Soya sausages with beans and yellow peppers
Lentil salad with sausages,dried fruit and grated apples
Alsation Emmental salad
Vegetable and streaky bacon quiche
Andouillette from Troyes and cucumber stuffed with peas
Chistorra and fried quail's egg open sandwich
Frankfort cake
Chickpeas with Soudjouk
Split pea and bacon soup
Bacon, red pepper and rocket salad
Lentil soup with Morteau sausages
morteau smoked pork sausage with lentils
Tabbouleh with peas
Smoked sausages with Brussels sprouts
Plate of ingredients for a Raclette
Pork sausages with broccoli and Ratte potatoes
Sausage Rougail
Rice,rabbit,sausage and saffron gratin
tuna salad presented in half a lemon
Chorizo and red pepper quiche
Long grain rice salad with coppa and asparagus tops
Cassoulet de Castelnaudary
Potato salad with Montbeliard sausage,raisins and dried figs
Red pepper,sausage and Guindilla pepper on a bite-size slice of bread
Chistorra fritters
Chicory and bacon wraps
Mixed vegetables
Green bean and foie gras salad
Royal Couscous
Butifarra and cream of garlic open sandwich
Cassoulet
Tuna salad
Potato paillasson with bundles of green vegetables
Eight fresh vegetable salad with pancetta and quail's eggs
Alsatian choucroute
sauerkraut
Traditional hotpot
Andouillettes with potatoes and cabbage infront of the fireplace
Sauerkraute
sauerkraut (topic : tradition)
Bollito misto potee with cabbage and porc sausage
garnished Choucroute
Choucroute
Asparagus and lentil salad
Lemon stuffed with wheat
Tofu sausages with sweet and sour red cabbage
English breakfast
Squid salad
Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce
Chipolatas sausages with oysters
Tofu sausages with cabbage
Piemontaise salad
Mussel salad
Scallops marinated in olive oil
Sausages with beans and sage
Risotto alla vongole
Endive and Starsbourg sausage salad
Salade nicoise with pan-fried tuna
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
a grapefruit filled with celery salad
Stewed sausages
Long grain rice,chorizo,corn,cucumber and tomato salad
Grilling Andouillettes
Black Butifarra,pea and egg casserole
Petit sale with lentils
Andouillette with dried beans in a restaurant
Pumpkin soup with chanterelles and crisp coppa
Vegetable salad
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Scrambled eggs with beans and Chorizo
Adding the cut sausages to the sliced potatoes
Chicory,potato and haddock salad
Andouillettes
Barley and vegetable salad
Cabbage salad
Tempura sausages
Potatoes with spinach and bacon
Rice salad
Colourful bean salad with grilled peppers and bacon
Sausage,bacon and rosemary on a bite-size slice of bread
Coca de recapte with raw cod and red pepper
Brochettes
Zucchini with Rocamadour
Octopus salad
Indonesian Nasi goreng with seaweed,green pepper,basmati rice and soya beans
Basmati rice,avocado,pepper and almond salad
Cooked vegetable salad with gribiche sauce
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Dicing the vegetables
Chickpeas a la mariniere
Spicy vegetable Croquettes
Potatoes a la botifarra
Grilled sausage with Aligot from Aubrac
Oven baked Andouillette with mashed potatoes
Chitterling's sausage and potato galette
Andouillette with french fries
Andouille de Guemene with mashed potatoes
Mashed potatoes for kids
Mussel paella
Chickpea salad served in half an orange bell pepper
Raw ham,goat's cheese and grape salad
sole and oyster mushroom rolls
Mezzes
Potato with bacon
cooked meats salad
vegetable Terrine
Choucroute quiche
Mushroom and bacon skewers
Shrimp,bacon and red pepper mini skewers
Red pepper gaspacho,and mini Chorizo brochette
Raw saddle of lamb and smoked sausages
Pan-fried foie gras with cider, apple stuffed with blood sausage
Potee from Auvergne
Breton hotpot
Mixing the ingredients together
Mixed summer vegetables with ham
boiled egg
Basket of fresh summer products
Vegetables sauteed in a wok
Pan-fried vegetables
Mixed salad
Chickpea,sausage and orange salad
Rice,red kidney bean,pea and carrot salad
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Cassoulet Languedocien
Greek feta salad
Potato,cod and green pepper omelette
Salad Nicoise
Pepper stuffed with spicy bull's meat
Rice with seafood and shellfish
Feijoada
Cooking the sausages and cutting the shallots
seafood salad with lime
Winter salad
Risotto with chanterelles served in a green pepper
Beef steak tartare
Shrimp and anchovy mini Vol-au-vents
Sausage and lentil Rougail
taboule-style quinoa salad (filmed recipe: final)
Octopus,rice and chickpea soup
Pan-fried vegetables and shrimps
Spinach and potato salad with red onions and ham
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Duck Magret carpaccio with cabbage
Penne,pepper and ham salad
Cod,steaky bacon and cabbage Mille-feuille
Lentil and diced bacon salad
Mixed pepper salad
Meat platter with vegetable sticks and houmous
Hot dog-style cupcakes
Slices of dried sausage
Omelette a la butifarra open sandwich
Turkey stuffed with Soubressade sausage and cheese on a slice of bread
Meat Friands
Makis-style chicken sausage mini sandwiches
Fancy sandwiches
Roast loin of pork stuffed a la montbeliarde
pasta and olive salad (subject: pasta)
Camargue rice with chorizo and vegetables
Spaghettis with sausages
Grilled Merguez sausages
Selection of raw brochettes and steaks
Ham, peas and red peppers in aspic
Andouillette
Warm salad a la lyonnaise
Rice, mozzarella and rosemary croquettes with red pepper puree
Chickpeas cooked with diced bacon and peppers
Sausage, tomato and silverbeet braise
Tabbouleh
Indonesian salad with marinated tofu
Sausages with red wine and Chinese artichokes
Shellfish with ginger and pimentos
Lamb sausage, chickpea and baby pepper salad
Lentil salad with cooked sausage meat
Eggplants stuffed with brown rice,green and red peppers and peas
Red mullet,pancetta and olive thin pastry tart
Praparing a cassoulet
Andouillette with vegetables
Pan-fried squid and artichokes
Mixed corn salad
Grilled vegetable and raw ham salad
asparagus, french bean and cep salad
Green beans
Shrimp and green bean salad
Cream of pumpkin and orange lentil soup with Coppa ham and mussels
Crab stuffed with mango,chives and lime
Ham rolls filled with green beans and mixed peppers
Cod salad
Pasta salad with tomatoes, spinach and bacon
Seitans and bell peppers cooked in a wok
Butter bean salad with courgette pesto
Pea stew with sausages and bacon being made