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Pureed pumpkin with ground beef

Pureed pumpkin

Cream of pumpkin soup

Cream of pumpkin soup

Cream of pumpkin soup

Stewed quince,pears and apples

Mashed pumpkin with flaked tuna

winter squash (topic: orange-colored cooking)

Pumpkin soup with salted whipped cream and squash seeds

Pumpkin soup with Tete-de-Moine mini Verrines

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Fruit purees

Cream of squash with thinly sliced truffles

mashed pumpkin with boiled egg crumbs

Seitan steaks with vegetables

Autumn Filet mignon

Pumpkins

Pumpkin cut in half

Half a pumpkin

piece of Hokkaido sweet pumpkin

Fig crumble verrines

Cream of pumkin soup

Fancy apple dish

Pureed broccolis-potatoes with salmon

Mashed pumpkin

Stewed apple and quince

Chestnut cream with whipped cream

Stewed pears and pear granita

Chestnut cream spaghettis with ground meringue

capon fazzolettini with white Alba truffle

Scallops with mushrooms and diced bacon

Frosted tangerine segments with basil

Spicy poached quince and pears

Chocolate-clementine Verrines

Pumpkin and bacon gratin

Stewed apples with dried fruit

Mashed pumpkin with apples and sliced duck breasts

Beef and tomato Parmentier

Half a pumkin

rabbit and prune Hachis

Duck magret with orange and pumpkin

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Leg of lamb with pears

Duck magret with fresh figs and fig alcohol

Mexican-style scampis

Poularde de Bresse,creamy chanterelles and potato blinis

Cod and carrot puree bake

Cod and carrot puree bake

Roast duck with cherries

Slab of doe with orange sauce and pumpkin puree

Azuki beans with diced pumpkin

Pumpkin soup

Eggplant caviar

Crunchy vegetable Verrines

Fromage blanc with figs and pistachios

Chestnut mousse

Lentil and mushroom salad

Fig tiramisu

Quince paste,vanilla-flavored Fromage blanc and oatmeal

Grape Tiramisu

chocolate and banana crumble (topic: crumble)

Pumpkin fritters

Mushroom risotto

Risotto with wild mushrooms

Pumpkin risotto

Lobster,squash,carrot and parmesan lasagnes

Stewed apricots with thinly sliced almonds

Mixed lemon-flavored chocolate mousse and chestnut cream

Tutti frutti cream dessert

Chestnut cream Tiramisus

Pear-chocolate Tiramisus

Apple Tiramisu

Pumpkin lasagnes

Cream of Jerusalem artichokes with fingers of bread and ham

veal with plums (topic: cooking with fruits)

Pears with raspberry coulis

Whelk verrines

Cream of pumpkin

Pheasant with stewed pumpkin and summer fruit

Bulghour with pork and dried fruit

Cream of pumpkin soup

Butternut squash

Pumpkins

Pumpkin tartlets and brown sugar

Papardelle with Poutargue

Leeks with french dressing and parmesan flakes

Tagliatelles with truffles on a wooden table

Pan-fried liver with lemon

Pureed peas

Beef's heart stuffed with prunes

Slicing beef's heart stuffed with prunes

Mushroom pie

Mushroom pie

Oranges

Roast beef stuffed with herbs in a luxurious decor

spiced stewed apple with clementine juice (topic: little tasty pots)

Pumpkin souffle

Stuffed cabbage leaves with pumpkin mash quenelle

Red mullet fillets with noodles,mushrooms,passion fruit and seaweed

Pumpkin tart

Eggplants stuffed with pumpkin and lentils

Ostrich stew with chestnuts and pureed celeriac

Poached pears with vanilla and spices

Dried fruit filo pastry cake

Egg-shaped pears with chocolate mousse

poached pear with saffron

Almond cream with grapes

White grape and wine salad

Crab and fennel Verrine

Bass tartare and mushroom Verrine

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Mont-Blanc Verrines

Green apple mousse

Green apple mousse

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Christmas minced meat and truffle Cannellonis

Pureed carrots,chickpeas and ground chicken breast

sliced fig

Gnocchis with pumpkin and cream

Liver pate with pistachios

Easter leg of lamb with almonds

Pouring a glass of orange juice

Fresh squeezed orange

Composition of oranges

Quail with confit clementines

Duck Parmentier

Halloween pumpkin soup

Walnut Charlotte with chocolate sauce

Verrine of creamy cep mousse

Eggplant caviar and lentil Verrines

Fig Cappuccino

Apple and vanilla jam

Lumaconi with dried tomatoes,rocket and feta

Alphabet pasta, tomato and veal gratin

Pear compote with tea fromage blanc and green matcha tea drink

Pear compote with tea fromage blanc and green matcha tea drink

Pear compote with tea fromage blanc and green matcha tea drink

Seitan,onion,carrot and button mushroom cannellonis

Kakis

Orange,grapefruit,lemon, lime and clementines

Pureed tofu and tapenade dip

Sliced chicken breast with turnips,oranges and pears

Cod Parmentier

Mango-passion fruit cream dessert

Lillet and pear jam

Cinnamon-flavored kumquats in red wine

Pear tart

half a grapefruit eaten

Stuffed roast pork ready to be cooked

Fish Hachis

Rabbit with citus fruit

Squid with butternut stuffing

Preparing the carrots and pumpkin for the two purees

Roast quail with orange pumpkin compote

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Pumpkin and celery soup

Cabbage stuffed with beef

Passion fruit panna cotta with kiwi puree

Stewed apples

A pumpkin and lettuce smoothie with orange - 'Halloween Monster'

Jars of pumpkin and orange marmalade

Jars of pumpkin and orange marmalade

Oriental-style roast pork cooked in wax paper

Squash raviolis

Fig jam

Milk shakes :strawberry-balsamique vinegar,pear-quince

Figs

Ceps

Roast beef with mushroom sauce

Alsatian stewed quetsch plums and mirabelle plums

Beef and citronella Hachis

Shepherd's pie

Pumpkin and salmon savoury Clafoutis

Walnut Apfelstrudel

Stewed apricots with meringue topping and lime zests

Black truffle and glass of white wine

Quince jelly

Quince jelly

Almond Turron

Roast pork with cumin,raisins and onions

clementine juice

mandarin orange and mint milkshake (topic :cold nutritious drink)

Stuffed rolled turkey in a luxurious decor

Fromage frais

Small stuffed pumpkin

Cauliflower puree with peanuts

Mashed mushrooms

Wild boar fillet with chestnut and Brandy puree

Plum cake

Pumpkin soup

Mango soup

Lemon curd

Orange cream dessert

Orange fruit salad with cinnamon

Raw button mushroom and cashew salad

Zucchini puree and Spanish ham Verrines

Country pumpkin and bacon soup

Sweet-sour quail

Cream of sweet potatoes with cockles