Duck magret with mashed potatoes
Duck Magret with cocoa
Duck magret with sauteed potatoes
baked potato stuffed with dried fruit
Cinnamon-flavored knuckle of lamb
Free-range quail with artichokes and chestnuts
Diced duck and turnips
Roast chicken with figs ( step by step : final)
Stuffed goose with potatoes and apples
Oven cooked duck Magret
Duck Magret with grapes
Duck Parmentier
Duck breast with dried apricots and mashed potatoes
Duck's breast with poached pear and cinnamon
Duck magret with peaches
Minced duck and spinach Hachis
Tandoori stuffed potatoes
Ancenis chicken Parmentier
Duck Magret with celery puree
Shepherd's pie
Potatoes stuffed with blood sausage
Preserved duck and mustard Parmentier
Confit leg of duck with sauteed potatoes
Duck conserve with potatoes
Duck breast with pan-fried potatoes
Duck Magret with grapes and sweet wine
Duck magret with orange and pumpkin
Roast duck with honey
Bird-shaped mashed potatoes and turnips
Stuffed leg of chicken and potato and herb Rostis
Roast chicken with garlic
Duck leg with artichokes and diced bacon
Roast chicken, potatoes and gravy
Mini duck Parmentier with truffles
Foie gras Parmentier
Quails with Verjus
Pan-fried chicory with chicken and peanuts
Chicken brochettes with peanut sauce
Chicken and pear curry
Roast turkey with chestnuts
Roast young cockerel with kiwis and dried fruit
Bayenne de pommes de terre
Roast diced apples
Roast Mallard duck with mushrooms
Chicken Parmentier pie
Guinea-fowl with chanterelles
Young pigeon with apples
Chinese cabbage with chicken
Duck with golden lentils
Cooking tandoori duck Magrets a la plancha
Caramelized chicken with pineapple
Duck a l'orange
Duck breast with prunes
Duck with turnips
Sliced turkey breast with peppers
Duck Magret with apples
Duck Magret with violets
Duck Magret with cherries
Slicing the roast duck magret
Duck's breast with roast pears and mangoes
Grilled chicken with spices,potato and onion salad
Baked stuffed potato
Duck Hachis Parmentier
Chinese menu
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Mashed potatoes with chives
Littleneck clams en escabeche
Lebanese sandwich and Pondichery naan
Bowl of mashed potatoes
Blood sausage,apples and mashed potatoes
Pan-fried curried chicken and kiwis
Roast capon with citrus fruit and figs
Crushed potatoes with Foie gras
Tartiflette
Pan-fried bass in red wine sauce with mashed potatoes
Beef,carrot and potato stew
Potatoes and salted pork
Potato and diced bacon omelette
Potatoes a la botifarra
Tartiflette a la Pompadour
Duck breast with grapes and tea sauce
Chicken and vegetable Tajine
Lamb saddle en chevreuil
Mashed sweet potatoes with chicken breasts
Raw duck Magret
Beef's tongue, Gribiche sauce
Stewed Bourbonnais beef
Duck magret with chestnut crust
Duck with sesame seed crust
Chicken lasagnes
Caramelized chicken with garlic
Chicken and dried fruit
Chicken and date brochette
Roast quail with Port sauce
Chicken with beansprouts
Chicken and shrimps with brandy sauce
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Duck and polenta Parmentier
Quails cooked in a casserole dish with grapes and cognac
Pan-fried chicken with mango
Tandoori chicken
Assorted brochettes
Risotto with chicken
Quail with rose petals and sauce
Breaded duck leg
Goose with vegetables
Lamb knuckle joints with vegetables in a casserole dish
Pan-frying the potatoes
Baked potato stuffed with scallops and black mushrooms
Potato cakes with Fleur de sel sea salt and rosemary
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Baked potatoes with butter and salt
Diced sauteed potatoes
Potato,white asparagus,chicory and almond salad
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Flaked cod with potatoes
Potato and roquefort gratin
Pan-fried potatoes
Ceviche sea bream stew with red onions
Potato omelette
Cod Parmentier
Haddock Parmentier
Potato and salmon cheese-topped dish
Stuffed roast veal with dauphine potatoes
Small potato cheese-topped dish
Purple potato,carrot and spinach croquettes
Baked potatoes
Potatoes marinated in oil and herring brochettes
Potato fritters
Mushroom Parmentier
Crunchy Foie gras and chanterelle Pannequets
Sweet potato and duck Parmentier
Duck Magret stuffed with ceps
Duck magret with pureed carrots
Chicken with mushrooms
White sausage with apples
Turkey with morel stuffing
chicken breast with figs
Shredded chicken with fennel
Stuffed capon
Chicken livers with fresh figs
Ingredients for the stuffing
Potatoes with roblochon cheese au gratin
Leg of lamb with sage
Free-range chicken with olive french dressing
Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste
Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles
Curried sliced chicken breasts and zucchinis
Boat-shaped mashed potato and cheddar appetizer
Funny face mashed potatoes with vegetables
Minced crab meat with tomatoes
Beef and citronella Hachis
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Christmas stuffed roast goose with chestnuts
Christmas stuffed capon with truffles and chestnuts
Christmas roast capon with chestnuts
Pheasant hen with chestnuts cooked in a casserole dish
Turkey blanquette with chestnuts
Roast duckling with tagliatelles
Duck magret with fresh figs and fig alcohol
Lamb Fricassee with summer vegetables
Duck and potato Hashis
Duck leg with pan-fried potatoes and diced bacon with cream
Ancenis chicken with potatoes,almonds and carrots
Diced chicken with apple wedges
Roast chicken with apples and potatoes
Chicken,pear and onion Parmentier
Duck and vegetable Hachis
Chicken,potato and diced bacon stir-fry
Chicken legs with potatoes and sage,grilled with cheese
Potato pie
Duck Magret with kiwis
Lamb with spring vegetables
Duck Magret with sesame seeds and vegetable wraps
Scallop,Tarbais bean,young vegetable and smoked magret casserole
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Capon Paupiette with mushrooms
Quail with chanterelles
Turkey with chestnuts
Quails and apples in pastry crust
Quail and artichoke bases with chanterelle mushrooms
Rabbit stuffed with foie gras
Roast duck with cherries and a bottle of red wine
Grilled duck with turnips
Duck breast with blackcurrant sauce
Lobster,spiny lobster and smoked duck breast salad
Duck breast with spring vegetables
Pigeon a la ficelle with foie gras
Duck Caillettes with greens