Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree
John Dory and thinly sliced vegetables cooked in aluminium foil
Potatoes with horseradish sauce cooked in aluminium foil on coals
White meat with herbs in aluminium foil before cooking
Mackerel cooked in aluminium foil
Food wrapped in aluminium foil before cooking
Bass and preserved tomatoes cooked in aluminium foil
Chicken leg cooked in aluminium foil and potatoes
John Dory with fennels and zucchinis cooked in aluminium foil
Pheasant and licorice Papillote
Dover sole,zucchini,tomato and basil cooked in wax paper
Saddle of rabbit with prunes
Truffle cooked in ashes
Cod and sun-dried tomatoes cooked in wax paper
Baked potato
Spreading the tapenade on the pieces of salmon
Brushing olive oil onto the pieces of salmon
Vegetable and tomato papillote
Pan-frying the vegetables
Pollock and lemon cooked in aluminium foil
White fish,mushroom and courgette papillote
Scallop and vegetables cooked in aluminium foil
Flemish-style cod cooked in aluminium foil
lamb Bali-style
Salmon and red cabbage a l'escabeche with coriander,ginger and sugar
Mackerel with vegetables
Salmon and chocory with tarragon papillote
Kassler cooked in aluminium foil
Bananas and chocolate cooked in aluminium foil
Sole fillets with small shrimps and lemon cooked in wax paper
Shrimp and rice cooked in banana leaves
Shrimps cooked in cabbage leaves
Green vegetables cooked in wax paper
Ratatouille with semolina cooked in wax paper
Fish and vegetable papillote
Corn-on-the-cob wrapped in foil
Bass with pistou
Red pepper wrapped in foil
Apple and surimi galette
Pouring oil over kebabs on barbecue
Cod fillet cooked in spinach leaves with tomato sauce
Oysters wrapped in spinach leaves
Bass wrapped in fig leaf
Guinea-fowl,butter,honey and raisin papillote
Mexican dish
Whole fish with fennel cooked in wax paper
Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf
Sea trout and fennel cooked in wax paper
Trout and fennel cooked in wax paper
Broccoli and ginger papillote
Chicken with traditional mustard cooked in wax paper
Steam-cooking the vegetgables
Cod and carrots cooked in wax paper
Cod and asparagus Papillote
beef emince with fresh peapods
Ostrich steak with chestnuts and herbs cooked in wax paper
Shellfish with lime and thyme cooked in wax paper
Piece of salmon wrapped in raw ham
Red mullet with thyme and grapes cooked in wax paper
Green vegetables and herbs cooked in wax paper
Beef and zucchini Parmentier
Whiting Papillotes
Spicy orange papillote cooked under ashes
Minced shrimp citronella brochettes
mullet
Covering the pieces of salmon with tapenade and bacon
Roast salmon with licorice sauce
Tuna and vegetable terrine
Salmon and thinly sliced carrots cooked in wax paper
Sliced chicken breasts with mushrooms cooked in wax paper
Scallops with diced bacon and cream in clingfilm before cooking
Trout with capers cooked in wax paper
Bearded fish with thinly sliced vegetables cooked in wax paper
Japanese-style sea trout cooked in wax paper
Oriental-style roast pork cooked in wax paper
Sea bream with orange and green olives cooked in wax paper
Sliced leg of lamb with celery cooked in wax paper
Mackerels cooked in banana leaves
cabbage leaf and girole mushroom papillotes
Sliced potatoes and truffles cooked in cabbage leaves
Red mullet with sliced button mushrooms cooked in wax paper
Trout with diced bacon cooked in wax paper
Ling fillets with vegetables cooked in wax paper
Tuna cooked in a cabbage leaf
Cod and figs cooked in wax paper
Rolled cod fillets and ceps cooked in wax paper
Carrots cooked in wax paper
Salmon,leek and avocado cooked in wax paper
Perail Maria Grimal cheese and summer vegetable papillote
Bass and button mushroom cooked in greaseproof paper
Sea bream cooked in wax paper
Cod with exotic fruit cooked in wax paper
Ingredients
Scallops and lemon in papillote
Sea bream papillote
Poulard hen in flaky pastry crust
Scallop Papillote
Whiting with basil cooked in aluminium foil and served with hollandaise sauce
Grilled beef Entrecote with herb and mustard sauce
Curry-flavored shrimp quiche
Crab white sausage
Piece of salmon with parsley sauce
Shrimp and seafood brochette
Spicy roast lamb and red pepper tortilla with yoghurt sauce
Red mullet fillets, fennel and olive cooked in greaseproof paper
scallop papillote
Dressing the fish and vegetable papillotes
Sea bream coconut milk curry with peppers and surimi
Stuffed round zucchinis
Rolled turkey breast with mozzarella and sage cooked in wax paper
Cod marinated with paprika brochettes and grilled vegetables
A baked potato with butter and pepper in aluminium foil
Shrimp and basil curried fricassee
Banana and coconut papillote
Fruit and chocolate papillote
Surimi and spicy mango rolls and coriander pesto
Red mullet with black olives and basil cooked in wax paper
Pan-fried gambas kebabs
Cheeses soufflees on crab sticks
individual mussel tarts (topic: mussels)
Fingers of red tuna fish breaded with sesame seeds
Pork fillet with plum and raspberry sauce
Cumin-flavored lamb brochettes
Lamb's breast with licorice sauce,turnips and garlic
Monkfish with saffron,shrimps and zucchinis
A baked potato in aluminium foil being sprinkled with salt
sauteed Chinese rice pasta
Lamb shoulder stuffed with dried fruit
Cinnamon-flavored vegetable curry
Arranging the sliced tomatoes and garlic on a sheet of aluminium foil
Mutton Mechoui
Sole and vegetables cooked in wax paper
Spring vegetables steamed in aluminium foil
Grilled gambas and pineapple brochettes
Turmeric -flavored zucchini fritters
monkfish and courgette fricassee with white butter marjoram sauce
Curry-flavored turnip and shrimp soup
Rosemary-flavored peaches and plums cooked in wax paper
Zucchinis with Morbier
Stuffed vegetables with beef (step by step :final)
Veal grenadin Peking-style
Fish with fennel and caper butter served in aluminium foil
Roast camaron prawn with spices and wheat
Grilled tofu with quince and Dijon mustard sauce
Small casserole dish of scallops and crayfish
Leg of rabbit and lemon cooked in wax paper
chicken papillotte
sardine papillote
Gambas and apricot creole brochettes
Salmon and vegetable brochette
Shrimp and sesame brochettes
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Vanilla-flavored veal blanquette
Shrimp and coconut milk curry
Spicy shrimps in coconut milk
Pork chop with mustard sauce
Lasagnes a la bolognaise
traditional Lasagnes
cannelloni (subject: pasta)
Lasagnes
Venison haunch with confit ginger and mashed sweet potatoes
Baby wild boar stew
Tikka shrimps
Gambas in spicy sauce
Vegetables with shellfish and curry sauce
Soft white cheese pizza
Potato Galette
young cockerel and fresh herb papillote
Sweet-shaped vegetable and sesame seed Croustillant
Japanese menu
Kefta brochettes with yoghurt sauce
Asian-style sauteed shrimps with scallion and pepper
Aluminium foil
Thick beef steak covered with cheddar and mustard sauce
Quinoa tortilla
Roast guinea-fowl with curry and banana gratin
Meatball and rosemary kebabs
Whiting,shrimp and zucchini brochettes
Monkfish fillets with shrimps and zucchinis
Grilled duck breast with rosemary
Baked potato on aluminium foil with quark and shrimps
fennel and onion confit
Roast veal with olives in aspic
Courgette tart with pastry stars
Red peppers stuffed with brandade
Rabbit and herb terrine
Beef and citronella Hachis
Ham patty with vegetables
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Cardamom Mouclade with garlic and curry
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Surimi crab and pineapple salad
Trout cooked in foil
Courgettes with pesto, herbs and onions for a barbecue