Stuffed tomatoes
Lamb casserole
Country-style stuffed tomatoes
Red peppers stuffed with tuna
Baked toamto stuffed with veal
Tripoux crumble
Beef tortellonis with tomato and zucchini sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Stuffed eggplants
Lentil and pork salad
Provencal-style rolled pork
Macaronis with button mushrooms
Shoulderblade bone cooked for 7 hours
Stuffed squid
Thinly sliced rabbit with preserved tomatoes
Pennoni with eggplants and tomatoes
Tomatoes with curry-flavored stuffing
Pasta,Arame seaweed and sun-dried tomato salad
beef and zucchini Parmentier
Sardine and tomato tatin tart
Young goat with onions and mushrooms
Thick piece of salmon with tomatoes
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Oven cooked duck drumsticks
Duck Magret with grapes
Oven cooked duck Magret
Spicy caramelized rabbit with tagliatelles
Pork with lemon
Casserole dish of pork with onions and caramelized chestnuts
Cooking a leg of lamb
Eggplant and tuna gratin
Rolled and stuffed eggplants
Scallops with leeks
Beef with spaghetti-shaped zucchinis
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Pink seabream with tomatoes and mint
Courgette crumble
Eggplants with rice vinegar and Ras el hanout
Beef's tongue, Gribiche sauce
Taking the flesh out of the tomatoes
Pork saute with zucchinis
Beef skirt with shallots
Red peppers stuffed with squid in squid ink sauce
Kidneys with peppers
Stuffed vegetables
Sauteed pork and broccoli with sweet and sour sauce
cooked white beans with tomatoes
Veal with tomatoes
Stewed Bourbonnais beef
Duck magret with peaches
casserole dish cooked pheasant
Lumaconis stuffed with salmon
Red pepper stuffed with fish and seafood
Peppers stuffed with bulghur
Baked surmullet
Tomato,black olive and anchovy tart
Red mullets a la livournaise
Tuna with violets, tomatoes and raspberries
Conchiglies stuffed with crab and pesto sauce
Chicory and Maroille gratin
Rabbit with mustard sauce
Pig's trotters with Romesco sauce
Roast leg of lamb
Casserole dish of mozzarella and confit eggplants
Potato with sun-dried tomatoes and fried quail's egg
Yellow pepper stuffed with spaghettis in tomato sauce
Rabbit in mustard sauce
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Duck and polenta Parmentier
Fish Hachis
Guinea-fowl with chanterelles
Rabbit skewers with barbecue sauce
Petit sale with cabbage
Cooking the diced bacon in a frying pan
Cooking Boeuf Bourguignon
baked potato stuffed with dried fruit
Squid stuffed with pork and prunes
Tagliatelles with season mushrooms
Rabbit stuffed with prunes
Stuffed round zucchinis
Green beans a la bolognaise
Beef and carrot stew
Braised wild boar
Rabbit saddle stuffed with dates,apples and liver
Courgette gratin
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Small casserole dish of Escabeche mussels
Cauliflower emulsion with mussels
Eggplants stuffed with tomatoes and olives
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Crisp sea bream with rice vermicellis and peppers
Pasta with coalfish
Salmon and spinach cannellonis
Small casserole dish of cod in garlic sauce
Mashed pumpkin
Eggplants with cheese
Spaghettis with salmon and tomatoes
Lamb with pineapple and peppers
Mushrooms stuffed with diced bacon
Minced meat and leek Pannequets
Slab of doe with orange sauce and pumpkin puree
Potatoes stuffed with blood sausage
Filet mignon Medaillons cooked in brown ale
Vegetable and cream cheese savoury crumble
Ostrich stew with chestnuts and pureed celeriac
Pork with green and white asparagus
Cod fillet with tomatoes and artichoke bases
Meatball appetizers
Pureed zucchinis
Mincing the meat and herbs in a food processor
Pasta with Dublin Bay prawns
Roast pork stuffed with apricots and hazelnuts
Shepherd's pie
Onions stuffed with ratatouille
Gnocchis with pesto
Pike-perch roast with cloves of garlic
Piece of cod with butter sauce
Bourbonnais beef stew with orange rinds
Azuki beans with diced pumpkin
Chestnuts and brussels sprouts
Boeuf Bourguignon
Pan-fried veal liver with vegetables
Chicken livers with tomatoes
Leg of lamb with tomatoes and garlic
Vegetables with beef stuffing
Stuffed squid in tomato sauce
Oven-baked bass steak with black olive puree
Oven-baked roast pork with rosemary
Seafood and cod stew
Stuffed pork trotters with salsifies
Beef toungue with tomato and olive sauce
Penne bolognaise
Roquefort and tomato pizza
Tuna kebabs marinated with shallots
Tielles setoises
Partridge with chocolate sauce
Pasta shell,rabbit,tarragon and mustard timbale
turnip with pasta (subject: Tunisian cuisine)
Pork filet mignon with orange
Chicken with mushrooms
Button mushrooms with spanish ham
Pork with mango and wild asparagus
Monkfish wrapped in bacon and truffles
Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin
Veal stew
haddock and cabbage Pannequets
Button mushrooms with garlic
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Salt-cod with crushed whole wheat
Tomato quenelle
Button mushrooms stuffed with Petits-suisses and herbs
Tomatoes stuffed with Sainte-Maure and diced bacon
Baked egg and mushrooms in a small casserole dish
Small casserole dish of broad beans and cod
Linguine with chanterelles
Conchiglie with chanterelles
Scallops with ceps
Christmas stuffed capon with truffles and chestnuts
Fish fillets stuffed with dried fruit
Pork Mignon with balsamic sauce
pan-fried foie gras with bacon and tagliatelle
Roast beef with mushroom sauce
Roast leg of lamb with green and yellow beans
Rabbit fricassee with mushrooms
Free-range quail with artichokes and chestnuts
Rabbit with lemon
Traditional pheasant Salmis
Young pigeon with apples
Oven-baked mackerel with tomato marmelade
Indian-style lentils with turmeric
Courgettes stuffed with wheat
raviolis au gratin
Rigatoni stuffed with gorgonzola and zucchinis
Courgettes stuffed with vegetables
Baked leeks with ham
Lasagnes
Beef farfalles
Small red peppers stuffed with cod brandade
Fish caramelized with maple syrup and orange peppers
Quail with rose petals and sauce
Tagliatelles with green tea and cherry tomatoes
Penne with Fourme d'ambert,cherry tomatoes and black olives
Tagliatelles with cherry tomatoes
Festonati with tuna,celery and cherry tomatoes
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Frita