写真素材の検索結果

Octopus dome

Squid in squid ink sauce

Mauritian octopus fricassee

Small casserole dish of octopus and chickpeas

Fried calamaries

Deep-fried fish

Stuffed vine leaf

Button mushrooms with garlic

Monkfish croquettes

Tuna croquettes

Squid ink black tagliatelles

Fish terrine

Blood sausage and apple crumble

Salmon curry

Octopus salad

Octopus and zucchini salad

Octopus with french dressing

Fish and vegetable layers

Tielles setoises

Stuffed squid

Stuffed squid in tomato sauce

Small casserole dish of squid and lentils

Squid stuffed with pork and prunes

Sauteed squid and mushrooms

Linguine with squid ink sauce

Octopus salad

White asparagus and anchovies with butter sauce

Avocat ball filled with cream cheese

Avocado filled with tuna,corn and king crab

Octopus a la plancha on toast

Mushroom omelette

Sea bream Carpaccio with citrus fruit

Papardelle with Poutargue

Thick vermicelles with squid,shrimp and monkfish

Mini buckwheat galettes with young Cantal and Coppa

Sauteed vegetables with octopus

Raw zucchini and caper salad

Buckwheat and carrot salad

Squid with butternut stuffing

Squid and peppers a la plancha

Pan-fried scallops and squid with squid ink tagliatelles

Zarzuela

Red peppers stuffed with squid in squid ink sauce

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Haddock and beet quiche

Fish fillets stuffed with dried fruit

Sea bream in salt crust

Red mullets a la livournaise

Lardelle trout

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Monkfish fritters

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Trouts with diced bacon

Bass cooked in a salt crust

Bass cooked in a salt crust

Roasted sea bream with lemon and fennel

Red mullets wrapped in vine leaves and sprinkled with coarse salt

Red mullets with citrus fruit

Spaghettis with fish and leeks

fillet of red mullet and crushed tomatoes on toast

Octopus,potato and red onion salad

Maroilles savoury tartlet

Broad bean savoury tart

Chicken and calamary fried balls

Chicory with Fromage frais and smoked salmon

Pile of cucumber sandwiches and tea pot

Scallop salad

Fish-shaped fish fingers

Squid ink tagliatelles with shellfish

Brandade and pepper savoury Charlotte

Button mushroom carpaccio with red pepper

Mashed broccolis with feta

Octopus,shrimp and melon mini skewer

White fish in sauce with octupus

Grilled and stuffed squid

Zarzuela

Sturgeon with almond sauce and caviar

Lentils with haddock and raisins

Festonati with tuna,celery and cherry tomatoes

Pike Quenelles

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Ratatouille savoury crumble

Lamb with garlic and rosemary

Chicory and Fourme d'Ambert savoury crumble

Tripoux crumble

Courgette crumble

Eggplant,tomato and olive savoury Charlotte

Duck a l'orange

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Cod with peas

Small casserole dish of cod in garlic sauce

Soft chicory with wild mushrooms in cream sauce

Beef chuck with carrots and sauce

Guinea-fowl with chanterelles

Sardines and mashed potatoes

Vitelotte with Aioli

Gnocchetti with three cheeses

Salmon and vegetable lasagnes

Thick pieces of salmon cooked with shallots

Scallops with chanterelles

Capellinis with scallops

Scallops with leeks

Mussels marinieres

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Cauliflower emulsion with mussels

Dublin Bay prawns with garlic a la plancha

Seafood and cod stew

Shrimps with garlic

Grilled scallops

Spaghetti alle vongole (topic: shellfishes)

Fusilli with shrimps

Spaghettis alla marinara

Scallops with ceps

Scallops with apples

Cockles Marinieres with fine herbs

Tagliatelles with cockles

Split peas with cockles

Deep-fried squid with green peppers

Chipiron and onion open sandwich

Stuffed squid with turmeric emulsion

Pie crust pastry cones filled with white sausage

Green asparagus cooking a la plancha

Partridge with chocolate sauce

Fish Hachis

Crab claws with two sauces

Squid rings with their ink and young garlic

Deep-fryed eels with lemon and coarse salt

Uncooked Pie

Leek and cod pie

Onion and diced bacon quiche

Corn on the cob with hot pepper butter

Stuffed courgette

Salmon and vegetable quiche

Tomato tatin tart

Poached eggs with mushrooms

potato samurai (topic : potato)

Beaufort cheese and olive bread sanwich

Salmon marinated with dill

Black olive,Tapenade and feta bake

Rolled whiting fillets

Steam-cooked sea bream (topic : quick cooking)

Pink trout with fennel and watercress

Pink seabream with tomatoes and mint

Skate with fresh spinach and green grapes

Tomato quenelle

Fish caramelized with maple syrup and orange peppers

Fennel and haddock Tatin tart

Cod with crushed whole wheat

Fish carpaccio with thinly diced peppers

Stuffed zucchini flowers

Rollmops with sliced green apples

Red pepper savoury tart

Octopus and spinach salad

Salmon savoury mini muffins

Potato and octopus Tapas

Almond and pistachio semolina pudding

potato puffs with bay leaves

Mashed mushrooms

Tuna with sesame seeds

Azuki beans with diced pumpkin

Eggplants with rice vinegar and Ras el hanout

Linguinis, fromage frais and dried fruit tart

Duck breast with prunes

Sliced salt-cod on a bed of piperade

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Rabbit in mustard sauce

Seitan and artichoke base brochettes

Steamed cardoons with miso sauce

Oven-baked bass steak with black olive puree

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Fresh sardine pizza

Lasagnes

Pan-fried cabbage and cauliflower

Dublin Bay prawns with fennel and spicy sauce

Stuffed tomatoes

Fresh herring with sweet and sour leeks

Gnocchis with pesto

Malsouka Tajine in filo pastry

Half-cooked salmon with beetroot and asparagus shoots

Veal Blanquette

Peas and carrots with diced bacon

Asian noodles with beef

Two whole sea bass grilled on the barbecue

Stuffed eggplants

Sauteed spaghettis with beef and peanuts

Beef and carrot stew

Salmon with bread and herb crust

Beef farfalles