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Toffees

Chocolate fudge

Carambar tuile biscuits

Pumpkin and vanilla Creme brulee

Toffee candies

Jar of walnuts covered in caramel and jar of candies

Oat, toffee and chocolate delicacies

Almonds with caramel

Spicy caramelized rabbit with tagliatelles

Walnuts covered in caramel

Orange flavored Creme brulee and almond Croquets

Creme brulee

Strawberry and Tagada sweet salad

Chocolate cream dessert with whipped cream

Individual Creme caramels

Creme brulee

Baked apple with sugar

Chocolate cups

Chilled caramel fool

Chocolate and caramel mousse

Mug of toffees

Floating island with thinly sliced almonds

Pralines from Montargis

Creme caramel

toffees

Chocolate-toffee delicacies

Candied chestnut

Crisp pastry chocolate candies

Organic chocolate biscuit and a raspberry

Naan

Shell-shaped caramel sweets

Slice of chocolate cake

Caramelized pineapple Palets

Fromage blanc and apricot blancmange

Mirabelle plum egg baked custard

Apple crumble

Thai coconut flans

Mato with honey

Chocolate Palets

Panacotta with toffee sauce and almonds

Chocolate and pear cake

Cardamom-flavored Madeleines

Quince crumble

Fromage blanc with crushed chestnuts

Financiers

Baked egg cream

Removing the egg whites from the moulds and place them in the custard

Dates stuffed with Requeson cheese and honey

Dried figs with caramel, walnuts and star anise

Baked apples

Banana and chocolate pastry candies

Bowl of chestnut cream

Uncooked pastry

Vanilla entremets

Revisited creme caramel

Making candied chestnuts

Four spice apple and onion chutney

Floating islands with pink pralines

Yoghurt with peach jam

Milk bread with chocolate chips

Cappuccino and chocolates

Chocolate hearts

Creme caramel

Small walnut loaf cakes

Crunchy chocolate nests filled with multicolored sugar Easter eggs

Rolled mango with grapefruit and hazelnuts with caramel sauce

Flaky pastry with morels

Whipped cream with poppyseeds

Barley sugars

Salt butter fudge mousse

French dressing with balsamic vinegar

French dressing with balsamic vinegar

Strawberry Tagada ice cream bars

Chocolate and dried fruit lollipop

Stewed apples with cinnamon and pistachios

Chestnut cream cake

Canneles from Bordeaux

Orange semolina cake

Floating islands

Quince paste

Expresso coffee

Apple and gingerbread crumble

Crystallized rose petals and violettes

White almond nougat

vanilla emulsion with green pepper

Chocolate floating islands

Almond milk panacotta with chocolate sauce

Baked apple with dates

Chocolate cupcake

Chocolate Moelleux

Stewed apples

Snail-shaped pastries

Vanilla pods

popcorn

Shortbread Christmas cookies

Milk chocolate mousse

Pile of Speculos biscuits and a raspberry

Spoonful of orange marmelade and half and orange

Chocolate and toffee macaroons

Preparing traditional Salvators :leaving the pieces of fudge to cool off

Pecan tart

Preparing traditional Salvators :hand cutting a sheet of fudge

Preparing traditional Salvators :cutting the fudge into pieces

Preparing traditional Salvators :dipping a fudge into the caramelized sugar

Canneles

Sandwich loaf

Dough ball

Cannele-shaped vanilla entremets

Individual kouign Amann,Breton pastries

Chocolate tartlet

Indian spicy bread

Chocolate fudge

Summer fruit and almond-flavoured Clafoutis

Chocolate and pear cake

Fruit crumble and custard with caramel

Caramelized pineapple

Thin waffles with toffee filling

Carambar panacotta

candied chestnuts with mint

Candied chestnuts

Lots of toffees wrapped in cellophane

Caramel and raisin polenta pudding

Oven for roasting chestnuts and shop for selling candied chestnuts

fudge

Ginger biscuits

Tuna,curry and coriander Samossas

Fish caramelized with maple syrup and orange peppers

Slicing a loaf of bread

Pears poached in red wine with white grapes and almonds

Pack of small Creole blood sausages

Portion of chocolate tart

Chocolate Roses des sables

Chocolate floating island with passionfruit

Chocolate and chestnut Tiramisu

Chocolate and banana cake

Chocolate truffles coated with coconut

Cereal and chocolate cookies

Chocolate nems

Chocolate tart

Florentine-style tartlets

Chocolate waffles

Chocolate and chestnut baked egg custard

Chocolate mousse

Chocolate Saint Emilion

Pot of Berlingots,boilled candies

Chocomallows

Bechamel sauce with pimento

Cheese sauce

Tartare sauce

Raspberry puree

Variety of sauces for pasta

Chocolate truffles

Pumpkin and chestnut soup

Coffee baked egg custard

Almond and cinnamon tart

Lavander and vanilla-flavored Creme brulee

Aniseed and vanilla-flavored Creme brulee

Pear,orange and apple vacuum-packed

Egg vacuum-packed

Pot of fig jam

Home-made mocha toffees, some gift-wrapped

Aioli

Custard

Custard

Custard

Almond Croquants

Tiramisu

Orange fruit salad

Pear stewed in grape juice,caramelized slice of orange with rice honey

Lots of wrapped toffees in front of and inside an overturned storage jar

Mushrooms a la grecque

Vanilla-flavored panacotta

Chestnut flour and hazelnut cake

Brioche-style fruit cake

Fruits coated with icing

sticks of cinnamon in a bag

Portion of chocolate fondant

Tripoux crumble

Meat pie

Chocolate bar

Chocolate bars

Casserole dish of pork with onions and caramelized chestnuts

Pink praline crumble

Cashew nut Croquettes

Muscat Sabayon with pears and Muscat grapes

Apple terrine

Carambar lollipops

Quince paste

Almond paste

Chocolate muffins

Stacked chocolate cookies

Square-shaped chocolate truffles

Making chocolates

Shortbread cookies from Nantes

Caramelized apples with sesame seeds

Individual chocolate cream desserts

Chocolate cream dessert

Apples with cinnamon with wax paper

Vanilla-flavored floating islands

Waffles with icing sugar