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Hawain-style Albacore tuna with pineapple

Australian burger

Sliced grilled onions

Fried sweet potatoes

Lamb with pineapple and peppers

Veal roast with pineapple

Mackerels marinated in raspberry vinegar and shallots

Scallops with leeks

Hamburgers and french fries

Grilled tuna steaks

Fish with herb crust

Slab of doe with orange sauce and pumpkin puree

Duck Magret with grapes

Pissaladiere

Bayenne de pommes de terre

Pork with pineapple

Roast leg of lamb

Plate of chanterelles with garlic and parsley

Cooking a leg of lamb

Veal Blanquette

Sliced veal roast with chanterelles

Tuna coated with sesame seeds and orange

Cooking Boeuf Bourguignon

Pan bagna

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Fricando,veal in sauce

Green asparagus cooking a la plancha

Roast pork with plum sauce

Grilled sardines

Homemade mashed potatoes

Quails with Verjus

Sardines stuffed with Brousse

Capellinis with onions and botargo

Beef and carrot stew

Tomatoes with curry-flavored stuffing

Fish caramelized with maple syrup and orange peppers

T-bone steak on the grill

Hamburger with Raclette cheese

Filet mignon with broccolis

Lamb Tajine with dried apricots

Salmon and sorrel lasagnes

Veal and carrot stew in tomato sauce

Scallop with spring vegetables

Tuna Chartreuse

Scrambled eggs with yucca flowers

Leek and diced bacon Flamiche

Tandoori cauliflower

Crapiaux du Morvan

Spatzles

Pork saute with cashews

Meatball appetizers

Traditional pheasant Salmis

Buckwheat with carrots and button mushrooms

Gnocchis with pesto

Chestnuts and brussels sprouts

Free-range quail with artichokes and chestnuts

baked potato stuffed with dried fruit

Duck magret with mashed potatoes

Kidneys with peppers

Scallops with steam-cooked leeks

Shaping the quenelles

Poaching the quenelles

Sturgeon with almond sauce and caviar

Pan-fried chanterelles

Poached eggs with mushrooms

Shoulderblade bone cooked for 7 hours

Guinea-fowl with chanterelles

Ostrich stew with chestnuts and pureed celeriac

Lamb casserole

casserole dish cooked pheasant

Xato,catalan salad

Sliced eggplant stuffed with greens and confit tomatoes

Pan-fried cabbage and cauliflower

Vegetable Tian

Tuna steak with Sauce chien

Spare ribs

Aligot from Aubrac

Monkfish and lime blanquette

Rolled veal flank with spinach and Emmental

Sliced beef with peppers and basil

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Preparing veal knuckle with orange

Monkfish wrapped in bacon with chanterelles and white beans

Tuna,pineapple and coconut skewers

Roast young cockerel with kiwis and dried fruit

Country-style stuffed tomatoes

Spicy caramelized rabbit with tagliatelles

Roast turkey with chestnuts

Mashing sweet potatoes

Tripoux crumble

Oven cooked duck Magret

Duck magret with peaches

Pan bagna

Caramelized chicken with pineapple

Roast tuna casserole

Roast capon with citrus fruit and figs

Veal Paupiette with apricots and peas

Turbot with shredded apples

Fancy apple dish

Partridge with chocolate sauce

Duck's breast with poached pear and cinnamon

Potatoes stuffed with blood sausage

Tagliatelles with season mushrooms

Roast diced apples

Shepherd's pie

Rabbit with mustard sauce

Adding the eggs to the preparation

Adding the butter to the preparation

Pan-fried artichoke and tofu

Roast beef with mushroom sauce

Beaufort cheese and olive bread sanwich

Mini buckwheat galettes with young Cantal and Coppa

Oysters with Pineau de Charentes au gratin

Hamburger and potatoes

Zarzuela

Zarzuela

caramelized petoncle scallops (topic: shellfishes)

Stacked chocolate cookies

Cookies

Box of cookies

Chocolate muffins

Ginger cookies and ginger root

Veal and vegetable brochette

Thick piece of salmon with stea-cooked vegetables

Sole Goujonnettes with broccoli puree

Roast tuna casserole

Papardelle with Poutargue

Tuna with sesame seeds

Tuna,pepper and tomato brochette

Mexican dishes

salmon in salt crust and artichoke stew

Lamb chops coated with crushed almonds

Hare with red kidney beans

Chocolate donuts

Sardinian cabbage galettes

Slicing the Tomme cheese

Roast pork stuffed with apricots and hazelnuts

Sliced roast pork

Duck's breast with roast pears and mangoes

Eggplant and tuna gratin

Meat and prune Tajine with hard-boiled eggs

Piece of pollock with mushrooms and beer sauce

Samossas

Scandinavian hamburger

Sauteed noodles with vegetables

Almond and pistachio semolina pudding

Beef toungue with tomato and olive sauce

Mushroom Parmentier

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Lover's Fondue

Squid and peppers a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

Cooking tandoori duck Magrets a la plancha

Sea bream with fennel

browning the polenta lozenges in the frying pan

Poached egg with pak-choi cabbage saute

Marinated mackerels with garlic en Escabeche

Salmon with green tea-flavored french dressing

Slicing the vegetables

Mexican dish

Salmon burger

Mini veal burger with Emmental and fried onions

Zucchini,tomato,onion and seitan pizza

Brussels sprouts

Broad beans with diced bacon

haddock and cabbage Pannequets

Avocado filled with tuna,corn and king crab

Tuna Pissaladiere

Pork breast with confit citrus

Potee auvergnate

Scallop and cep individual casserole

Avocado sanwiches

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Diced duck and turnips

Liver with pistachio crust and tagliatelles with lemon

Tagliatelles with lemon

Spinach with fish nuggets

Pan-fried broccoli with radishes,beansprouts and dried fruit

Tofu and vegetable stir-fry

Razor clams and broad beans with chervil french dressing

Tomato quenelle

Azuki beans with diced pumpkin

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit in mustard sauce

Chicory, apple and walnut Reblochon cheese-topped dish

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Stuffed tomatoes

Rabbit fricassee with mushrooms

Rabbit skewers with barbecue sauce

Young pigeon with apples

Beef's tongue, Gribiche sauce

Indian-style lentils with turmeric

Stuffed tomatoes