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Veal and carrot stew in tomato sauce

Raw veal roast

Preparing veal knuckle with orange

Veal stew

Beef and carrot stew

Veal roast with pineapple

Monkfish and lime blanquette

Veal knuckle before cooking

Rolled veal escalope stuffed with orange and black olives

Veal with tomatoes

Pan-fried grated carrots and shrimps

Filet mignon with green and red peppers

Rolled veal flank with spinach and Emmental

Roast veal with orange

Veal Paupiette with apricots and peas

Carrot chips

Slab of doe with orange sauce and pumpkin puree

Veal Blanquette

Fricando,veal in sauce

Aveyron veal dish

Stuffed roast veal with dauphine potatoes

Veal Paupiettes with lemon

Piece of cod with white butter sauce and thin carrot strips

Raviolis in tomato sauce

Veal blanquette

Filet mignon with broccolis

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal Blanquette

Veal blanquette in a casserole dish

Veal's cheeks in wine sauce

Pan-fried scallops

Pan-fried scallops with curry and apple sauce

Carrots with ginger

Salmon and fennel tajine

Bourbonnais beef stew with orange rinds

Veal Blanquette

turnip with pasta (subject: Tunisian cuisine)

Oven-baked mackerel with tomato marmelade

Veal and vegetable brochette

Bull's tail cooked with onions and carrots

Veal Grenadins with ginger

Milk-fed veal with turnips and honey

Veal with mashed celery

Braised wild boar

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Pan-fried carrots

Pureed carrots and orange

Beef,carrot and potato stew

Pan-fried veal liver with vegetables

Beef skirt with shallots

Oxtail with lentils and carrots

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Rolled sole fillet with mashed sweet potatoes

Lamb Tajine with dried apricots

Mini veal burger with Emmental and fried onions

Beef chuck with carrots and sauce

caramel spare ribs with orange

Tuna coated with sesame seeds and orange

Scallops with orange and lentil puree

Veal Grenadins with calamaries and Chorizo

Sea bream with fennel

Veal rump

Knuckle of veal with lemon and carrots

Pig's trotters with Romesco sauce

Crumbled broccoli,chicken breast and orange

Teriyaki salmon brochette with edible flowers

Pork filet mignon braized in orange

Small casserole dish of lamb and carrot stew with oregano

Capellinis with onions and botargo

Blood sausage,apples and mashed potatoes

Pan-fried veal shank rolls filled with Comte and spinach

Sliced veal roast with chanterelles

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Thick piece of salmon with stea-cooked vegetables

Veal escalope with fromage frais and button mushrooms

Roast capon with citrus fruit and figs

Veal blanquette

Aveyron veal Paupiettes stuffed with mushrooms

Rabbit with apricots and rosemary

Duck magret with peaches

Pork filet mignon with orange

Beef toungue with tomato and olive sauce

Roast veal with cabbage

Lamb tajine with peaches,kumquats,almonds and cinnamon

Stuffed round zucchinis

Veal Paupiettes with green olives

Veal rib roasts with carrots

Stuffed vegetables

Sweetbreads a la landaise

Cooking the floured meat in a casserole dish

Scallop carpaccio with citrus fruit

Lobster and herb tartare with peaches

Salmon with green tea-flavored french dressing

Bass cooked in a salt crust

Bass cooked in a salt crust

Cooking a leg of lamb

Roast leg of lamb

Monkfish wrapped in bacon with chanterelles and white beans

Plate of chanterelles with garlic and parsley

Vegetable lasagnes

White sausage with red cabbage and orange

Cold cabbage and cod

Littleneck clams en escabeche

Beef and carrot stew

Preparing the carrots and pumpkin for the two purees

Filet mignon Medaillons cooked in brown ale

Thinly sliced rabbit with preserved tomatoes

Scallops with steam-cooked leeks

Pike-perch in red wine with leeks and chanterelles

Stewed Bourbonnais beef

Mashing sweet potatoes

Veal,carrot and tomato stew

Quails with Verjus

Baked surmullet

Potato and salmon cheese-topped dish

veal with plums (topic: cooking with fruits)

Bayenne de pommes de terre

Chicken breast with orange and saffron

Lamb knuckle joint with oranges

Baked toamto stuffed with veal

Raw mackerels with onions ans carrots

Eggplant Zaalouk

Salmon and mango makis

Spaghettis with tomato sauce

Hawain-style Albacore tuna with pineapple

Scallop with spring vegetables

Lasagnes

Preparing spaghettis Bolognaise

Red mullet with carrots,tomatoes and orange sauce

Thick piece of cod with saffron sauce and carrots

Salmon Sashimis

Raw salmon roast

Small casserole dish of squid and lentils

Salt-cod with chickpeas and orange

Button mushroom pizza

Oven-baked quenelles

Chicory, apple and walnut Reblochon cheese-topped dish

Veal knuckle in casserole dish

Preparing Blanquette lasagnes

Spaghettis with Chorizo

Knuckle of veal with apples

veal chops with apple

Veal blanquette

Milan-style Osso-bucco

Milan-style Osso-bucco

Samossas

Carrots with ginger

Veal carpaccio with onions and pomegrante seeds

Shrimps with garlic

Red mullets with citrus fruit

Salmon with mandarin puree and coconut puree

Petoncle scallops caramelized with kumquats

Roast quail with Port sauce

Partridge with chocolate sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Bass with eggplants,garlic and pepper a l'escabeche

Monkfish ana gambas with green beans

Morel Tatin tart

Small salmon with seaweed,oranges and saffron sauce

Braised fennel with orange

Dolphin shaped fish finger

Duck Magret with grapes

Zarzuela

Zarzuela

Grilled lobster

Sea bream in salt crust

Scallops with leeks

Pan-frying the scallops with paprika

Cutting the leeks into sections

Sweet potatoes,peas and onions cooked in a wok

Mashed sweet potatoes with chopped pork

Pork with lemon

Small bundle of bass and spinach

Lamb casserole

Casserole dish of mozzarella and confit eggplants

Tuna steak with Sauce chien

Steak with black pepper sauce

Scrambled eggs with mushrooms

Pan-fried chicken with mango

Spaghetti with sardines and saffron

Shoulder of lamb stuffed with blue cheese

Stuffed capon

Aligot from Aubrac

Sauteed pork and broccoli with sweet and sour sauce

Sliced beef with peppers and basil

Crunchy caramelized sweet potatoes

Veal burger with fried artichokes and green peppers

Macaronis gratin

Green beans a la bolognaise

Rabbit skewers with barbecue sauce

Pork with artichoke hearts and beer sauce

Cod Parmentier

Potatoes and salted pork

Thick piece of salmon with coriander and lemon cream sauce

Garden vegetables a l'etouffee

Buckwheat and carrot salad