Carving a roast beef
Cutting a piece of Comte
Man cutting a loaf of bread
Slicing an onion
Country bread
Cutting a quiche
Large piece of raw pork on a cutting board
Slicing a strawberry
cutting the fig in the shape of a flower
Slicing an entrecote on a carving table
Cutting lettuce
Slicing a tomato
Preparing a fig
Preparing a carved melon
Preparing an Italian-style melon
Preparing an apple
Slicing the cheese
Peeling an orange and making orange zests
Carving a loin of lamb
cutting the skin off a pumpkin
Carving roast beef
Person slicing a loaf of bread
Roquefort on a cheeseboard
Norwegian knife and smoked salmon
Cutting a tomato
aubergines
Smoked bacon on a cutting board
Gravy for roast beef being prepared
Esterhazy roast beef in front of painting of Prince Esterhazy
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Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Slicing a duck breast on a carving table
Preparing traditional Salvators :cutting the fudge into pieces
Carving a roast chicken
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Roast beef, partly carved
Sliced Beef Roast
Roast beef, carved
Roast beef, slices carved
Roast beef with gravy
Preparing tuna makis
Roast Aberdeen Angus beef with roast potatoes & green beans
Roast beef with Bearnaise sauce
Partially Sliced Peppered Beef Roast
Roast beef with tarragon leaves
Roast beef on chopping board; spices
Sliced roast beef on a chopping board
Sliced roast beef with porcini mushrooms
Cold sliced roast beef with salsa verde
Roast moorland lamb with chanterelles and croquettes
Roast lamb with a herb crust
Roast leg of lamb, slices carved
Six slices of roast beef on waxed paper
Three slices of roast beef with peppers, broccoli, cauliflower
Roast beef with Yorkshire pudding and vegetables (UK)
Roast beef with a slice on meat fork
Partially Sliced Bottom Round Roast on Cutting Board
Slices of roast beef with two different sauces
Sliced Bottom Round Roast with Rice and Beans
Slices of roast beef with herbs on rocket salad
Sliced roast beef
Six slices of roast beef, herbes and meat fork on dark ground
Piece of morbier
Cook chopping vegetables
Roast beef and mayonnaise on baguette slices (Easter)
Comte
Cutting a pineapple
Cutting kidneys flambe
Preparing to carve a raw ham on a ham stand
Cutting the paste into diamond- shapes
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Thinly slicing the button mushrooms
Slicing the lobster flesh
Pieces of raw beef on a chopping board
Raw roast beef
Slicing Prime Rib on a Cutting Board
Two joints of beef, two slices of beef, salad
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Svickova (beef, Czech Republic) with serviette dumplings
Entrecote steak, cut into
Sliced Lamb on a Plate with Serving Fork
Roast beef being sliced
Sliced roast beef with rosemary
Roast beef with grilled vegetables
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Roast shoulder of lamb, in slices
Roast shoulder of lamb being sliced
Roast beef on a Savoy cabbage medley
Partially Sliced Beef Roast on Cutting Board
Roast beef with carrots and onions
Roast beef with potatoes and dill sauce
Roast beef with spices and vegetables
A slice of roast shoulder of lamb with crisp fat
Cold roast beef in slices with baguette and remoulade sauce
Herbed roast beef slices with bacon on skewer
Sliced roast beef on wooden board with knife
Roast lamb, cut into pieces, with rosemary on wooden board
Roast lamb, partly carved, with rosemary on a wooden board
Roast beef with pecorino crust, herbs and polenta
Sliced roast beef, rosemary, thyme and sea salt on chopping board
A slice of white bread topped with roast beef on a wooden board
Sliced Beef Roast on Wooden Board with Herbs and a Glass of Red Wine
Slicing bread
Chopping onions
Slicing a marinated radish
Stuffed roast lamb
Kitchen knife on cutting board
Roast beef on chopping board
Oven-roast lamb (Kleftiko), Crete
Roast beef in Penang sauce
Roast beef on chopping board; tortilla chips
Roast beef with Yorkshire pudding and vegetables
Cutting chicory
Roast leg of lamb, slices carved (close-up)
Roast lamb with rosemary, slices carved, white bread, red wine
Roast leg of lamb with rosemary and shallots
Roast beef with herb crust and filled Yorkshire puddings
Slicing a red cabbage
Reblochon
Artichockes
raw roast beef
Slicing a dried sausage
Leg of lamb with herbs, green beans and baguette