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Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Sea bass with salsifies

Small bundle of bass and spinach

Bass in pastry crust

Bass with eggplants,garlic and pepper a l'escabeche

Bass with artichokes and ginger

Pan-fried bass in red wine sauce with mashed potatoes

Bass with zucchini scales and tomatoes with mustard

Serving a bass baked in salt crust

Bass with coarse salt crust and Tartare sauce

Bass with fennel

Bass with fennel

Oysters with hot butter,Crepinettes and grilled bass

Bass fillet with smoked tea-flavored sauce and rice pyramid

bass with potato puree and chanterelle mushrooms

bass with honey sauce and grilled white asparagus

Bass Ceviche

Bass fillet with citronella

Grilled bass with apricot chutney

Sea bream in salt crust

Ratatouille with bass and squid

Penne with Fourme d'ambert,cherry tomatoes and black olives

Mashed mushrooms

Scallops with chanterelles

Tuna with sesame seeds

Capellinis with scallops

Thick ostrich steak with pepper sauce

Spiny lobster with crisp vermicellis

Partridge with chocolate sauce

Grilled scallops

Thick vermicelles with squid,shrimp and monkfish

Pasta with coalfish

Scallops with ceps

Scallops with apples

Grilled bass with coarse salt

Bass cooked in a salt crust

Bass cooked in a salt crust

Sole Goujonnettes with broccoli puree

Macaronis with button mushrooms

Pork with green and white asparagus

Sturgeon with almond sauce and caviar

Dublin Bay prawns with fennel and spicy sauce

Veal Blanquette

Salmon with streaky bacon and Piperade

Scallops with citrus- fruit

Veal escalope with fromage frais and button mushrooms

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawns with bacon

Roast lamb with sage

Thick piece of salmon with rose petals and pistachios

Braised wild boar

Salt-cod with crushed whole wheat

Shoulderblade bone cooked for 7 hours

Salmon with leeks

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Filet mignon with green and red peppers

Guinea-fowl with chanterelles

Monkfish wrapped in bacon with lemon

Lamb casserole

casserole dish cooked pheasant

Oven cooked duck drumsticks

Tartiflette with apples

Roast monkfish a la provencale

Stuffed tomatoes

Bass with lemon and herbs

Roast bass with garlic

Grilled bass

Veal with tomatoes

Bass fillet with salsifies

Crunchy bass with nutmeg

bass and artichoke kebabs

Rolled veal escalope stuffed with orange and black olives

Scallops with leeks

Salmon with green tea-flavored french dressing

Rolled sole fillet with mashed sweet potatoes

Papardelle with Poutargue

Cooking bass on the barbecue

Grilled bass on the barbecue

Raw fish Mille-feuille

Scallops and buckwheat pasta in tomato sauce

rabbit and olive stew

Bass and button mushroom cooked in greaseproof paper

Eggplants with rice vinegar and Ras el hanout

Stuffed tomatoes

Stuffed eggplants

Tripoux crumble

Chicory and Maroille gratin

Eggplants with cheese

Veal Grenadins with ginger

Greens,anchovy,lettuce and black olive pie

Tuna Pissaladiere

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Salmon with mandarin puree and coconut puree

Pissaladiere

Shrimps with garlic

Veal stew

Mini veal burger with Emmental and fried onions

Thick piece of salmon with stea-cooked vegetables

Duck Magret with grapes

Filet mignon with broccolis

Bass and gambas tajine

Bass in salt crust

Lentil and haddock soup

Cauliflower puree with peanuts

Bass in Guerande salt crust

Rabbit stuffed with prunes

Linguine with chanterelles

Conchiglie with chanterelles

Fusilli with shrimps

Squid ink black tagliatelles

Sugar pea puree with salmon

Serving a bass baked in salt crust

Cubes of white tuna and spinach puree

Bass fillet with herb sauce and spring vegetables

Bass and preserved tomatoes cooked in aluminium foil

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Bass

Mussels marinieres

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Seafood and cod stew

Black olive,Tapenade and feta bake

Stuffed tomatoes

Baked surmullet

Cooking a leg of lamb

Oven-baked mackerel with tomato marmelade

Oven baked hake

Ile flottante

Expresso coffee

Monkfish fritters

Deep-fried fish

Spaghettis with shrimps

Pan-fried scallops and squid with squid ink tagliatelles

Salmon burger

Ostrich stew with chestnuts and pureed celeriac

caramelized petoncle scallops (topic: shellfishes)

Thinly sliced rabbit with preserved tomatoes

Roasted monkfish with olives and vegetable tagliatelles

Baked potato stuffed with scallops and black mushrooms

Paupiettes with onions and mushrooms

Courgette crumble

Scallops with orange and lentil puree

Cutting the leeks into sections

Slab of doe with orange sauce and pumpkin puree

Fresh herring with sweet and sour leeks

Tuna steak with Sauce chien

Lardelle trout

Aligot from Aubrac

Caramelized chicken with garlic

Chicory and Fourme d'Ambert savoury crumble

Pan-fried carrots

Milk-fed veal with turnips and honey

Stuffed tomatoes

Raw salmon roast

Boeuf Bourguignon

Old-fashioned vegetables cooked in a wok

Roast beef with mushroom sauce

Pizza

Feta and black olive sandwich

Beaufort cheese and olive bread sanwich

Squid with butternut stuffing

broccoli and parmesan bake (topic : broccolis)

Oven cooked duck Magret

Oven-baked roast pork with rosemary

Maroilles savoury tartlet

Linguinis, fromage frais and dried fruit tart

Rabbit in mustard sauce

Steamed cardoons with miso sauce

Quail with rose petals and sauce

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Lasagnes

Gnocchis with pesto

Asian noodles with beef

Sauteed spaghettis with beef and peanuts

Salmon with bread and herb crust

Beef farfalles

Fusilli with pesto

Homemade mashed potatoes

Spicy caramelized rabbit with tagliatelles

Pie crust pastry cones filled with white sausage

Tagliatelles with green tea and cherry tomatoes

Lumaconis stuffed with salmon

Cod with peas

Beef tortellonis with tomato and zucchini sauce

Baked egg and mushrooms in a small casserole dish

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Small casserole dish of grouper with urchin sauce

Plate of farfalles with butter

Yellow pepper stuffed with spaghettis in tomato sauce

Pink sea bream cooked in coarse salt crust