Filleting a poached turbot
selection of raw fish fillets
Lasagne with turbot and goose liver
Turbot with rhubarb
Steamed turbot fillet on vegetables
Fried turbot fillets on leeks
Turbot with roasted chicory (Christmas)
Steamed turbot fillet on leeks
Turbot with truffles and chanterelle mushrooms
Turbot fish with steamed brocolli and sauce
Turbot with roasted chicory being made
Turbot with a fennel medley being made
Turbot on a bed of caramelized chicory
Turbot fillet with fried Jerusalem artichokes
Turbot with mashed potato and thyme
Turbot fillet with rosemary and chanterelles
Turbot fillet with spinach and a caper sauce
Braised turbot fillet with chanterelle mushrooms and herbs
Turbot fillet with fennel vegetables and salted potatoes
Fried turbot fillets with a mixed leaf salad
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Rombo con la rucola (turbot fillets with rocket, Italy)
Turbot Fillet on Leaves with Tomato; Bamboo Steamer
Turbot fillet with porcini mushrooms, celery and Maderia foam
Fried turbot fillet & shrimps on bed of vegetables
Turbot with rhubarb on attractively laid table (springtime)
Turbot with a port reduction and purple potato crisps
Boned pork fillet to be roasted
Turbot,lobster and abalones
Turbot fish
Turbot
John Dory fillet, shredded leeks, oyster sauce
Raw salmon fillet
fillet of brill with green garnish
Whole Turbot
A turbot
Baby turbot on ice
Turbot with shredded apples
Halibut in aluminium foil with tomatoes and mushrooms
Poached halibut with almond sauce
Whole raw turbot
Raw turbot fillets
Salmon with asparagus
Fried turbot with leek
Turbot with orange
Turbot with bok choy
Turbot with carrots and potatoes
Steamed turbot with white asparagus
Fried turbot with vegetable couscous
How to make turbot with orange
Pan-fried salmon with ceps
Tacos with turbot ceviche and avocado
Whole turbot, baked in the oven
Peanut coconut Risotto with grilled turbot
Oven-baked turbot on dried tomatoes
Fried turbot with peppers and rice
Baked turbot stuffed with spinach, shrimps and croutons
Preparing a plate of grilled sole
raw empereur fillet
Sardine fillets with olive oil
Turbot on a bed of tagliatelle with mushrooms
Turbot with carrots and potatoes on baking tray
Turbot and courgettes on ribbon pasta with pesto
Turbot with a potato crust, spinach and red onion chutney
Beef fillet in pastry crust
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Plaice fish
Turbot and vegetables grilled in parchment paper
Beef Wellington
Pork filet mignon
Fish fillets
Fish fillets stuffed with dried fruit
Mackerel fillet with rhubarb
Slicing the smoked haddock
Steamed whiting fillet with vegetables
Sole fillet with squid ink sauce
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Fillet of fish with crushed tomatoes
Red mullet fillets with vegetables and romanesco cabbage
Red mullet fillets with artichokes and morels
Grilled spicy red mullet fillets on baby spinach leaves
Cod fillet with red peppers and Chorizo
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Empereur fillet with chanterelles and asparagus
Fried fish coated in breadcrumbs
Fillets of duck with dried mushrooms
Duck breast with vegetables and chanterelles
Boeuf a la ficelle with mustard sauce
Marinated thin beef fillets with sage and thyme
Venison fillet with pepper sauce
Roast beef with Madere sauce
Rolled turkey breast with grapefruit and acidulated sauce
Gutting and filleting a flatfish
Turbot en cocotte
Grilled red mullet fillets on a bed of coarse salt
Filet Mignon
Turbot fillets with zucchini and carrot tagliatelles
A fresh turbot against a white background
A fresh turbot (seen from above)
Raw turbot kebabs with cucumber salad
Fish stock from turbot with Falafel
Turbot and salmon roulade in herb coating on mixed lentils
Turbot with artichoke and carrot puree on saffron sauce
Frischer Steinbutt
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Vacuum-packed cod fillets
Frozen cod fillets
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Raw fillet of red tuna
Red mullet fillets
Sea bream fillet
Salmon fillets
Salmon
selection of fish:salmon fillet,monkfish,red mullet and empereur
Grouper
Raw grouper fillets
raw salmon fillets
Raw hake
Salt-cod
Raw fish fillets
Herring fillets marinating with lemon
Red mullet fillets with pink peppercorns and green beans
Raw pike-perch fillet
Raw fillet of bass
Halibut on a bed of chicory with blanched samphire
Brill fillet with a parsley crust on creamy vegetables
Sweet and sour fish stew with bamboo sprouts
Brill with fennel and oranges
Sea bream fillet with tomatoes and onions
Pike-perch with leeks
Meagre fillets en mariniere
Raw horse meat fillet
Spanish pork fillet in salt crust
Raw fillet of pork
Raw fillet of beef
String bag of red onions
Bingo beans
Raw beef
Different pieces of raw duck
Assorted pieces of raw beef
Raw beef rump steak
Raw beef fillet
Faux filet
Beef fillet in pastry crust with mushrooms
Sole being filleted
Pork filet mignon caramelized with orange
Dover sole
Fish fillets with dried fruit and curry sauce
Plate of surmullet fillets
Panga fish fillet with Cava and gambas
Blue whiting fillets with spinach and tomatoes
Red mullet fillets with tomatoes and black olives
Bass fillet with salsifies
Fried breaded mackerels
Bass fillet with herb sauce and spring vegetables
Pan-fried red mullet fillets
Red mullet Pissaladiere
Rolled and stuffed sardines
surmullet fillet with green cabbage and shoots of soya
Red mullet fillets with new potatoes and zucchinis
Seabream fillets with green tea crust
Salmon fillet with grapefruit and chicory
scorpion fish fillet with capers
Monkfish fillets with shrimps and zucchinis
Raw whiting fillets in the frying pan
Sardine fillets marinated with orange
Pan-fried soles with herbs and lemon
Hake fillet with spring vegetables
Red mullet fillet with tomato puree
Red mullet fillets,pan-fried small squid and saffron sauce