grapes and tea sauce

Duck and roasted quince brochettes with honey

Poulard hen with vanilla-flavored creamy sauce

Capon and figs with saffron

Roast capon with citrus fruit and figs

Duck Magret with ceps,walnuts and spices

Guinea-fowl with chanterelles and stewed apples

Small turkey stuffed with chestnuts and grapes

Duck foie gras with grapes

Goose with spices,chestnuts and pears

Duck's breast with roast pears and mangoes

Chicken tagine with green and black olives

Goose and sweet potato tajine

lamb tajine with tea and figs

Meat and prune Tajine with hard-boiled eggs

Roast Mallard duck with mushrooms

Slow cooker chicken, apricot and chickpea tagine

Corn-fed chicken tagine with salted lemons and olives

Malsouka Tajine in filo pastry

Poulard hen cooken with yellow wine and mushrooms

Chicken with mushrooms

Chicken in cep sauce

Poulard hen and truffle Parmentier

Chicken stuffed with Roquefort

Shredded chicken with fennel

Linguini with ceps and duck Foie gras

Sweet potato and duck Parmentier

Lamb,saffron,vegetable and raisin Tajine

Stuffed roast chicken with garlic

Roast chicken with onions

Roast chicken, potatoes and gravy

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pigeon Supreme with cardoons

Guinea-fowl with romanesco cabbage

Pheasant,whisky and cabbage a l'etouffee

Pigeon Pastilla

Roast duck with cherries

Crunchy turkey breasts with almonds

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Knuckle of lamb Tajine with cinnamon-flavored semolina with confit citrus and raisins

Chicken livers with fresh figs

Duck and celeriac Comte cheese-topped dish

Roasted duck with quince

Duck Magret with grapes and sweet wine

Glazed duck with orange and prunes

Mashed pumpkin with apples and sliced duck breasts

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Foie gras topped with gingerbread crumbs, confit pears

Sliced chicken breast with turnips,oranges and pears

Casserole dish of duck with pears,red wine and orange

Roast quail with orange pumpkin compote

Turkey stuffed with dried fruits

turkey with fruit

Duck and wild mushroom Parmentier

Pan-fried foie gras with pears and dried fruit

Duck magret with orange and pumpkin

Corn salad with figs and duck breast

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Ingredients for duck breast with figs

Coiffe du juge

Lamb,prune and almond tajine

Sauteed turkey with peppers

Peking duck with figs and autumn fruit honey

Roast goose with pears

Roast mallard duck with pears

Duck Magret with grapes

Veal and onion saffron Tajine

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Chicken and tomato rolled savoury cake

Partridge with lentils

Saint Patrick's chicken with olives

Braised lemon chicken

Chicken with stuffing under it's skin

Duck magret with peaches

Stuffed turkey

Chicken drumsticks with barbecue sauce

Chicken and ginger croquettes

Mashed sweet potatoes with chicken breasts

Roast chicken on skewer

flambeed chicken

Tandoori stuffed potatoes

Raviolis with ceps and duck Foie gras

Lamb tajine with peaches,kumquats,almonds and cinnamon

Moroccan lamb Tajine

Saddle of rabbit with pears

Quail Pastilla

Quail Pastilla

Roast turkey with chestnut stuffing

Makfoul Tajine

Vegetable Tajine

A goose leg with sauerkraut and a potato dumpling

Quail with grapes

Duck Magret stuffed with ceps

Quail with morels

Crunchy Foie gras and chanterelle Pannequets

Mini duck Parmentier with truffles

Macaronis with duck's breast,mushrooms,truffles and oregano

Preserved duck timbale with snails

Foie gras and Jerusalem artichoke Mille-feuille

Turkey fricasse with foie gras

Coq au vin

capon fazzolettini with white Alba truffle

Quail

Fillets of duck with dried mushrooms

Monkfish with cabbage and smoked duck breast

Chicken with beans

Conchiglioni with traditional mustard sauce and fennel

Sweet potato and duck Parmentier

Poultry pate in pastry crust

Roast chicken with garlic

Paella

Duck Magret in salt crust

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Roast turkey with chestnuts