Lobster and hard-boiled egg in aspic
Lobster Tian with pistou
Egg in aspic with tarragon and peppercorns
Rabbit and vegetable terrine
Eggs in aspic
Lobster in tarragon aspic
Verrine of shrimp and vegetable aspic
Beef and onion aspic
Oyster with mushroom aspic
Rabbit terrine with aspic
Scallops and leeks in aspic with fish roe
Salmon roe and tapioca in white wine aspic
Apple and redcurrant jelly
Chicken, pickles and egg aspic
Raspberry jelly
Rose and violet jelly
Shrimps and vegetables in aspic with asparagus emulsion
Cold chicken breast in jelly with green asparagus
Soft-boiled eggs in aspic
Summer fruit jelly
Mixed fruit jelly
Quail eggs with asparagus
oyster with quail eggs and asparagus (topic: oysters)
Salmon,artichoke and asparagus salad
Green asparagus flemish-style
French toast with cherry jam
Lobster,mesclun and asparagus salad
Quail's eggs, vegetables and ham in aspic for Easter
Green asparagus with fried quail eggs and parmesan flakes
Egg and monkfish in aspic
Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs
Redcurrant jelly
Orange blossom jelly
Poached eggs and caviar in aspic
Diced aspic
Jar of oxtail in aspic
Roast veal with olives in aspic
Piece of aspic
Cucumbers in aspic
Quail's eggs and truffles in aspic
Pot of redcurrant jelly
Jar of redcurrant jelly
Jar of raspberry jelly
Sherry and redcurrant jelly
Rolled sponge cake with redcurrant jelly filling
Foie gras and truffles in aspic
Smoked fish in aspic
Beef carpacio with Muscat jelly
Fruit jelly
Monkfish and curry aspic bites
Carp in aspic with green beans and courgettes (Christmas)
Eggs and peas in aspic for Easter
Meat and vegetables in aspic with parsley
White & green asparagus jelly with ham on a plate
Asparagus jelly with flowering chives in glass bowl
Lobster,spiny lobster, langoustine and asparagus salad
Fish and surimi crab terrine
Wild boar terrine
Coffee jelly, chocolate and cereal tuile biscuit
Strawberry and blackberry jelly
Boiled eggs in jelly
small terrines of peas and curry
Oysters in aspic
Langoustine aspic terrine
Egg and cucumber in aspic
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Peaches in jelly with rosemary
Jellied beef pie
Baked apples with redcurrant jelly
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Pink grapefruit and apple marmelade
Cranberry jelly
Quince,strawberry and pepper Mille-feuille
Greek yoghurt in filo pastry casings with rose-flavored jelly
spoon of cherry jelly
Cherry jelly
Rising sun tea jelly with apple and chestnut puree
Jelly on a spoon and in a jar
Strawberries in jelly with yoghurt and coriander
Artichoke bases filled with soft boiled eggs
Lobster in aspic
Making asparagus in aspic
Aspic mould with boiled eggs and peas
Pieces of ham in white wine and parsley jelly (seen from above)
Gemusesalat mit Gelee
Fruit jellies made with vinegar in spoons, to serve with cheese
Chcicken and egg terine with vegetables
Cold plate saute with cooked veal, asparagus and mangetouts
Oyster and artichoke aspics
Salmon in aspic with peas, carrots and egg
Tomato and feta in aspic
Marinated asparagus
Shrimp and green bean salad
Salad with eggs and tapenade
Fruit in aspic
Lobster with beetroot and crystallized orange
Fruit jelly terrine with mango puree
creamed asparagus
Cream of white and green asparagus
Asparagus with dill sauce
Cream of white asparagus
Saucepan of cream of white asparagus soup
Green asparagus omelette
Sweetcorn with asparagus,peppers and mushrooms
Asparagus,mustard and button mushroom Flan
Scallop Tempuras
Puff pastry apricot tart
Squares of kakis and almond milk jelly
Layered figs and mascarpone with Port jelly
Red jelly
Lychee jelly
Mango jelly
Grapes in five spice red wine jelly
Timbales of crushed dried fruit cookies and jelly
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Jars of tomato jelly
Jar of tomato jelly
Panacotta with peaches and mint jelly
Watermelon jelly
Strawberry and raspberry jelly
Verrine of fresh figs in jelly
Apricot jelly and eucalyptus fudge
Oranges segments in orange blossom jelly
Pink grapefruit cream dessert
Cherry liqueur and small griotte cherry jelly cubes
Chestnut mousse with orange jelly
Strawberries and basil in jelly cubes
Fruit in aspic being made
Salmon in lemon aspic
Coddled egg with spinach
Mixed salad with poached egg and radishes
Spinach Flan
Langoustines with chervil cream sauce
Asparagus and cheese savoury Religieuses
Teatime with summer fruit jelly
Jar of apple jelly
Blackberry jelly
Waffle with elderberry syrup
vanilla-flavored apricot jam with almonds
Roast bananas with redcurrant jelly
mangoustan filled with rose jelly
Bowls of apple jelly
Chicken breast with strawberries and raisins in red wine jelly
Fromage blanc mousse with summer fruit jelly
lentil and blood sausage in aspic terrine
Pork in aspic
Vegetable aspic with herbs
Seafood in aspic
Vegetables in aspic
Meat and vegetables in aspic
Wild strawberry jelly
Peach cake squares
Agar-agar jelly with citrus fruit and apples
Summer berry jelly
Green melon jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Jelly with fruit
Pear jelly
Apple jelly with mint
Savoury melon jelly
Veal toung terrine
Fish and shellfish in aspic, partly sliced
Egg jelly with ham and vegetables
Egg and vegetable jelly
Vegetable aspic
Three beakers of gazpacho jelly with crabmeat
Salmon jelly with peas, carrots and egg
Trout in aspic and a shrimp cocktail for Christmas
Trout in aspic and shrimp cocktail for Christmas
Egg in aspic with ham in a restaurant
Serving egg in aspic with ham in a restaurant
Ham, olives, egg and red pepper in aspic for Easter
Mixed vegetables in jelly with egg
Turkey aspic with vegetables and peas
Fish, peas and carrots in aspic (Christmas)
Chicken, carrots and peas in aspic
Carp with egg and peas in aspic
Chicken, egg and peas in aspic
Vegetables in aspic with quail's eggs in egg cups
Poached egg and green asparagus tartlet
Beef in aspic with vegetables (Austria)
Chicken in aspic with carrots and parsley
Head-cheese pate