写真素材の検索結果

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillet with spices and citrus fruit sauce

Raw fillet of bass

scorpion fish fillet with capers

Sea bass with salsifies

Raw pike-perch fillet

Bass fillets with quenelle puree

Pan-fried salmon, herb risotto, cress and beetroot

John Dory fillet with orange butter

Crunchy bass with nutmeg

Salmon fillet with grapefruit and chicory

Limousin lamb fillet with sage

Pork fillet coated with fresh herbs

Bass with artichokes and onions,white wine and saffron sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Grilled bass

Red mullet fillet with wheat

Sea bream fillet with tomatoes and onions

fillet of brill with green garnish

Beef fillet in pastry crust with mushrooms

Bass fillet with citronella

Wild boar fillet with chestnut and Brandy puree

Cooking bass on the barbecue

Grilled bass on the barbecue

Small bundle of bass and spinach

Bass with fennel

Cod fillets with tomatoes and shallots

Red mullet fillets and mashed potatoes with herbs

Red mullet with eggplant caviar,pinenuts and basil

Marinated salmon with fennel,tomato and dill

Red mullet fillet with tomato puree

Roast Filet Mignon with artichokes and sage

Oysters with hot butter,Crepinettes and grilled bass

surmullet fillet with green cabbage and shoots of soya

Bass and button mushroom cooked in greaseproof paper

Bass with lemon and herbs

Marinated thin beef fillets with sage and thyme

Scorpion fillets a la barigoule

Piece of salmon with button mushrooms

Tuna fillets with tomatoes and peppers

Plate of surmullet fillets

Red mullet fillets with pink peppercorns and green beans

Chilled red mullet Escabeche

Wild boar fillets with redcurrants

Chicken breast with conchiglie

Mackerel fillet with rhubarb

Cod fillet with mustard

Piglet fillet

Bass Ceviche

Steamed whiting fillet with vegetables

Hake fillet with spring vegetables

Panga fish fillet with Cava and gambas

Sole fillet with squid ink sauce

Fillet of fish with crushed tomatoes

Cod fillet with red peppers and Chorizo

Sole fillet with chop suey vegetables

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Cod fillet with tomatoes and artichoke bases

Steam-cooked pollack with dill

Marinated pork fillet

Bass with fennel

John Dory fillet with sugar peas and cider sauce

Beef fillet in pastry crust

Venison fillet with pepper sauce

Beef fillet in pastry crust

Beef fillet in pastry crust

bass with honey sauce and grilled white asparagus

Pan-fried soles with herbs and lemon

Pink trout fillets with watercress,fennel and soya

Rolled sole fillets with green asparagus

Pork fillet with snails and fruit

Stag fillet in red wine sauce

Sliced beef fillet with Perigueux sauce

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Beef fillet topped with a fried egg

Grilled porks fillets with turnips

Bass in salt crust

Bass with coarse salt crust and Tartare sauce

Venison fillet steak with pears cooked in red wine

Quail fillet with chestnuts and sour griotte cherry sauce

Beef fillet en chevreuil with roast figs and pears

Barbel fillet with herb emulsion

Bass fillet with smoked tea-flavored sauce and rice pyramid

Beef fillet in salt crust with herbs

Bass fillet with mild spices and mussels

Fish fillets with dried fruit and curry sauce

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Pan-fried red mullet fillets

Pan-fried salmon with ceps

Slicing the smoked haddock

Pike-perch with leeks

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Seabream fillets with green tea crust

Red mullet fillets on a bed of tomato sauce

Steamed cod with spinach leaves

raw salmon fillets

Monkfish fillets with shrimps and zucchinis

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Rolled whiting fillets in curry sauce

Salt-cod a l'escabeche

Trout with zucchinis and thinly sliced almonds

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Sardine fillets a l'escabeche

Cotriade

Salmon with asparagus

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

mint steemed fillet of plaice

Pan-fried pike-perch fillet with dill

Red mullet fillets with basil and ratatouille

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Rolled turkey breast with grapefruit and acidulated sauce

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Roast beef in pastry crust

Platter of barbecued sea bass with bay leaves

Veal fillet with black truffles and cream of Jerusalem artichokes

Bass and gambas tajine

Bass in pastry crust

Roast bass with garlic

bass and artichoke kebabs

Pan-fried whiting fillets with herbs

Tuna fillets cooked in the oven with tomatoes

Bass with artichokes and ginger

Grilled bass with apricot chutney

Ratatouille with bass and squid

Bass in Guerande salt crust

Grilled bass with coarse salt

Adding the orange zests to the saucepan

Serving a bass baked in salt crust

Serving a bass baked in salt crust

bass with potato puree and chanterelle mushrooms

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass and preserved tomatoes cooked in aluminium foil

Pan-fried bass in red wine sauce with mashed potatoes

Bass with eggplants,garlic and pepper a l'escabeche

Bass with zucchini scales and tomatoes with mustard

Bass fillet with dried fruit and confit citrus

Sea bas with saffron and spring vegetables

Pork fillet mini burger

Bass with artichokes and onions,white wine and saffron sauce

Sea bass on basil risotto with tomato and butter sauce

Sea bass with lemon grass on tomato and vanilla polenta

Bass fillet with oysters,caviar,fried leeks and parsley cream sauce

Bass with fennel and herbs

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Hot crust pate

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Filet Mignon

Pork filet mignon caramelized with orange

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Woman holding platter of sea bass with bay leaves

Platter of barbecued sea bass with bay leaves

Beef fillet a la Ficelle,hollandaise sauce with truffles

Lentil and haddock soup

Sea bass fillet with rice and coriander

Fried sea bass fillet with bacon and mashed potato

Sea bass fillet on beans

Fried red perch fillet with spinach and flaked almonds

Provencal-style Caillettes before cooking

Pan-frying mackerel fillets

Chilled sardine fillets with lemon

Red perch fillet with ratatouille on plate

Fresh salmon and sea bass pieces on tray of ice

Redfish fillet with caper and dill sauce

Red mullet fillets with kaki,avocado,tomato and basil tartare

Mackerel pizza

Red mullet fillets with semolina and vegetables

John Dory fillets with green asparagus

Red mullet fillets with ratatouille

Sea bass cutlets with vegetables, herbs, lemon in frying pan

Rose fish fillets with Beurre blanc

Risotto with perch fillet

Red mullet fillet fritters with soya sauce and crisp vegetables

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Sea bass with truffle

Blue whiting fillets

John Dory fillet with traditional grain mustard

Bass grilling on the barbecue