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Sauteed lamb with vegetables

Roast tuna casserole

sauteed lamb with tomato (subject: Tunisian cuisine)

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Sauteed turkey with peppers

Plate of leg of lamb with flageolet beans and carrots

Samossas

Loin of lamb with vegetables

Sliced leg of lamb with sauteed potatoes

Pan-fried vegetables

Pan-fried vegetables with sprouts

Landes chicken and vegetables cooked in a wok

Lamb knuckle joints with vegetables in a casserole dish

Pork,vegetables and pineapple cooked in a wok

White beans with shitakes,carrots,tomatoes and onions

Lamb chops with spring vegetables

Roast knuckle of lamb with spring vegetables

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Lentils with bacon

Knuckle of lamb with carrots and onions

Frankfort cake

Kigh Ha Farz,Breton leg of lamb

Grilled chops with carrots, potatoes and kiwis

Roast tuna casserole

Grilled vegetables

Lamb knuckle joint with oranges

oriental-style sauteed lamb (subject: Tunisian cuisine)

ポークソテー

ポークソテー

Dish of raw washed vegetables

Vegetables sauteed in a wok

New potatoes saute on a nest of vegetables

Noddles with tofu and vegetables saute

Couscous

Veal blanquette

Veal blanquette

Sauteed beef with saffron rice

Beef and carrot stew

Buckwheat with carrots and button mushrooms

Vegetable Korba

Vegetable lasagnes

Roast beef with mushroom sauce

Pan-fried broccoli with radishes,beansprouts and dried fruit

Chicken pie a la macedoine

lamb and olive stew

How to make chilli con carne

Roast pork with quince and prunes

Sauteed vegetables

Pork saute with cashews

Mushroom and flageolet bean gratin

Pan-fried potatoes and smoked sausage

Mutton Couscous

Couscous

Sauteed chicken with sugar peas

Sauteed vegetables with chickpeas

sauteed potatoes (topic : potato)

Vegetable and ricotta savoury crumble

Boeuf a la ficelle

Salt pork with lentils

Lentil balls with green beans and carrots

Sauteed pork and broccoli with sweet and sour sauce

Lamb Navarin with peas and carrots

Chili con carne and lettuce Burrito

Lamb saute

Pan-fried mushrooms with almonds

Shrimps and frog legs

Oxtail with lentils and carrots

Soba vermicelli soup with seitan and mushrooms

Chicken saute with vegetables

Duck magret with sauteed potatoes

Lamb with beans and carrots

Thick round fillet stuffed with vegetables

Duck and courgette Croustillant

Pork saute with vegetables

Veal Medaillon with sauteed potatoes

Chicken and vegetables cooked in a wok

Sauteed scallops with truffles

ハンバーグ

sauteed pork with chilli peppers and potato cakes

Pan-fried artichoke and tofu

Roast pork with plum sauce

Veal Blanquette

Monkfish and lime blanquette

Leg of lamb with garlic and vegetables

Roast leg of lamb with beans

Sauteed young turnips

Sauteed spaghettis with beef and peanuts

Loin of lamb with mustard and peanut crust

Sauteed vegetables with octopus

Diced potatoes sauteed in a frying pan

Duck magret with chestnut crust

Poached egg with pak-choi cabbage saute

Veal blanquette in a casserole dish

browning the polenta lozenges in the frying pan

Green beans with potatoes and sauteed spring onions

Cooking tandoori duck Magrets a la plancha

Vegetable fricassee with walnut oil

Roast veal with vegetables

Vegetable and bulghour four spice Tajine

Vegetable casserole

Veal with spring vegetables

Eggplant rolls filled with tuna

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Beef flank with shallots and sauteed potatoes with bay leaves

Lamb roasts with green beans before cooking

How to prepare saffron chickpeas with lamb and courgette

tagliatelle with sauteed broccoli and prawns (topic : broccolis)

Pan-fried chicken and vegetables

Sauteed spinach with pine nuts

Vegetable galette

Cooking the vegetables

ポークソテー

Beef with onions and chinese noodles cooked in a wok

Marengo veal

Peas and carrots

Boeuf Bourguignon

Roast beef with mushrooms and sugar peas

Tofu and vegetable stir-fry

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Pan-fried potatoes

Lamb Tajine

Lentil soup with Morteau sausages

Chicken with peas and carrots in creamy sauce

Knuckle of veal with lemon and carrots

Pan-fried lamb's brains and pleurotus mushrooms

crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)

How to make spotted beluga lentils

Pork saute with zucchinis

Vegetable and crab soup

Pan-fried vegetables

Shoulderblade bone cooked for 7 hours

Veal Blanquette

Rabbit with herbs and vegetables

Veal meatballs with Roquefort

Pan-fried quinoa with spring onions and Del piquillo peppers

Cooking a leg of lamb

Lamb with pineapple and peppers

Lamb Tajine with dried apricots

Roast leg of lamb

Cinnamon-flavored vegetable curry

Pan-fried potatoes with fried herbs

Mixed vegetables

Sauteed squid and mushrooms

Red mullet fillets with semolina and vegetables

Lamb savory Charlotte with mint

Ginea-fowl with small thin carrots

Young cockerel with peas,broccolis and sugar peas

Lamb knuckle joints with vegetables in a casserole dish

Lamb's brains with pleutotus mushrooms

Thick slab of beef with broccoli flan

Chinese-style pork fillet

Pan-fried chanterelles

Steak with pepper sauce

Boiled ham and melted Comte Japanese-style brochettes

Chicken leg with green beans and cherry tomatoes

Sauteed sirloin steak with carrots, broccoli and pumpkin

Quercy lamb meatballs

Pichelsteiner (a Bavarian meat stew) being prepared

Tuna a la plancha with green beans and tomatoes

Diced sauteed potatoes

Lamb casserole

Sauteed beef with turnips and white grapes

野菜とベーコンのソテーとポーチドエッグ

scallops with chanterelles and white kidney beans

Beef,carrot and potato stew

Beef chuck with carrots and sauce

Rabbit with herbs and vegetables in a casserole dish

Carrot flavored shepherd's pie

Small casserole dish of lamb and carrot stew with oregano

Lamb chops with carrot puree

Lamb navarin with young vegetables

Hare with red kidney beans

Lamb with spring vegetables

vegetable lasagnes

Crumble-style shoulder of lamb with Tarbais beans

Lentils with onions

Peas and carrots with diced bacon

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Thick piece of beef with fava beans

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Chop-suey pork

Brown rice with pan-fried vegetables

young vegetable and herb thin pastry tart

Lasagnes a la macedoine

Cooking frozen vegetables in a frying pan

Vegetable jardiniere

Sauteed lamb with olives and saffron

Plate of steamed broccolis,carrots and cauliflower

Sauteed scallpos with bacon and fennel

Couscous

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筑前煮

筑前煮

筑前煮

筑前煮

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

chinese noodles (topic: chinese noodles)

Rabbit cooked with beer and vegetables