写真素材の検索結果

Stuffed leg of chicken and potato and herb Rostis

Lamb in potato crust

roast chicken with figs (filmed recipe: final)

sauteed pork with chilli peppers and potato cakes

Duck magret with sauteed potatoes

Confit leg of duck with sauteed potatoes

Potato galette

Stuffed leg of chicken and potato and herb Rostis

Roast chicken, potatoes and gravy

Duck leg with artichokes and diced bacon

Minced duck and spinach Hachis

Tandoori stuffed potatoes

Chicken,potato and diced bacon stir-fry

Roast chicken with garlic

Baked stuffed potato

Duck and potato Hashis

Duck and potato Hashis

Potato and apple Rosti

Leg of lamb with sage

Roast Mallard duck with mushrooms

Chicken legs with potatoes and sage,grilled with cheese

Medium duck breast with red wine sauce and potato fritters

Duck magret with mashed potatoes

Tartiflette

Curried scallops with potato Rosti

Duck leg with pan-fried potatoes and diced bacon with cream

Lamb saddle en chevreuil

Diced chicken with apple wedges

Grilled chicken with spices,potato and onion salad

Duck Hachis Parmentier

Preserved duck and mustard Parmentier

Duck Parmentier

Duck breast with dried apricots and mashed potatoes

Chicken and vegetable Tajine

lamb in pastry crust with potatoes

Roast chicken with potatoes

Foie gras Parmentier

Roast pork and traditional mustard Mille-feuille

Mini duck Parmentier with truffles

Potato paillasson with langoustines

Potato rosti with cress, orange-glazed duck and candied grapefruit zest

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Ancenis chicken Parmentier

Chicken Parmentier pie

Ancenis chicken with potatoes,almonds and carrots

Crushed potatoes with Foie gras

Potato pie

Sliced turkey breast with peppers

Leg of lamb in rosti Crust

Ingredients for the stuffing

Herb potato fritters with turkey ham

Potato Paillassons

Duck breast with pan-fried potatoes

Pan-fried potatoes and smoked sausage

Duck breast with thyme jus and fried potatoes

Potatoes with roblochon cheese au gratin

Sliced leg of lamb with sauteed potatoes

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Potato cakes

Breaded duck leg

Shoulder of lamb with garlic and patatoes

Moroccan-style Leg of lamb

Chicken,pear and onion Parmentier

Duck and vegetable Hachis

Chicken and grapefruit brochettes

Chicken and saffron risotto

Duck breast with a potato r÷sti, beetroot and horseradish yoghurt

Duck gizzards with potatoes

Gebratene Hahnchenbrust mit Linsenpfannkuchen und Lauchcurry

Chicken breast with gorgonzola, sage and nuts

Lamb Fricassee with summer vegetables

White asparagus in rostis

Mashed potato pancakes with filet mignon

Mini tomatoes stuffed with rosti potatoes and anchovies

Pork cheek Civet with sage

Duck Magret with cocoa

Potato and duck breast tatin tart

Bresse roast chicken

Chicken curry with fennel and tomato puree

Beef flank with shallots and sauteed potatoes with bay leaves

Coq au vin

Veal Medaillon with sauteed potatoes

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Sirloin in a crust with shallot sauce

Steak and french fries

Cinnamon-flavored knuckle of lamb

Raclette

Bird-shaped mashed potatoes and turnips

Coq au vin in a casserole dish

Beef fillet with pumpkin and cinnamon hash browns

Grilled chicken with raspberry vinaigar sauce

Grilled chops with carrots, potatoes and kiwis

Sauteed beef with turnips and white grapes

Garlic rosemary chicken with potatoe salad

Wild garlic and potato salad with chicken nuggets

Corn chicken and balsamic peas

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Steam-cooked chicken breast with marow-bone and vegetables

Garibaldi chicken with carrots and potato fritters

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Shepherd's pie

Roast chicken with apples and potatoes

Capon stuffed with mushrooms and chestnuts

Rump steak with french fries

Potato omelette

Chicken breast with grilled potatoes, cherry tomatoes, rosemary, spinach and almonds

Breaded escalope

Poached egg with diced bacon and fried potatoes

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Chiken with rice

Truffled potato rostis with basil and pine nut sauce

Tournedos with mustard sauce and pan-fried potatoes

Rump steak with rosemary potatoes in a pan

Beef cheeks on red wine and thyme with potato celery mash

Hash potatoes with corned beef and sage

Steak with pepper sauce

Pork medallions in cream sauce with potato rosti

Foie gras Parmentier

Chitterling's sausage and potato galette

Beef eye fillet steak chat potatoes

French-style cottage pie

Filled fillet of beef in a Mediterranean way

Parmentiere pancake with crisps

Beef liver in a lavender sauce with potato rosti and backed apple slices

Chicken breast,eggplant and rosemary sandwich

Sliced roast beef and a baked potato with herbs

baby rabbit with parsley and Grenaille potatoes

Rabbit with herbs and vegetables

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Pan-fried potatoes with fried herbs

Small pumpkin & potato rosti with thyme and Creme fraiche

Potato rosti with radishes and chives

Young cockerel marinated with honey

Roast chicken with potatoes, garlic and rosemary

Mashed sweet potatoes with chicken breasts

Lentil Croquettes and mashed potatoes with herbs

Rolled chicken breasts with green beans and potatoes with almonds

Gebratene Entenbrust mit Sainte-Maure-Ziegenkase

Goose and sweet potato tajine

Roast leg of lamb with beans

Duck glazed with spicy honey

Chicken meatloaf with red pepper and herbs

Seared chicken with herb salsa and parmesan roast potatoes

Chicken breast with mustard sauce

Country potatoes with herbs,tomato sauce and garlic sauce

Country potatoes with herbs,

Chicken and tomato rolled savoury cake

Macaronis with duck's breast,mushrooms,truffles and oregano

Pan-fried chicken and vegetables

Chicken and vegetables cooked in a wok

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Bowl of mashed potatoes

Potato and onion fritters with herbs

Mashed potatoes with thyme and radishes

Veal liver kebab with a potato and apple fritter and herb butter

oriental-style sauteed lamb (subject: Tunisian cuisine)

Beef and potato stew

Goose and foie gras Baeckeofe

Roast leg of turkey cooked with herbs

Chicken legs with potatoes and onions

One-pan creamy chicken with lemon and capers

Landes chicken and vegetables cooked in a wok

Baked honey duck with apples and potato pancakes

Potato Galette

Breaded chicken escalopes with spinach and potato-zucchini cakes

Fish pie

Stuffed roast chicken with apples and potatoes

Duck brast with orange and broad beans

Rolled chicken breast with herbs

Tandoori chicken brochette

Cream of potato soup with chicken and sage

Goose with vegetables

Roast chicken with figs ( step by step : final)

Lamb saute

Guinea fowl breast with summer truffle on creamed kohlrabi and potato crepes

Game barbecue outdoors

Duck steak with chestnuts and red cabbage

Sliced turkey breast with mushroom risotto

Duck fillet with honey and spice sauce

Duck saute with coriander and angel hair pasta

Pan-fried frog's legs with parsley and potato galette

Duck breast with jus and mashed potatoes

A beef fillet with potato wedges, green asparagus, and red wine sauce

Chicken cordon bleu with roasted tomato potatoes

Turkey schnitzel with cheese, tomato and baked potatoes

Spanish ham cones filled with mashed potatoes and quail's egg

Mashed potatoes,soft-boiled egg and raw ham

Potato,bacon and thyme savoury cake

Classic rosti on platter with knife

Chicken breast with tarragon, parsley and lemon peel

Chicken with asparagus and tarragon

Chicken breast with root vegetables, garlic and herbs

Duck breast fillet with kumquat and potato gratin being made

Pouring white wine on the rabbit

Duck and prune Tajine,cinnamon and semolina

Duck and prune Tajine,cinnamon and semolina