Veal blanquette with pea puree
Roast doe with morels,truffles and melon balls
Crab Croustillants
Melon and kiwi smoothie
veal with plums (topic: cooking with fruits)
Gambas and coconut citonella brochettes with creamed peas
Lobster with apples and pink peppercorns
Roast veal stuffed with dried fruit
Stuffed veal Caillette with gravy and spring vegetables
Veal with spring vegetables
Cherries marinated in alcohol
Rolled and stuffed roast veal with vegetables
Pureed peas with fresh mint sauce
Cold honey and melon yogurt soup with baked chickpea slices
Veal's cheeks in wine sauce
Alphabet pasta, tomato and veal gratin
Leg of lamb with pears
Pork cracklins and a glass of Beaujolais
Blood sausage and white sausage tart
Banana,kiwi,honeydew melon,date and oat milk shake
Galette with petoncle scallops and vegetable,glasses of cider
Veal with tomatoes
Langoustines with white butter sauce
Cod in beer sauce
Stuffed mussels with garlic and parley
Easter leg of lamb with almonds
Sweet-sour quail
Japanese makis et sushis
Risotto with wild mushrooms
Salmon cream on mange tout with a glass of white wine
"Sex on the beach" cocktail
Veal stew cooked with wine
Pigeon with sugar pea puree
Veal Blanquette
Walnut Charlotte with chocolate sauce
Pannacotta with redcurrant puree
Smoked salmon, halibut and marinated mushrooms
melon and pineau des charentes granita
Red mullet with white butter sauce
asparagus and melon salad
pork with lentils and glass of white wine
Loin of lamb with filo pastry crust
Rolled chicken breasts with green beans and potatoes with almonds
turkey breasts with crushed almond crust
Plate of surmullet fillets
Lobster with herbs and young vegetables
Fresh fruit salad with licorice
Spicy roast cod
Melon gaspacho with lavander
Glass of vegetable juice
Thick round fillet stuffed with vegetables
Linguine with carpet-shell clams
Pea,orange and avocado milkshake
Pureed carrots,chickpeas and ground chicken breast
Cod with lentils
Veal Paupiette with apricots and peas
Mushroom risotto
Scallops with white butter sauce
Tagliatelles with truffles on a wooden table
asparagus risotto
salmon steak in white butter sauce
beef emince with fresh peapods
Pan-fried scallops with asparagus and chanterelles and champagne sauce
fillets if whiting with oranges
Vanilla-flavored veal blanquette
Veal and coconut blanquette
Beef toungue with spicy sauce with capers and mashed potatoes
Fizzy melon juice
Lobster with mango
Steak tartare and a glass of red wine
Roast veal with tomatoes
Beef fillet en chevreuil with roast figs and pears
Floating island with mango puree
Orange blossom panna cotta,raspberry puree with orange zests
coulis (topic: summer fruits)
Blancmange with summer fruit
prawns in mango emulsion
Strawberry smoothies
Banana,pear and chocolate crumble
Strawberry brochette and strawberry smoothies
Braised veal roulade with peas, ricotta and green beans
Chick pea salad, ratatouille, Roquefort mousse & ice cream
Pieds paquets
Veal curry with chickpeas and cashews
Lamb stuffed with spinach and Brousse cheese
Lemon and vanilla-flavored wine
tagliatelle with prawn madras
salmon steak in coconut milk
Green tagliatelles with peas and grilled bacon
Melon fruit salad with peach puree and fresh mint
Fromage blanc ice cream with melon puree and thinly sliced almonds
Melon soup with lavander
Pineapple,melon and jasmin jam gaspacho
Lemonade with watermelon and melon balls
Cold melon soup
Veal blanquette
Malon-watermelon smoothie
Italian Frttata
T.V dinner with a portion of pizza and a glass of beer
Turbot with vegetables
Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)
Chicken nuggets
Green broth
Linguini with Asparagus and Peas in Cream Sauce
Noodles with vegetables
Raviolis with sage
Rabbit with citus fruit
Rack of lamb with courgette tagliatelles
Autumn Filet mignon
Andouillettes with apples
Quail with confit clementines
Gnocchis with gorgonzola
Wild boar fillets with redcurrants
Zucchini mousse with pesto and pine nuts
penne with tomato coulis
Pasta gratin with ham and peas
Roast veal under the herb crust with cider apples
Salmon with a creamy sauce and fresh herbs in a pan
Coq au Riesling (chicken braised in Riesling wine, France)
Pureed peas
Maccheronis with truffles and meatballs
T.V dinner tray with melon,omelette with green beans,yoghurt with raspberry puree
Pork with green and white asparagus
Green & white asparagus with Wiener Schnitzel & caper sauce
Veal Grenadins with gorgonzola sauce, risotto with walnuts
Veal blanquette with young vegetables
Hummus with red pepper
Pan-fried scallops with with green asparagus and balsamic sauce
Cold melon dessert with edible flowers
Salmon and sea bream Sushis
Zucchini rolls stuffed with rice and red pepper puree
Scallops and buckwheat pasta in tomato sauce
Cava and seafood Zarzuela
Civet of baby goat with Grand veneur sauce
Seafood Navarin cooked with Chablis
Scallop and Brussels sprout fried brochettes with Champagne sauce
Melon lassi (honeydew melon and yoghurt drink)
Melon soup
Boeuf a la ficelle, Navarin printanier and veal blanquette
soy milk rice pudding
Cod fillet cooked in spinach leaves with tomato sauce
Vitello tonnato with a glass of wine
Pear tartare with confit fruits, summer fruit puree and a glass of Gewurztraminer
Suckling veal with chanterelles and young vegetables
Liquid caramel
Tomato coulis
Roast veal roll in sherry stock
Boiled veal (Tafelspitz) with Bohemian dumpling & dill sauce
Veal shank with red wine sauce in a roasting tin
Veal fillet in bread crust with red wine sauce
Involtini with red wine mushroom sauce
Vitello tonnato (Veal with tuna sauce and capers)
Sliced Roasted Veal with Capers and Red Wine
Golden Cadillac cocktail with vanilla liqueur and white cacao
Veal knuckle with lobster and vegetables
Lamb blanquette with Pauillac wine
Chicken with peas and carrots in creamy sauce
Mixed salad
Seafood Platter with olive sause vierge
Veal steaks in red wine sauce with asparagus souffle
Summer fruit yoghurts
Pepper and apricot cream, and pea curry cream
Pepper hummus in a glass served with julienned vegetables to dip
Roast beef with mushrooms and sugar peas
bottle and glass of rose wine
Glass of white wine
Porto Montilla-Morilles
Selection of cheeses
Rose wine
Glasses and bottle of white wines
goat's cheese and Sancerre
Oysters
Bottle of Merrain red wine
Bottle and glass of red wine
Bottle and glass of rose wine
Glasses of wine
Glass of red wine
Bottle of Chianti from Certaldo
Sweet wine sherbet ice with strawberries
Two glasses of wine with shadow
Shadow of a glass of red wine
Pouring champagne into a glass
Stemmed glass of red wine
Glass of rose wine
Stemmed glass of white wine
Stemmed glass of rose wine
Beef steak with apples and red cabbage
Cream of pea soup with diced bacon