Fresh herb raviolis
Raviolis in tomato sauce
Crab raviolis with citronella
Crab raviolis
Meat raviolis
raviolis au gratin
Preparing the stuffing
Walnut raviolis
Romans raviolis
Squash raviolis
Shrimp raviolis with citronella
Raviolis a la boscaiola
Toscani-style raviolis
Ricotta and asparagus raviolis
Parma ham,pasta, parmesan and raviolis
Raviolis in tomato and garlic sauce with olives
raviolis with chanterelles
Spinach raviolis
Fresh raviolis
Raviolis with sugar peas
Preparing Nepal raviolis with meat stuffing
Big steam-cooked ravioli
Raviolis with sage
Mussel and cockle raviolis
Raviolis stuffed with langoustines tails
Raviolis from Romans
Tuna raviolis with cheese sauce
Rabbit with apricots and rosemary
Salt cod with apple mousse, raviolis and parsley aioli
curried ravioli
Pasta shell,rabbit,tarragon and mustard timbale
Pan-fried scallops and squid with squid ink tagliatelles
Gnocchis with sage
Salmon with green tea-flavored french dressing
Snail raviolis
Fried pork raviolis
Foie gras and morel big ravioli
Spicy saffron spaghettis with vegetables
Cheese raviolis with mushrooms and peas
Spinach and cheddar raviolis and mixed salad
Conchiglies stuffed with crab and pesto sauce
Raviolis with ceps and duck Foie gras
Homemade raviolis
Tuna coated with sesame seeds and orange
Ham and fine herb raviolis
Preparing veal knuckle with orange
Button mushroom pizza
Eggplant,vegetable and bacon rolls
Spaghettis with shrimps
Spaghettis alla marinara
Asian pork brioches
Piece of cod with white butter sauce and thin carrot strips
Monkfish with orange and saffron sauce
Tagliatelles with green vegetables
Cabbage lasagnes
Rabbit with green olives and gnocchis
Sea bream Carpaccio with citrus fruit
Tagliatelles with raw ham and rosemary
5 cheese raviolis
Button mushrooms stuffed with Petits-suisses and herbs
Colbert whiting
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Grilled raviolis with green asparagus
Gnocchis with shrimps and basil
Roast quail wrapped in bacon with herbs
Shoulder of lamb with herbs
Cabbage stuffed with salmon (topic : salmon)
Sheet of raviolis
Sea bream with confit oranges
Broth with thyme,carrots and Reblochon raviolis
Raviolis with tomato sauce and Pancetta
Lumaconis stuffed with salmon
Pork filet mignon with orange
Small casserole dish of squid and lentils
Salt-cod with chickpeas and orange
Bourbonnais beef stew with orange rinds
Oven-baked quenelles
Salmon and mango makis
Carrot chips
Roast veal with orange
Duck magret with peaches
Pasta with coalfish
Capellinis with onions and botargo
Seafood lasagnes
Penne with broccolis and anchovies
Zucchini and tomato lasagnes
Green tagliatelles with haddock
Lasagnes with parmesan
Spaghettis with seafood and tomato sauce
Tagliatelle pie
Penne with anchovies
Lasagnes
Spaghettis with mussels
Eggplant lasagnes
Tagliatelles with smoked salmon
Tagliatelles with smoked fish
Pumpkin gnocchis
Summer vegetable lasagnes
Picnic with tagliatelle salad
Revisited crab lasagnes
Sicilian-style spaghettis
Spinach lasagnes
Spaghettis with sausages
Tagliatelles with mushrooms
Tagliatelles a la carbonara
Ingredients for herb raviolis
Crumbled broccoli,chicken breast and orange
Small casserole dish of lamb and carrot stew with oregano
Lamb with garlic and rosemary
Roast lamb with sage
Oven-baked roast pork with rosemary
Cod with haricot beans
Duck Magret with violets
Frog ravioli with black radish espuma
Leg of lamb with mint sauce
Salmon with bread and herb crust
Spaghettis with pistou
Spaghettis with raw tomatoes
Deep fried mackerels with preserved lemon
Monkfish with sorrel sauce
Thinly sliced cabbage
Spaghettis with tomato sauce
Lamb chops with vermicellis
Macaronis with button mushrooms
Conchiglie with chanterelles
Tortellonis with parmesan and basil sauce
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Sweet potato mash
Mashed pumpkin with flaked tuna
Plate of shrimps
Red mullets with citrus fruit
Caramelized spare ribs with rosemary
Saddle of rabbit stuffed with almonds and herbs
Leg of lamb with cumin and coriander
Potted sardines with chives
Roast leg of lamb with rosemary
Beef toung and potatoes ( topic : products from the tripe butcher)
Veal Carpaccio
Cep carpaccio
Fish and lime terrine, poached salmon with herbs
Thick piece of salmon with coriander and lemon cream sauce
Spicy ginger and orange fruit salad, banana and ginger loaf cake
White sausage with red cabbage and orange
rabbit with peaches and onion
Beef toungue with tomato and olive sauce
Celeriac strips
Turkey with morel stuffing
Vegetable lasagnes
Pork raviolis
Steamed shrimp raviolis
Steam-cooked shrimp raviolis
Lamb chops cooked in herb crust
Sliced roast beef with herb crust
Pig's trotters with Romesco sauce
Mushroom risotto
Salmon and spinach cannellonis
Squid ink black tagliatelles
Toasted Munster and cumin on bread with grapes
Plate of farfalles with butter
Cockles Marinieres with fine herbs
Granary baguette
Tagliatelles with white tuna and herbs
Tagliatelles with salmon
Cod Pastilla
ravioli
Sauteed Tallarine nest
Pig trotter's
Preparing raviolis
Spatzles with salmon and saffron
Macaronis with peppers and olives
Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Asian noodles with beef
Noodles with sliced mini corn on the cobs
Plate of cooked Udons with sauces
Seafood noodles
Rabbit with lemon
Rabbit in mustard sauce and tagliatelles
Penne bolognaise
pan-fried foie gras with bacon and tagliatelle
Pennoni with eggplants and tomatoes
tagliatelles with pesto and pine nuts
Cooking spaghettis in a stewpot
Veal and carrot stew in tomato sauce
Oven-baked mackerel with tomato marmelade
Sea bream with fennel
Lamb Tajine
Scallops with orange and lentil puree
Fish fillet topped with crumbled feta
Spare ribs cooked with honey and thyme
Risotto with chicken
Duck and polenta Parmentier
Ravioli with a minced meat sauce and basil
Red peppers stuffed with tuna
Stuffed tomatoes
Chicken and grapefruit salad with dill
Gunkan with urchin
Azuki beans with diced pumpkin
Duck a l'orange