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Poulard hen with vanilla-flavored creamy sauce

Poulard hen with vanilla-flavored creamy sauce

Chicken and lemon curry

Poulard hen with mead

Duck cooked with beer and button mushrooms

Chicken and pear curry

Adding the vegetables to the meat

rabbit with tarragon

Chicken and dried fruit cooked in a casserole dish

Spicy flavored chicken

Vanilla-flavored chicken supreme with spring vegetables

Capon and figs with saffron

Stuffed roast chicken with garlic

Chicken drumsticks in turmeric sauce

Roast guinea-fowl with beer and shallots

Pouring white wine on the rabbit

Slicing the mushrooms

Poulard hen breast with sesame seeds and mango

Cockerel cooked with Riesling

Chicken saute with mustard

Poulard hen breast with creamy sorrel

Roast capon with citrus fruit and figs

Tandoori stuffed potatoes

Chicken and ginger croquettes

Mashed sweet potatoes with chicken breasts

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Whole roast duck with thyme and bay leaves

Oven cooked duck Magret

Roast goose with pears

Lamb knuckle joints with vegetables in a casserole dish

chicken tandoori (topic : classical dishes)

Moroccan chicken,fig and cinnamon Tajine

Chicken and vegetable wok

Duck fillet with honey and spice sauce

Chicken in creamy saffron sauce

Pan-fried curried chicken and kiwis

Chicory turban with chicken and curry

Curried sliced chicken breasts and zucchinis

sliced chicken breasts Indian-style

Sliced chicken breast with Boursin sauce

Covering the raw chicken with mustard sauce

flambeed chicken

Duck's breast with poached pear and cinnamon

Chicken and coconut milk curry

Cantonese chicken and chinese noodles

Preparing a chicken and curry crumble

Chicken with paprika sauce

Rabbit Gibelotte

Stuffed turkey

Cameroonian-style chicken

Chicken cooked with Coca-cola

Roast young cockerel with kiwis and dried fruit

Roast chicken on skewer

Jar of chicken confit

Casserole dish of cod and potatoes with mustard sauce

Stuffed poulard hen with dried fruit

Chicken breast with curry and coconut sauce

Chicken drumsticks with barbecue sauce

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Tandoori chicken brochette

Roast chicken, potatoes and gravy

Rolled chicken breast with herbs

Poulard hen and truffle Parmentier

Christmas stuffed capon with truffles and chestnuts

Chicken en pepitoria

Chicken cooked with Sechuan pepper

Roast turkey with chestnuts

Sauteed turkey with peppers

Roast mallard duck with pears

Duck Magret with grapes

Roast leg of turkey cooked with herbs

Duck Magret in salt crust

Duck confit ( step by step : final)

Praparing a cassoulet

Salmon and sorrel lasagnes

Boeuf bourguignon

Adding the mustard to the chicken and onions

Roast duck with honey

Roast duckling with tagliatelles

Roast capon with pears and kumquats

Chicken leg with green beans and cherry tomatoes

Chicken,quince and almond Tajine

Spanish pork cooked in red wine with vanilla

Roast pork with sage and mirabelle plum chutney

Spicy lamb stew

Roast chicken legs

Pheasant Crepinette with walnuts and chicory gravy

Chicken with peas and carrots in creamy sauce

Curried chicken with lentils

Chicken in Kung po sauce with peanuts,ginger and pimento

chicken breast skewers with sesame seeds and mango chutney

Chicken mulligatawny

Lumaconis stuffed with capon and truffles

Chicken brochettes with peanut sauce

Chicken and shrimps with brandy sauce

chicken with shiitakes and watercress

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Chicken,carrot and leek gratin

Chicken drumstick with bacon and pears

Pan-frying the sliced Foie gras

Cutting the meat into fine slices

Duck magret with peaches

Young pigeon with dried fruit

Slicing the roast duck magret

Roast duck with cherries

Quail and artichoke bases with chanterelle mushrooms

Sliced chicken breast with three condiments

Roast capon with tagliatelles and Pommard sauce

Cooking the meat in a casserole dish

Roast guinea-fowl with apples

Roast guinea-fowl with curry and banana gratin

Salad with pan-fried duck skin with mustard

Quails with Verjus

Goose civet with citrus fruit and cocoa

Poulard hen in flaky pastry crust

Christmas roast capon with chestnuts

Chicken and rice in chocolate sauce

Oriental-style chicken

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Quail with rose petals and sauce

Chicken and vegetable curry

Crisp fried duck drumsticks

Capon with white grapes and Port and white wine sauce

roast young cockerel with oregano

Grilled pieces of chicken with parmesan sauce

Poulard hen with crayfish and a glas of white wine

Tagliatelles with leeks and diced bacon

Chicken in salt crust

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Browning the grated ginger in a frying pan

Pheasant hen with chestnuts cooked in a casserole dish

Duck magret with mashed potatoes

Chinese menu

Grilling brochettes on an open fire outdoors

Roast chicken stuffed with duck and walnut mousse

Paella

Chicken with peanuts and cashew nuts

Preparing the curry sauce

Lamb curry

Ingredients for the stuffing

Christmas eve poulard hen with stuffed figs

Bouillabaisse

Duck Magret with ceps,walnuts and spices

Tea-flavoured duck brochettes

Quail Pastilla

Quail Pastilla

Turkey stuffed with prunes,pinenuts,apples and truffles

Minced duck and spinach Hachis

Saint Patrick's chicken with olives

Capon stuffed with dried fruit

Capon Paupiette with mushrooms

Chicken breast in cocoa crust with chicory

Chicken breast with mascarpone, mustard and roasted almonds

Landes chicken and vegetables cooked in a wok

Caramelized chicken with garlic

Chicken and tomato rolled savoury cake

Conchiglioni with traditional mustard sauce and fennel

Chicken breast with orange and saffron

Duck magret with oranges

Duck Magret,walnut and Gorgonzola Clafoutis

Grilled chicken brochettes

Chicken with pink garlic

Chicken Basquaise

Tandoori chicken

Chicken leg stuffed with cheese

Poulard hen cooken with yellow wine and mushrooms

Chicken savoury crumble with chocolate ice cream

Roast chicken with chips on a silver trolley

Roast chicken with figs ( step by step : final)

Chicken Parmentier pie

Capon with steamed vegetables and foie gras sauce

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Roast guinea-fowl capon with Perigueux sauce

Ancenis chicken with potatoes,almonds and carrots

Couscous royal

Pan-fried chicken and vegetables

Chicken nuggets

chicken carpaccio with lemon (topic : chicken)

Chicken and red rice sate

Chicken wing with onion,ginger and coca-cola sauce

Lamb, dried fruit and honey Tajine

Partridge with lentils

Pan-fried chicken livers with balsamic vinegar gravy

Curried chicken pies in jars

Free-range quail with artichokes and chestnuts

Young pigeon with apples

Duck magret sprinkled with dried fruit

Guinea-fowl with chanterelles

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Chicken coconut milk curry with rice

Duck magret with fresh figs and fig alcohol

Roast turkey with chestnuts

stuffed turkey

Stuffed capon with chestnuts and apples

Capon stuffed with chestnuts and ceps,moist chestnut timbale

Roast guinea-fowl capon with morels and pan-fried gnocchis

Creole rice with chicken and peppers

Hot-cold free-range chicken with peas and fennel with mint