写真素材の検索結果

Spicy suckling pig

Pork with lemon

Thick ostrich steak with pepper sauce

Spanish pork cooked in red wine with vanilla

Spicy caramelized rabbit with tagliatelles

Thick beef steak with pepper sauce

Rabbit in mustard sauce

Penne with peppers

Casserole dish of pork with onions and caramelized chestnuts

Rabbit with mustard sauce

beef curry and spicy semolina

Fried egg

Sturgeon with almond sauce and caviar

Lasagnes

Pork Mignon with balsamic sauce

Pork with green and white asparagus

Button mushroom carpaccio with red pepper

Small casserole dish of cod in garlic sauce

Guinea-fowl with chanterelles

Tomatoes with curry-flavored stuffing

Flank with lemon and green pepper sauce

White sausage with saffron sauce

Pork Filet mignon with mustard sauce

Steak with black pepper sauce

Fish with red hot spicy sauce

Dublin Bay prawns with fennel and spicy sauce

Chicken and pear curry

Quail with rose petals and sauce

Beef chuck with carrots and sauce

Tagliatelles with cockles

Braised chicory

Sauteed pork and broccoli with sweet and sour sauce

Beef farfalles

Gnocchis with pesto

Red mullets a la livournaise

Small casserole dish of grouper with urchin sauce

Spaghettis a la bolognaise

Pike Quenelles

Crab claws with two sauces

Stuffed tomatoes

Meatball appetizers

Shoulderblade bone cooked for 7 hours

Stewed Bourbonnais beef

Stuffed tomatoes

Tripoux crumble

Duck Magret with grapes

Duck magret with peaches

Lamb casserole

casserole dish cooked pheasant

Tagliatelles with season mushrooms

Rabbit skewers with barbecue sauce

Capellinis with onions and botargo

Small casserole dish of octopus and chickpeas

Plate of cooked Udons with sauces

Red mullets with citrus fruit

White fish in sauce with octupus

Stuffed squid

Salmon with streaky bacon and Piperade

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Partridge with chocolate sauce

Roast pork cooked with milk

Beef skirt with shallots

Pork filet mignon with red quinoa

Duck Magret with cherries

Duck Magret with violets

Roast beef with mushroom sauce

Roast pork with plum sauce

Slab of doe with orange sauce and pumpkin puree

Piece of cod with butter sauce

Duck's breast with poached pear and cinnamon

Portions of pizza

Tuna with sesame seeds

Stuffed eggplants

Beef and carrot stew

Lardelle trout

Boeuf Bourguignon

Petit sale with cabbage

Chicken and dried fruit

Dublin Bay prawns with bacon

Chicken and date brochette

Lentil and pork salad

Chicken with mushrooms

Pork with mango and wild asparagus

Sliced roast pork

Black sausage with apples

Pan-fried Gnocchetti with ham

Blood sausage and apple crumble

Duck Magret with apples

Plate of farfalles with butter

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Chestnuts and brussels sprouts

Scallops with leeks

baked potato stuffed with dried fruit

Duck a l'orange

Gnocchetti with three cheeses

Red peppers stuffed with tuna

Cream of pistachio soup with pepper

Sliced roast pork with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Veal escalope with fromage frais and button mushrooms

Stewed rabbit with carrots and celery

Fricando,veal in sauce

Fish caramelized with maple syrup and orange peppers

Roast leg of lamb

Pork saute with cashews

Potatoes stuffed with blood sausage

Country-style stuffed tomatoes

Young pigeon with apples

Cooking Boeuf Bourguignon

Bourbonnais beef stew with orange rinds

Ostrich stew with chestnuts and pureed celeriac

Oven cooked duck Magret

Mini buckwheat galettes with young Cantal and Coppa

Tuna coated with sesame seeds and orange

Bass with eggplants,garlic and pepper a l'escabeche

Beef tortellonis with tomato and zucchini sauce

Caramelized chicken with garlic

Pasta shell,rabbit,tarragon and mustard timbale

Steamed cardoons with miso sauce

Cauliflower emulsion with mussels

Salt-cod with crushed whole wheat

Salmon with leeks

Cod with haricot beans

Linguine with squid ink sauce

Filet mignon with broccolis

Eggplants with rice vinegar and Ras el hanout

Small casserole dish of broad beans and cod

Celery and poppyseed salad

Diced tuna with pepper,garlic and garlic

Vitelotte with Aioli

Duck with sesame seed crust

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Fusilli with pesto

Fusilli in tomato sauce

Roast suckling pig

Pork filet mignon with orange

Tripe nems

Warm lentil and diced bacon salad

Pork with pineapple

Rabbit stuffed with prunes

Dish of pork chops with lentils and apples

Provencal-style rolled pork

Lentils with diced bacon

Peas with diced bacon

Fish Hachis

Stuffed tomatoes

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Maroilles savoury tartlet

Veal Blanquette

Animal-shaped pea dishes for kids

Ratatouille

Tabbouleh

Pie crust pastry cones filled with white sausage

Stuffed squid in tomato sauce

Pan-fried vegetables and Ganxet beans

Young goat with onions and mushrooms

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of Escabeche mussels

Cooking gambas a la plancha

Lentils with haddock and raisins

Pink sea bream cooked in coarse salt crust

Mashed pumpkin

Spiny lobster with crisp vermicellis

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with garlic a la plancha

Red pepper stuffed with fish and seafood

Thick piece of salmon with rose petals and pistachios

Thick piece of salmon with tomatoes

Oven-baked quenelles

Tagliatelles a la carbonara

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Pureed pumpkin

Sauteed squid and mushrooms

Courgette gratin

Salmon and spinach cannellonis

Festonati with tuna,celery and cherry tomatoes

Fusilli with shrimps

Pennoni with eggplants and tomatoes

Spaghettis alla marinara

Scallops with ceps

Raw mackerels with onions ans carrots

Cockles Marinieres with fine herbs

Green asparagus with parmesan flakes

Spaghettis with fish and leeks

Tartiflette with apples

Old-fashioned vegetables cooked in a wok

Split peas with cockles

Spaghettis with red hot peppers

Rabbit saddle stuffed with dates,apples and liver

Cod with peas