Mixed rabbit salad
Tagliatelles with leeks and diced bacon
Meat and bell pepper brochettes
Rib of beef
Eggplant rolls filled with tuna
mussels with lemongrass (topic: shellfishes)
Selection of herbs
Lentil salad
Browning the vegetables in a casserole dish
Tomatoes stuffed with scrambled eggs and fresh herbs
Aioli sauce
Leek and sorrel savoury tart
Feijoada
Plate of cockles and carpet-shell-clams
Monkfish wrapped in lettuce leaves with beer sauce
Beef a la ficelle
Small savoury cake with with broad beans and turnip tops
rabbit with tarragon
sea bream timbale
sole and oyster mushroom rolls
Tomato,onion and mozzarella sandwich
Scrambled eggs with mushrooms and chives
Small casserole dish of tuna and potatoes
Sea bream with tomatoes and fried potatoes
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
Tomato and red onion salad
round baby courgettes stuffed with cheese
Duck's leg baked in salt
Raclette
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
Risotto with ceps and walnut oil
Fromage a raclette
Cod with virgin sauce
Roast leg of lamb with summer vegetables
Browning the diced vegetables
Beef and potato stew
Vegetables for ratatouille
Lamb Epigramme with herb butter
Potato pie
Courgette pie
Game barbecue outdoors
Chicken and shellfish Fricassee
Dried sausage on toast
Winter salad
Squid and tomatoes a la plancha
Roast loin of pork stuffed a la montbeliarde
half-cooked tuna with herb crust
Tuna steak with vegetables
Rabbit coated in breadcrumbs with cucumber in yoghurt
Stuffed tomatoes
Chopped veal shoulder
Ingredients for a low-carb dish
Veal sweetbread and almond salad
Various sausages on a wooden board with spring onions, lettuce and tomatoes
Vegetable composition
Braised fish with potatoes and fresh spinach
Radish gratin
Caillettes
Lettuce heart with tomatoes
Omelette with frog's legs
Young cockerel marinated with honey
Chicken in creamy saffron sauce
Spicy herb blood sausage meatballs
Vegetables skewers on a grey platter
Club sandwich
Chicken and dried fruit cooked in a casserole dish
Cutting the broad beans and the onions
Green cabbage salad
Cabbage and salmon Parmentier
Peeling the tomatoes
Thai raw fish salad
Sauteed seitan and seaweed salad
Couscous
Boeuf a la ficelle, Navarin printanier and veal blanquette
Tagliatelles with truffles on a wooden table
Lamb couscous
Lamb and spinach curry
Raw foie gras
Vegetables on a chopping board and mortar
Tomato stuffed with chaource and bacon (topic : cheeses)
Various salad ingredients: frisee lettuce, tomatoes, peppers and olive oil
crawfish, asparagus and primrose salad
Arranging the sliced tomatoes and garlic on a sheet of aluminium foil
Cheese,herb and tomato terrine
Ham and fine herb raviolis
cooked leg of lamb and red wine
Courgette and herb gratin
Stuffed courgettes with mutton and mushrooms
Seafood Salpicon
Lamb knuckle joints with vegetables in a casserole dish
Lamb salad with feta
Sesame seeds falling on to a spinach salad with rocket, tomatoes, olive oil, and lemon juice
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Sea bream stuffed with herbs
Preparing Risotto
How to make cold basil and sour milk soup with olive and tomato tartare
Eggplant rolls filled with confit duck
Leg of lamb with garlic and vegetables
Ingredients fpr Ossubuco - Raw veal shanks on plate with seasonings, tomatoes, herbs and olive oil
Cod with tomatoes and leeks
Brochettes of marinated and grilled mushrooms
Candy shaped veal stuffed with almonds
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
Hearty spread made from eggplant peels
Pan-fried salmon with spring vegetables(topic : salmon)
Fresh club sandwiches
Lebanese tabbouleh and tzatziki
Spiny lobster caldereta
Emptying the tomatoes ( step by step : stuffed tomatoes)
Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad
Fried egg with bread and vegetables lying on cutting board
Beef salad with tomato, spinach and pineapple ketchup
Scrambled eggs with bacon
Pan-fried fog's legs with broad beans
Adding the butter to the grapes in the casserole dish
Braised sausages on a wooden fire
Pork knuckle with lentils
Placing the gambas, bacon and the pineapple on the wooden skewers
Lamb Tajine
Red mullet fillet fritters with soya sauce and crisp vegetables
Slicing the ingredients
Roast leg of lamb
Beef meatballs with tomato sauce
Country-style stuffed tomatoes
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten
Hot goat's cheese salad on sliced tomatoes
Summer vegetable and diced chicken salad
Vegan steak with mixed salad
Tartare with capers, bread chips, onions and dried tomatoes
Fisherman's cooking pot
lamb and olive stew
Composition with lettuces
Thick round fillet stuffed with vegetables
Burger with flying ingredients
Burger with flying ingredients on white background
Burger with lettuce, cheese, tomato, onion, and pickles
Olive oil being drizzled over chicken, spinach and cherry tomatoes
Skate and white bean salad
Wild boar terrine
Breaded chicken goujons with spinach and tomatoes drizzled with olive oil and balsamic vinegar
lemon french dressing
Beef skewers
Roast beef with tomato coulis
Selection of raw brochettes and mini sausages
Cutting the tomatoes (step by step :Portuguese chicken)
Adding the tomatoes to the chicken
Slow roaasted cherry tomatoes with garlic, olive oil and thyme
Fish fingers with chive mayonnaise
Poached egg
Brouillade normande
Smoked salmon and haddock carpaccio,soft-boiled egg
Slicing the broccolis
Mushrooms filled with goat's cheese and a tomato and pepper salad
Artichoke hearts
Artichoke salad
Tortellini salad with ham
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Cherry tomatoes, leek, parsley, garlic and olive oil
A bowl with cucumber, cherry tomatoes, cabbage and red onions salad
couscous
Plate of pork galantine with potato salad and rocket
Eggplant pizza with garlic
Emmental cheese and raw vegetable sandwich
Pink tomato salad with chopped spring onions, olive oil, dried oregano and sea salt flakes
Scallops and vegetables with tea-flavored oil
Loin of lamb with red pesto
Open salami sandwiches with tomatoes and cream cheese
clove of garlic
Garlic schnitzel with potatoes
A beefburger with barbecue sauce
Pork raviolis
Oat escalope
Truffade Auvergnate
Veal escalope with breaded avocados
Turkey and apple rolls
Rolled sole fillets with green asparagus
Chicken with paprika sauce
Piece of doe with redcurrant sauce
Rabbit with citus fruit
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
larded salmon paupiette with noodles
Mezze Platter
Orange pepper stuffed with egg
A slice of bread topped with cream cheese, tomatoes and chives
Italian Frttata
Fresh herb pancake with marinated salmon
Salmon and roquefort sliced roll
Veal rib roast with asparagus and fresh pasta
Red tuna Carpaccio
Quadruccis with pumpkin and broad beans
Cold cabbage and cod
Scrambled eggs with herbs and spinach leaves
Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta