Spinach with fish nuggets
Creamed spinach
Fish-shaped fish fingers
Portion of salmon and spinach tart
Coalfish nuggets with Tartare sauce
Roasted sea bream with lemon and fennel
Salt-cod with spinach,white beans and fresh herbs
Sole Goujonnettes with broccoli puree
Spinach and bechamel gratin
Braised artichoke and tomato casserole
Spinach raviolis
Haddock and spinach curry
Tofu and vegetable stir-fry
French-style peas
Green asparagus cooking a la plancha
Peas with butter and mint
Peas with diced bacon
Razor clams and broad beans with chervil french dressing
Spaghettis with ricotta and spring vegetables
Salt-cod with chickpeas,spinach and pine nuts
Fish sausage with green vegetables
Seitan and artichoke base brochettes
Pink trout with fennel and watercress
Green asparagus omelette
Haddock and beet quiche
Monkfish with spinach and tomatoes
Jellied vegetables
Squid with spinach
Dolphin shaped fish finger
Fried fish coated in breadcrumbs
Skate with fresh spinach and green grapes
Salt-cod with rosemary flowers and chives
Tomato quenelle
Monkfish ana gambas with green beans
Spaghetti alle vongole (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Layered haddock and turnips
Peas and carrots with diced bacon
Tagliatelles with peas,broad beans and green asparagus
Quinoa salad with chicken nuggets
Celeriac mash
Purple potato,carrot and spinach croquettes
Chicken nuggets with spaghetti
Hare cooked in wine with young vegetables
Skate and spinach au gratin
Breaded cod with green vegetables
Tuna with violets, tomatoes and raspberries
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Spinach and streaky bacon pie
Cod fillet cooked in spinach leaves with tomato sauce
Chinese noodles with anchovies and vegetable salad
Chicken Nuggets on a Plate
Breaded mussel skewers
Sea bream Carpaccio with citrus fruit
チキンナゲット
Tortilla nuggets
Sweet potatoes,peas and onions cooked in a wok
Pork filet mignon with orange
Cod with peas
Thick piece of beef with roquefort butter and mushroom fricassee
Broad bean savoury tart
Cooked peas with ham
Tagliatelles with season mushrooms
Salt-cod with honey sauce
Green beans a la bolognaise
Swordfish and bacon brochette with butter beans
Pappardelles with onions and asparagus
Roast leg of lamb with green and yellow beans
Tempeh with asparagus
Glass of rose wine and sandwich
Roast suckling pig
Green asparagus with parmesan flakes
Peas with smoked bacon and mint
Pork with green and white asparagus
Fish nuggets with yoghurt dip
Fish nuggets with ketchup and lemon
Braised ham with spinach
Fish cakes
Popcorn Grouper Nuggets with Dipping Sauce; Take Out Box
Nuggets with lemon halves in a gauze cloth
Lamb roll with spinach
Tofu coated with daikon and spinach
Blue whiting fillets with spinach and tomatoes
Chicken nuggets wth rice
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Thinly sliced beef with green beans and piquillos peppers
Zucchini and thinly sliced almond Clafoutis
Turkey with morel stuffing
Scallops with citrus- fruit
Chicken nuggets
Chicken Nuggets
Diced duck and turnips
Spring peas
Pea pods
Spaghetti with langoustines and vegetables
Roast rabbit with spring vegetables
Pan-fried vegetables with sprouts
Scallops with spinach
Pig's trotters cooked in breadcrumbs
Colbert whiting
Rolled sole fillets with asparagus and artichokes
Green beans and boiled ham
Cubes of white tuna and spinach puree
Pan-fried veal shank rolls filled with Comte and spinach
Rolled veal flank with spinach and Emmental
Small bundle of bass and spinach
Salmon and spinach cannellonis
Many chicken nuggets
Chicken Nuggets with Ketchup
Crispy chicken nuggets on pineapple
Scallops with leeks
Grilled tuna steaks
Scallops with steam-cooked leeks
Pan bagna
Buckwheat with carrots and button mushrooms
Zucchini,tomato,onion and seitan pizza
Pan-fried broccoli with radishes,beansprouts and dried fruit
Thick piece of salmon with stea-cooked vegetables
Vegetable Tian
Mashed broccolis with feta
Pureed vegetables
haddock and cabbage Pannequets
Filet mignon with broccolis
Chicken Nuggets on a Plate with Ketchup
Chicken Nuggets in a Take-Out Box
Fish fritters
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Chicken Nuggets in a Take-Out Box with Ketchup and Soda
Provencal-style zucchini cheese-topped dish
Salmon and spring vegetable mousse in pastry crust
Bass with asparagus and sugar peas
Rabbit coated in breadcrumbs with cucumber in yoghurt
Salad leaves with chicken nuggets
Risotto with vegetables
Cod and green puree gratin
Lamb chops coated with crushed almonds
Breaded lamb chops
Chicken Nuggets with Roasted Potatoes and Carrot Sticks
Dinosaur Nuggets Eating Broccoli Trees on a Blue Plate
Salt cod-spinach omelette
Minced veal with mixed rice and spinach
Cod with carrot puree and green olive omelette
Fish and chips
Chicken nuggets with gratinated carrot
Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds
Plate of cooked spinach
Tagliatelles with red wine and vegetables
Heart-shaped spinach,orange zests and almond Flans
Baked surmullet
Stuffed squid
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Red mullets a la livournaise
Pink seabream with tomatoes and mint
Sea bream with lemon,herbs and tomatoes
fillet of red mullet and crushed tomatoes on toast
Fish and vegetable layers
Wild boar fillets with redcurrants
Chicken nuggets with lime
Sweet and sour pork with sesame seeds and spinach shoots
Sauteed spinach with pine nuts
Pancakes stuuffed with asparagus and ham
Burbot with white asparagus
Cooking the spring vegetables
Several deep-fried fish nuggets sprinkled with salt
Branch of flat parsley
Fried scallops with spinach sauce and curry mayonnaise
Carrot fritters with herb quark
Grilled sardines
Eggplants with rice vinegar and Ras el hanout
Scrambled eggs with yucca flowers
Spaghettis with pistou
Chicken breast with beetroot and caramel sauce,sweet potatoes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Chicken brochettes with peanut sauce
Homemade mashed potatoes
Ratatouille
Chestnuts and brussels sprouts
Brussels sprouts
Spaghettis with tomato sauce and cheese flakes
Broad beans with diced bacon
Free-range quail with artichokes and chestnuts
Pan-fried chicory with chicken and peanuts
baked potato stuffed with dried fruit
Tortellonis with parmesan and basil sauce
Warm lentil and diced bacon salad
Roast pork stuffed with apricots and hazelnuts
Stuffed vine leaf
Salt-cod with chickpeas and orange
Veal and vegetable brochette
Leek and diced bacon Flamiche
Quails with Verjus
Sliced roast pork
Swiss chard and Tomme de Savoie cheese-topped dish
Green tagliatelle and chickpea salad
Sardines stuffed with Brousse