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Andouillette with traditionnal mustard

Andouillette with traditionnal mustard

Andouillette

Morteau sausage with Morbier cheese and chanterelles

Smoked sausages with Brussels sprouts

Potatoes a la botifarra

Lyon sausage and white haricot beans

Chipolatas sausages with oysters

Spaghettis with sausages

Sausages with red wine and Chinese artichokes

Lamb-fed Botifarra en escabeche,carrot and leek puree

Mini supermarket trolley full of vacuum-packet food

Raw sausages to be grilled

Raw sausage meat

Raw sausage meat

Andouillette with french fries

Oven baked Andouillette with mashed potatoes

Italian sausage pizza

Grilled Merguez sausages

Cassoulet de Castelnaudary

Grilled Andouillettes

Smoked sausages

Variety of raw sausages

Two forks with Choucroute

Meat Friands

Hot dog in the grass

Braised sausages on a big skimmer

Sausages with beans and sage

Black Butifarra,pea and egg casserole

Robiquette,sausage in a buckwheat crepe

Grilled sausage with Aligot from Aubrac

Chistorra fritters

Pork sausages with broccoli and Ratte potatoes

Pig's trotters with black Butifarra

Andouillettes with apples

Tofu sausages with sweet and sour red cabbage

Italian cooked pork meats

Cooking sausages on the barbecue

Morteau sausages

Sausages from Montbeliard

Dried sausages from Montbeliard

Celery and sausage meat cheese-topped dish

Cassoulet Languedocien

sauerkraut (topic : tradition)

garnished Choucroute

Variety of dried sausages hanging

Italian cooked pork meats

Mini supermarket trolley full of factory-produced sausages

Pure pork dried sausage

Hot dog with ketchup

Cooked sausage for breakfast

Raw Chipolatas

Raw sausages to be grilled

Draing the sausages cooked in grease

Cocktail sausage and mustard brochette

Bacon,sausage of Morteau,Jesus sausage and cabbage sausage

Morteau sausage

Meat sausage

Meat sausage

Pile of industrial sausages

Selection of cooked pork meats and dried sausages

Raw sausage

Chopped sausages

Botifarra

Dried sausage

Slice of dried sausage

Whole dried sausage

Spiral sausage

Raw Andouillettes

Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand

Raw Merguez and Chipolatas

Raw saddle of lamb and smoked sausages

Traditional pork dish

Tofu sausages with cabbage

Andouillette,gherkin and pink peppercorn appetizers

Mahonnais,Jewish bread and sausage

Omelette a la butifarra open sandwich

Turkey stuffed with Soubressade sausage and cheese on a slice of bread

Butifarras,blood sausage and apple brochettes

Pan-fried potatoes and smoked sausage

Catalan cooked pork meats

Braised partridge with cabbage

Mini cocktail sausages

Cocktail sausages

Cassoulet

Yorkshire pudding with Chipolatas

Pork sausages on the barbecue

Endive and Starsbourg sausage salad

Hotpot with sausages

Alsatian garnished sauerkraut and beer

Sweedish sausage

Dried sausages

Sausage Rougail

Chorizo

Corsican figatellu sausage

Slicing a pure pork dried sausage

Turkey sausage

Sausage and sauerkraut tempuras

Raw Chorizo to grill

Cassoulet

Hotpot with assorted sausages and chickpeas

Choucroute

Courgette,country dried sausage and thyme brochettes

Chickpea,sausage and orange salad

Surprise savoury loaf cake

Chickpeas with Soudjouk

Chistorra fritters

Dried sausages on a wooden cutting board

Black sausage with apples

Spicy smoked gammon

German breakfast

German breakfast

Hot dog-style cupcakes

Moroccan Couscous

Lentil soup with Morteau sausages

Rabbit in mustard sauce and tagliatelles

Sliced roast pork with mustard sauce

Andouillette from Troyes and cucumber stuffed with peas

Pork Filet mignon with mustard sauce

Andouillette with vegetables

Pasta with diced ham and tomatoes

Mushrooms stuffed with diced bacon

White sausage with saffron sauce

Raw white sausages

A slice of smoked salmon

Chicken and Merguez Couscous

Omelette with purple potatoes and botifarra

Mixed salad

Pork knuckle with lentils

Chorizo cooked with red wine

Blood sausage with fruit

Pumpkins stuffed with potatoes and blood sausages

Blood sausage with grapes and apples

Apples stuffed with crushed blood sausage

Andouillettes

Rice,rabbit,sausage and saffron gratin

Plate of grilled meat

Bockwurst with blob of mustard on black ground, elevated view

Bockwurst with blob of mustard on black ground, elevated view

Thick beef steak covered with cheddar and mustard sauce

Fancy ham sandwiches

Saucisson Lyonnais truffe

Specialities from Lyon

Brussels sprouts with diced bacon and chestnuts

Salmon with streaky bacon and Piperade

Broad beans with diced bacon

Spinach and streaky bacon pie

Trouts with diced bacon

Roast pork with dried apricots

Tripoux crumble

Morbier Tartiflette

Pan-frying the potatoes

rabbit with green olives

Beignets Lyonnais with crystallized violets

Traditional dishes from Lyon,wine and barrel

White sausage with red cabbage and orange

Fancy salmon sandwiches

Mackerels in mustard sauce

Buckwheat pancake with chitterlings sausage and stewed onions

Capellinis with onions and botargo

Plate of cooked Udons with sauces

Tomatoes with curry-flavored stuffing

beef curry and spicy semolina

Roast chicken

Dish of raw washed vegetables

Person eating spaghettis

Raw chicken drumsticks

Roast pork with garlic

Grilled eggplants

Spicy flavored chicken

Hot dog

Chitterling's sausage and potato galette

Andouillettes with potatoes and cabbage infront of the fireplace

Andouille de Guemene with mashed potatoes

Sauerkraute

Choucroute

Mashed potatoes for kids

Lentil salad with sausages,dried fruit and grated apples

Auvergne Truffade

Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors

Sliced braised gammon with Madere sauce

Ham in pastry crust

Saffron milk cap mushrooms,raw ham and olive appetizers

Red mullet and vegetables wrapped in ham

Stuffed figs and Parma ham purses

Potatoes with fried bacon and mustard sauce

Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon

Scandinavian hamburger

Monkfish, chorizo and bacon skewers

Raw Chipolatas sausages

100 year old eggs

Lover's Fondue

Selection of dried sausages from Lyon

Slicing a chitterlings sausage

Taking the skin off a slice of chitterlings sausage

Homemade crisps

Fricando,veal in sauce

Alsatian choucroute

Petit sale with lentils

Blood sausage,apples and mashed potatoes