Preparing a fig
Preparing an apple
Preparing an Italian-style melon
Preparing a carved melon
Taking the seeds out of the melon
Making melon balls
Filling the melon with melon balls
Preparing an orange
Slicing an orange
Peeling a fig
Peeling an apple
cutting the fig in the shape of a flower
Cutting a quiche
Preparing a spiny lobster
Carving a loin of lamb
Slicing a pineapple
Peeling an orange
Preparing a crab
Preparing the client's table for desserts
Slicing a duck breast on a carving table
Slicing an entrecote on a carving table
Carving a roast beef
cutting the skin off a pumpkin
Carving a roast chicken
Peeling an orange and making orange zests
Cutting a piece of Comte
Country bread
Slicing a strawberry
Chopping onions
Slicing the cheese
Slicing a courgette
Cutting a green pepper
Slicing tomatoes
Thinly slicing the button mushrooms
Slicing a tomato
Man cutting a loaf of bread
Slicing a red cabbage
Cutting kidneys flambe
Cutting the paste into diamond- shapes
Preparing tuna makis
Slicing a marinated radish
Cutting a pineapple
Serving melon with a glass of red wine
Preparing a salmon steak
Slicing a dried sausage
Large piece of raw pork on a cutting board
Kitchen knife on cutting board
Cook chopping vegetables
Cutting a tomato
Slicing an onion
Cutting lettuce
aubergines
Peeling a mango
Quarter of a Forelle pear
Slicing an avocado
Carving a saddle of lamb
Preparing cotton candy for a buffet
Preparing an Italian-style melon on a carving table
Making orange zests
Cook preparing a recipe with almonds
Cook preparing a recipe with hazelnuts
Carving roast beef
Broken slice of watermelon
Yellow grapefruit segment
Carving a raw ham on a ham stand
Preparing to carve a raw ham on a ham stand
Slicing a chitterlings sausage
Waiter serving a plate
Clearing away the finished dishes
Laying the table
Preparing a table in a restaurant
Cutting the seaweed sheets
Slicing white cabbage
Cutting seaweed sheets for makis
Preparing shellfish
Cook preparing dried tomatoes
Arranging the apples on the pastry in the mould
Chocolate decorations
Two quarters of a fig
Fresh fig (half and quarters)
Fresh fig (half and quarter)
Roquefort on a cheeseboard
Slice of watermelon
Tangerine segments
White grapefruit segment
Quarters of lemon
Slicing leeks
Preparing traditional Salvators :cutting the fudge into pieces
Browning the sliced eggplants
Kidneys flambe
Preparing a salmon recipe
Bowl of sliced button mushrooms
Quater of a pumpkin
Norwegian knife and smoked salmon
Person slicing a loaf of bread
Comte
Chopping a shallot
Cutting off the sides of the pastry
Nectarine with skin and stone
Watermelon skins
Slices of lemon
Cutting the mango and the tomatoes into dices
Cutting and apple with an Opinel
Raw roast veal
Knife srapping the pat of butter
Preparing an expresso
Serving a slice of loin of lamb
Clearing away the table
Waiter taking an order from clients in a restaurant
Preparing shellfish on a carving table
Three year old boy eating clementines
Taking the skin of a piece of smoked eel
Woman cutting oranges
Slicing a smoked salmon
Fried Oysters with Citrus Segments
Fresh green fig cut in half
Cutting the prunes
Preparing the ingredients
Raw swordfish
Placing the sliced roast beef in a plate
Cooking scallops a la plancha for a buffet
Quarter of a tomato
Utensil for cutting eggs in quarters
大根と人参のデコ野菜
mandarine segment
Quarter of a pear
Quarter of a lemon
まな板の上のカットされたオレンジ
Wedges of pineapple on wooden background
Bowl of Persian Seedless Lime Wedges in a Bowl
Cutting an apple with an apple slicer
Apple with apple slicer and corer
Brook trout with figs
麩を持つ手
Peeling an onion
Reblochon
Smoked bacon on a cutting board
Piece of morbier
Artichockes
Fig
Dividing a pastry circle into segments
Peeling a button mushroom
Peeling onions
Angelys pears
Peeling raw shrimps
Chopping tomatoes