写真素材の検索結果

Garnished barley Couscous

Date Couscous

Fish Couscous

Garnished barley Couscous

Spicy lamb couscous (subect: Tunisian cuisine)

Chicken Couscous

Lamb Couscous

Semolina

Adding the butter to the semolina

Rubbing the semolina with hands

Couscous

Cinnamon-flavored Couscous

Vegetable and partridge Couscous

Malsouka Tajine in filo pastry

Cereal Couscous with tomatoes

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Couscous

Mixing the semolina

fish couscous (subject: Tunisian cuisine)

Royal Couscous

Crumbled broccoli,chicken breast and orange

Roast leg of lamb

Cooking Boeuf Bourguignon

Spicy smoked gammon

Beef,carrot and potato stew

Vegetable Couscous

Partridge with lentils

Lamb meatballs

Dish of pork chops with lentils and apples

Mushrooms stuffed with diced bacon

Moroccan Couscous from Fes

Coiffe du juge

Duck's breast stuffed with figs and citrus fruit

Grilled meat

Stewed shoulder of milk-fed lamb with apricots

Sahara Coucous

Stuffed milk-fed lamb with semolina and pomegranate seeds

Chicken pastilla

Pastilla

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Preparing veal knuckle with orange

Potee auvergnate

Potee auvergnate

Semolina with summer vegetables

Cardoon gratin

Pigeon Pastilla

Button mushroom tops filled with barley and sliced morels

Cod with lentils

Duck Caillette with beets and thinly sliced green apples

Beef skirt with shallots

Couscous

Aveyron veal Paupiettes stuffed with mushrooms

Tuna and crab Pastilla

Lasagnes

Paupiettes with sauce

Soya bean escalopes

Dish of raw washed vegetables

Split peas with cockles

Stuffed squid

White sausage with red cabbage and orange

Beef chuck with carrots and sauce

Pork Filet mignon with mustard sauce

Roast pork with garlic

Tray of Bellevue salmon

Paupiettes with onions and mushrooms

Couscous

Loin of lamb with white baked beans

Broad beans with diced bacon

Couscous and Dublin Bay prawns

Aligot from Aubrac

Couscous

Couscous

Thick beef steaks keeping warm under lights in a restaurant

Eggplant Zaalouk

Salt-cod with crushed whole wheat

Spicy caramelized rabbit with tagliatelles

Baekeoffe

Pork with pineapple

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Roast pork with dried apricots

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

Duck Magret with grapes

Duck magret with peaches

Lamb Tajine

Squid and peppers a la plancha

Casserole dish of mozzarella and confit eggplants

Cauliflower and vegetable makis et sushis

Scallops with leeks

Pike-perch roast with cloves of garlic

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Pan-fried veal liver with vegetables

Lamb roasts with green beans before cooking

Monkfish wrapped in bacon with chanterelles and white beans

Crunchy surimi sticks coated in cornflakes

Mushroom risotto

Roast chicken

Tuna steak with Sauce chien

Raw white sausages

Andouillette with traditionnal mustard

White sausage with saffron sauce

Black sausage with apples

Raw chicken drumsticks

beef curry and spicy semolina

Lamb with pineapple and peppers

Lentil and pork salad

Lumaconis stuffed with salmon

Fancy salmon sandwiches

Fish Couscous

Capellinis with onions and botargo

Pan-fried cabbage and cauliflower

Fresh herring with sweet and sour leeks

Rigatoni stuffed with gorgonzola and zucchinis

Paupiette with onions and mushrooms

Mussels marinieres

Eggplants with cheese

Green asparagus cooking a la plancha

Tomatoes with curry-flavored stuffing

Fish caramelized with maple syrup and orange peppers

Grilled eggplants

Oriental-style spiny lobster

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Beef and carrot stew

Small casserole dish of lamb and carrot stew with oregano

Petit sale with cabbage

Roast chicken with garlic

Lamb casserole

Filet mignon Medaillons cooked in brown ale

Fancy ham sandwiches

Sea bream with fennel

Beef roast before cooking

Vegetable Couscous

Spelt couscous with broccolis

White beans with white sausage and bear's garlic

Panisses

Cabbage stuffed with beef

Stuffed goose with potatoes and apples

Chicken stuffed with garlic,tarragon and coriander

Roast goose with salsifies

Brussels sprouts with diced bacon and chestnuts

Meatballs wrapped in cabbage leaves

Lamb with spring vegetables

Country-style stuffed tomatoes

Roast beef in pastry crust

Beef with roast onions

Spinach and streaky bacon pie

Beef and carrot stew

Lamb chops with vermicellis

rabbit with green olives

salmon in salt crust and artichoke stew

Sea bream in salt crust

Stuffed squid in tomato sauce

Ravioli on chopsticks

Aveyron veal dish

Salmon and mango makis

Veal Paupiettes with lemon

Pan-frying the potatoes

Duck and pear Tajine

Roast leg of lamb with green and yellow beans

Oven cooked duck Magret

Rabbit with apricots and rosemary

Ratatouille with bass and squid

Lamb Tajine with dried apricots

Beef and carrot stew

Lamb Pastilla

Pigeon Pastilla

Quails with Verjus

Cooking a leg of lamb

Pheasant hen with wheat and dried fruit stuffing and carrots

Maroilles savoury tartlet

Homemade mashed potatoes

A slice of smoked salmon

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Plate of cooked Udons with sauces

Person eating spaghettis

Cheese and ham toasted sandwich

Sardines stuffed with Brousse

Raw salmon roast

Fish-shaped fish fingers

Preparing spaghettis Bolognaise

Spaghetti with urchins

Turbot with shredded apples

Spaghettis with red hot peppers

Thick piece of salmon with coriander and lemon cream sauce

Crumble-style shoulder of lamb with Tarbais beans

Boeuf Bourguignon

Roast lamb with sage

Sliced roast pork

Couscous with meatballs,merguez and brochettes

Monkfish and lime blanquette

Xato,catalan salad

Cod with peas