写真素材の検索結果

Red pepper puree and potted sardines mixed with fresh goat's cheese

Yellow zucchini ratatouille

Potted duck with ceps

Vegetable and goat cheese terrine

Goat's cheese,carrot,quinoa and sprout salad

Faisselle mixed with peppers

Veal,green pepper and feta rolls

Red peppers in oil on toast and goat's cheese on toast

Mixed pepper and olive salad

Tomato and zucchini crumble

Meat and sesame souffle

Mozzarella,red pepper and eggplant turnovers

Scallop souffle

Red bell peppers stuffed with cream cheese and herbs

Stuffed pimientos de padron

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Chilled cream of pepper soup

Savoury tomato crumble

Zucchini puree and Spanish ham Verrines

Peppers stuffed with vegetables

Italian green peppers stuffed with cream cheese

Bell pepper pesto

Marinated pepper,anchovy and tapenade Tapas

Gazpacho with scallops

creamed red pepper soup with feta cheese (topic : cottage cheese)

Small red peppers stuffed with cod brandade

Crab and zucchini gratin

Vache qui rit,ham and cucumber Verrines

Greek feta salad

Tomato aspic

Tapenade panacottas, tomato and chervil sauce

Small grey shrimps in tomato aspic

Grilled tomatoes,fresh goat's cheese and herbs on toast

Spring vegetables with goat's cheese and herbs

Scallop and chitterlings sausage brochettes with mashed potatoes and tartare sauce

Savoury mince quiche with peppers and oregano flowers

Potted sardines

Potted sardines

Selection of cheeses

Oyster and foie gras tartare

Goat's cheese mousse with apple puree

Beetroot Tiramisu

Pumpkin soup with salted whipped cream and squash seeds

Vegetable salad

Red pepper and feta terrine with pistou

Potted sardines on toast

Beaufort socca galette with raw ham

Puff-pastry cheese pies

Cheese souffle

Zucchini salad and ricotta quenelle

hot champagne oysters

Pork backbone,red pepper and Brie on a bite-size slice of bread

Pork backbone and green pepper open sandwich

Filo-pastry filled with sardines and tomatoes

Cream of beetroot with Fromage frais and mussel Verrines

Goat cheese and pepper pizza

Cod and green peppers on a bite-size slice of bread

Monkfish and zucchini gratin

Pepper salad with spicy cheese balls

Greek cheese balls

Whelk verrines

date taboule and caramelized chicken

Eggplant caviar on toast with paprika and sesame seeds

Red pepper and basil Souffle

Scallop souffle

Chicken liver mousse

Chicken liver savoury cake

Fresh goat cheese,pear and rocket lettuce baguette open sandwich

Tuna taratre with Faisselle

Omelette and vegetable tagliatelles

Sorrel soup with fromage frais on toast

Finely cut fresh mackerels with tarragon

seafood salads

Liver pate with pistachios

Cheesecake with baked peppers and pine nuts

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

mushrooms and shallots in puff pastry with Volnay red wine

Fresh marinated herring Verrine

Marinated sardine with apple and wasabi Verrine

Potted rabbit

Ratatouille and fromage frais terrine

tomato and pepper loaf

Salmon,cream cheese and kiwi terrine

Chilli peppers stuffed with soft cheese

Green and Red Cherry Peppers Stuffed with Cheese

Pepper rolls filled with herb soft cheese

Colourful cream cheese and pepper balls

Chillies stuffed with cream cheese

roast prawns with smoked pork, honey and sesame seeds (topic: cocktail snack)

Littleneck clams and dog cockle shellfish with Spanish ham

eggplant caviar verrine

Cucumber soup with pine nuts

Salmon tartare and a glass of Kir

Eggplant and coriander mousse

Scrambled eggs with chives

Tuna Tartare

Verrine of tartares

Melon,zucchini and strawberry gazpacho

Mussel and tomato salad

Tomato gazpacho

Tomato tartare

Cream of beetroot and zucchini

Cucumber and fresh goat's cheese appetizers

Peeled tomatoes stuffed with fresh goat's cheese

Tomato soup with mozzarella

Multicolored tomatoes with mozzarella served in a glass

Creamed mozzarella and tomato verrine

Eggplant caviar and lentil Verrines

Spicy peaches with fromage frais

Baked stuffed peppers with mozzarella topping

Peppers stuffed with mozzarella, minced meat and chives

Pork cordon bleu filled with cheese and peppers being made

Pepper and fresh goat's cheese terrine

Anchovy,cheese,green pepper and olive on a bite-size slice of bread

Valencay cheese

Three-colored pepper and marinated sardine Mille-feuille

Goat's cheese,tomato and curry on toasts

Tomato,eggplant and goat's cheese Bruschettas

Cretan feta toasts

Italian summer brochettes

Faisselle with green pepper and cucumber and mint puree

Zucchini savoury Bavarian

Shrimp mousse with Espelette pepper

Individual quiches

Marrow-bone on toast and a glass a red wine

Rabbit and prune terrine

Pepper gaspacho

Thin pastry cep tart

Marinated goat's cheese

Quail's eggs and truffles in aspic

Vanilla-flavored shrimp Bisque

Individual hard-boiled egg and bechamel cheese-topped dish

Shrimp Bisque

Lobster Bisque

Lobster in aspic

Grated carrots with pistachios

Verrine of shrimp and vegetable aspic

Creamed haddock with aspic

Poached eggs and caviar in aspic

Cauliflower Vichyssoise with honey

Zucchini soup with goat's cheese

meat pate (topic: tuscan picnic)

Chicken,ham and pepper canape

Chistorra and fried quail's egg open sandwich

Spanish ham and red pepper open sandwich

Chorizo and red pepper quiche

Tabbouleh

individual surimi tarts (topic: savoury tarts)

Spicy tomato puree with cheese

Red peppers stuffed with feta

Mini blini with potted mackerel and capers

Tabbouleh

Creamy cod Brandade and red peppers on a bite-size slice of bread

Foie gras with pan-fried mirabelle plums

Tomato,feta and black olive salad

Tomato,feta and black olive salad

Potted crab on sliced bread

Orange pepper

Spicy roast cod

Crumbled gingerbread with smoked mackerels,chives and carrots

Escalivada with red peppers, anchovies and olives

Smoked fish and grilled green peppers on a bite-size slice of bread

Scrambled eggs and green peppers on a bite-size slice of bread

Blood sausage,onion,egg and red pepper canape

White tarama

Tapenade and peppers on toast

Del piquillo peppers and parmesan Flan

Two-coloured pepper soup

Tuna and fresh goat's cheese burger

Breaded chicken,green pepper and cherry tomato skewers

Bite-sized beef toung ( topic : Products from the tripe butcher)

Feta and pepper pie

Spinach and feta cigars

Pasta,pea,tomato and diced ham salad

Foie gras with sliced bread

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Vegetable Bortsch with beetroot and fried seaweed

Goat's cheese covered with crushed almonds

Chicken breast with cheese sauce and a raw vegetable salad

Peppers stuffed with Fromage frais and olives

Spoonful of vegetables

Tomato mousse with basil

Minced meat,onion,green and red pepper lasagnes

vegetables with shrimps and monkfish

Broad bean savoury custard with mint and Spanish ham

Potato and saveloy salad

creamed cress with whipped cream

Meli-melo a l'italienne

Coddled egg with raw ham

Buckwheat and vegetable broth

Turkey sausage with banana chips

Sausage in Brioche

Green broth

Rollmops

Marinated mackerels with lemon

Peppers stuffed with creamy feta cheese

Peppers stuffed with goat's cheese

Baked, stuffed yellow peppers with herb quark filling

Cold tomato and pepper soup with cottage cheese