Plate of shrimps
Shrimps
Sauteed shrimps with garlic
Sauteed shrimps and vegetables
Fried shrimps coated in grated coconut
Gambas with melon
Batavia,shrimp and avocado salad
Lunch box with shrimp pancake wraps,apple and sparkling water
Fusilli with shrimps
Chow Mein with shrimps
Small casserole dish of vermicelle,shrimps and monkfish
Cream of chicory soup with brown shrimps
Caramelized shrimps with grilled eggplants and ginger
Thai-style shrimp curry,beef with cashews
Gambas and cashew risotto
Pan-fried grated carrots and shrimps
Shortbread and melon dessert
Spicy fried gambas
Monkfish,shrimp,tomato and pepper brochettes
Shrimp and sea bream salad
Thai -style grilled gambas
Shrimps with garlic
Dish of shrimps
Gambas,Dublin Bay prawns and scallops with fennel
Whiting,shrimp and zucchini brochettes
Cooking gambas a la plancha
Dublin Bay prawns with garlic a la plancha
Giant shrimps with camomile
Spaghettis with shrimps
Pig trotters with shrimps
Shrimps and bay leaves a la plancha
Skate with orange sauce
Chicken and shrimps with brandy sauce
Gnocchis with shrimps and basil
Gambas saute with lime
Shrimps with tamarind juice
Spicy ginger and orange fruit salad, banana and ginger loaf cake
Guinea-fowl with orange and mushrooms
Lettuce,orange,walnut and almond salad
Braised chicory with orange
Glazed chicory with orange
Tajine dish
rabbit with peaches and onion
Shrimp raviolis with citronella
Chicken liver and shrimp Colombo
Scrambled eggs with gambas on toast
Shrimp and bacon Montaditos
Dublin Bay prawn,shrimp,mussel and calamary paella
Monkfish and shrimp Fideua
Thick vermicelles with squid,shrimp and monkfish
Dublin Bay prawn and citrus fruit Nage
Sauteed Tallarine nest
Shrimp curry
Shrimps cooked in cabbage leaves
Linguine with shrimps and coriander
Spiny lobster in pastry crust with shrimps
Assorted shellfish on a table on the seafront
Sea bream with confit oranges
Red mullets with citrus fruit
Oven-baked quenelles
Smoked herring with red onions and oranges
Guinea-fowl with confit orange zests
Beef and orange terrine
Crab,avocado and grapefruit salad
Pan of shrimps
Pennettes with shrimps
Pan-fried gambas and chicory with honey
Seafood noodles
Lobster with fruit and curry sauce
Dublin Bay prawns with fennel and passion fruit-flavored sauce
Salmon stuffed with shrimp mousse
Shrimp,raw ham and pepper brochettes
Shrimp pizza
Monkfish ana gambas with green beans
Gambas and basil cooking in a wok
Braised chicory with honey and orange
Plate of assorted smoked fish
Small casserole dish of squid and lentils
Lemon-flavored mussels
Sea bream Carpaccio with citrus fruit
Petoncle scallops caramelized with kumquats
Pureed pumpkin
Sweet potato mash
Red mullet fillets with citrus fruit
Oven-baked sea bream with lemon
Mesclun,grapefruit and scallop salad
Preparing veal knuckle with orange
Duck a l'orange
Monkfish with orange and saffron sauce
Pork filet mignon with orange
Mashed pumpkin with flaked tuna
Bourbonnais beef stew with orange rinds
Pureed carrots and orange
Crab with fennel
Stuffed crab claws
Sea bream with Guerande salt and sea spider
Crab and truffle cheese-topped dish
Crab Parmentier
Thai-style crab soup
Revisited crab lasagnes
Crab savoury cake
Crab and lentil cabbage purses
Crayfish au gratin
Baked potato stuffed with crab
Stuffed crab
Portunus stuffed with vegetables
Stuffed crabs a la Mornlay from Brittany
Buckwheat pancake
Rolled sole fillet with mashed sweet potatoes
tagliatelle with sauteed broccoli and prawns (topic : broccolis)
Big shrimps with citronella cooked on a barbecue
Braised red mullet and gambas with artichoke hearts
Risotto with Dublin Bay prawns
Pan-frying the Dublin Bay prawns
Lobster and mushroom soup
Lobster claws with herbs
Thermidor spiny lobster
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Lobster bisque
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Lobster salad
Dublin Bay prawn mixed salad
Pigeon with Dublin Bay prawns and salsifies
Pan-fried spiny lobster a l'armoricaine
Pan-fried spiny lobster and squid with chanterelles
Pan-fried scallops
White fish in sauce with octupus
Couscous and Dublin Bay prawns
Fish,mussel and shrimp soup
Grilled gambas in vanilla sauce
Gunkan with urchin
Lemon souffle
Whole sea bream stuffed with fennel and lemon
Marinated haddock
Gravlax salmon
Sea bream roast with lemons
Lardelle trout
Salmon with green tea-flavored french dressing
Fresh herb raviolis
Piece of cod with white butter sauce and thin carrot strips
Azuki beans with diced pumpkin
Duck magret with orange and pumpkin
Salt-cod with chickpeas and orange
Tuna coated with sesame seeds and orange
Salmon and mango makis
White sausage with red cabbage and orange
Roast veal with orange
Braised beef with orange zests and sweet and sour sauce
Rabbit with apricots and rosemary
Duck magret with peaches
Braised fennel with orange
Pork filet mignon caramelized with orange
Stewed leeks with orange zests
Oysters from Cancale
Pan-fried scallops with truffles
Poulard hen with crayfish and a glas of white wine
Bresse chicken with crayfish
Crayfish with spring onions and diced bacon
Dolphin shaped fish finger
Lemon souffles
Quadrotti de filicudi with lemon
Chicken and grapefruit salad with dill
Duck breast with grapefruit
Knuckle of veal with lemon
Veal Grenadins with citrus fruit
Stewed lamb with onions and lemons
Spare ribs with grapefruit
Celeriac with citrus fruit
Cooking the peaches
Rolled turkey escalopes with lemon zests
Sole mousse with orange emulsion
Langoustines,gambas and shrimps
Pan-fried scallops with curry and apple sauce
Cooked trout
Plate of smoked salmon
Plate of smoked fish
Osso-bucco with honey and spices
Crab claws with two sauces
Mouclade Charentaise
Trouts with thinly sliced almonds
Salt-cod cooked in a banana leaf
Trout Meunieres with thinly sliced almonds
Thick piece of salmon with pears and salsifies
Salmon with apples
Green apple stuffed with marinated sea bream
Stewed scallops with grapes and leeks
Mackerel fillets and apple salad
Plate of smoked fish and toast
Nems
Pan-fried curried tuna
Express Bourride with fennel
Mussels marinieres
Tuna rolled pancake cheese-topped dish