写真素材の検索結果

Kassler cooked in aluminium foil

Sole and vegetables cooked in wax paper

Red mullet fillets, fennel and olive cooked in greaseproof paper

Pollock and lemon cooked in aluminium foil

Sole fillets with small shrimps and lemon cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Saddle of rabbit with prunes

Spreading the tapenade on the pieces of salmon

Bass and preserved tomatoes cooked in aluminium foil

John Dory and thinly sliced vegetables cooked in aluminium foil

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Mackerel cooked in aluminium foil

Trout with diced bacon cooked in wax paper

Oriental-style roast pork cooked in wax paper

Ostrich steak with chestnuts and herbs cooked in wax paper

Flemish-style cod cooked in aluminium foil

White meat with herbs in aluminium foil before cooking

Potatoes with horseradish sauce cooked in aluminium foil on coals

sardine papillote

John Dory with fennels and zucchinis cooked in aluminium foil

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Brushing olive oil onto the pieces of salmon

Bananas and chocolate cooked in aluminium foil

Food wrapped in aluminium foil before cooking

Scallop and vegetables cooked in aluminium foil

Scorpion fish fillet Sicilian-style

Sea bream cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Beef steak with bacon-wrapped beans on aluminium foil

cabbage leaf and girole mushroom papillotes

Cod and sun-dried tomatoes cooked in wax paper

Ling fish and mustard Papillote

Diced bacon Quiche

Rolled turkey breast with mozzarella and sage cooked in wax paper

Fish fillets wrapped in bacon with steam-cooked potatoes

Tuna cooked in a cabbage leaf

Covering the pieces of salmon with tapenade and bacon

Sea bream fillets with preserved tomatoes and courgettes in papillote

Cod and figs cooked in wax paper

Whole fish with fennel cooked in wax paper

Cod with exotic fruit cooked in wax paper

Truffle cooked in ashes

Shellfish with lime and thyme cooked in wax paper

scallop papillote

Dressing the fish and vegetable papillotes

Bass with pistou

Whiting Papillotes

Green vegetables cooked in wax paper

Sea bream cooked in wax paper

Ratatouille with semolina cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Bass wrapped in fig leaf

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Mexican dish

Leg of rabbit and lemon cooked in wax paper

sauerkraut

Red mullet,tapenade and tomato papillote

Petit sale bacon with green lentils from The Puy

Cheese & ham baguette in aluminium foil ready for grilling

Oysters wrapped in spinach leaves

Scallops and lemon in papillote

Scallop Papillote

Mackerels cooked in banana leaves

Shrimps cooked in cabbage leaves

Carrots cooked in wax paper

Eggs mimosa

Baked potato

Red pepper wrapped in foil

poultry livers in filo pastry (topic: summer cooking)

Trout with capers cooked in wax paper

Shrimp and rice cooked in banana leaves

Trout and fennel cooked in wax paper

Cod and carrots cooked in wax paper

lamb Bali-style

beef emince with fresh peapods

Piece of salmon wrapped in raw ham

Guinea-fowl,butter,honey and raisin papillote

Pheasant and licorice Papillote

Poulard hen in flaky pastry crust

Veal grenadin Peking-style

Sliced beef fillet with Perigueux sauce

Salmon and thinly sliced carrots cooked in wax paper

Sea trout and fennel cooked in wax paper

Sliced potatoes and truffles cooked in cabbage leaves

Ling fillets with vegetables cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Salmon,leek and avocado cooked in wax paper

Bass and button mushroom cooked in greaseproof paper

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Vegetable and tomato papillote

Pan-frying the vegetables

Fish and vegetable papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Elsasser Auflauf aus Sauerkraut, Speck und Hackfleisch mit Kartoffelbrei

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Sea bream with orange and green olives cooked in wax paper

Steam-cooked pollack with dill

Cod with vegetables and bacon cooked in paper

Grilled pork fillet with vegetables and herbs

Choucroute

Hamburger,fried egg and Chorizo bagel burger

Scrambled eggs with bacon

Surmullet fillet with broadbeans and soft garlic

Leek papillottes

Tuna and onions cooked in wax paper

Alsatian choucroute

chicken papillotte

Red mullet and coppa ham Crostini

Raw beef chops

Rabbit stuffed with swisschard cooked in wax paper

knuckle of pork and lentil stew (topic: pot-au-feu)

Stuffed breast of veal with bacon and vegetables

Piperade

Red mullet with black olives and basil cooked in wax paper

Glazed mackerels and soya risotto

Broccoli and kassler bake (smoked, salted pork)

Provencal-style Caillettes before cooking

Cabbage soup with Kassler (cured pork)

White beans with white sausage and bear's garlic

Trout stuffed with ham, cooked in foil

Stewed sausages

Small courgette papillotes

Jerusalem artichoke and ginger savoury tatin tart

Scallops wrapped in filo pastry

Cold cuts,pate,and raw meat

Magret wrapped in chicory leaves

Stag fillet in red wine sauce

Gratinated pasta with vegetables and ham

Free-range leg of duck stew

Beef fillet wrapped in bacon with grilled tomatoes

Tripes a la mode de Caen

Pork belly confit in lemongrass and soy sauce

Marinated pork fillet

Marinated salmon with fennel,tomato and dill

Foie gras,pear and duck fillet marbled terrine

Banana and orange cooked in the banana skin

Tuna and vegetable terrine

Scallops with diced bacon and cream in clingfilm before cooking

Mackerel with vegetables

Broccoli and ginger papillote

Steam-cooking the vegetgables

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Ingredients

Salmon and chocory with tarragon papillote

Sea bream papillote

Cod and asparagus Papillote

Corn-on-the-cob wrapped in foil

Rabbit cooked in beer and juniper berries

Apples with cinnamon with wax paper

Corn Salad with Carmelized Onions, Sausage and Scallions

Red mullet fillets with tomatoes and black olives

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with ratatouille

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Cod fillet with tomatoes and artichoke bases

Salt-cod

Beef fillet en chevreuil with roast figs and pears

Buffet with starters

John Dory fillet with traditional grain mustard

Grilled pork fillet with vegetables and herbs

Red mullet fillets with basil and ratatouille

Red mullet Pissaladiere

Sardine fillets a l'escabeche

Roast beef in pastry crust

Pork belly confit with mashed potatoes with sauerkraut

Spicy orange papillote cooked under ashes

Fruit cooked in wax paper

Roast turkey with a pumpkin and bacon stuffing

Meat loaf wrapped in bacon with a tomato salad

Club sandwich

Vegetable,mushroom and beaufort clafoutis

Venison fillet steak with pears cooked in red wine

Chicken breast with tomatoes

Tarte flambee slices with ham and sour cream

Bananas cooked in wax paper with spices

Pork and plantain stew

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Coddled egg with bacon and cheese

Piece of fish with seaweed

Chilled red mullet Escabeche

Baked pork belly (brisket) on sauerkraut

Boeuf Bourguignon (beef ragout in Burgundy sauce, France)

fillets if whiting with oranges

Minced meat and spinach bake with mozzarella

Mini supermarket trolley full of vacuum-packet food

Barbecued food on an oval platter (pork steak, sausages and grilled vegetables)

Kitchen utensils for making marinated prawn and vegetable kebabs for a barbecue

Sauerkraute

Veal kidneys wrapped in bacon with shallots

Buckwheat pancakes with fried bacon and fried egg

Herbed roast beef slices with bacon on skewer

Beef roll wrapped in bacon with prunes