Lamb's breast with licorice sauce,turnips and garlic
Roast salmon with licorice sauce
Ostrich stew with chestnuts and pureed celeriac
Roast leg of lamb with spices
Leg of lamb with cumin and coriander
Lamb casserole
Caramelized pork shoulderblade bone with turnips
Slab of doe with orange sauce and pumpkin puree
Hare with red kidney beans
Quail and artichoke bases with chanterelle mushrooms
Cooking a leg of lamb
Lamb chops coated with crushed almonds
Roast leg of lamb
Loin of lamb
Cinnamon-flavored vegetable curry
Oxtail with lentils and carrots
Pheasant and licorice Papillote
Shoulderblade bone cooked for 7 hours
Small scallop sausages and foamy sauce
Sturgeon with almond sauce and caviar
Small casserole dish of lamb and carrot stew with oregano
Agneau de 7 heures, lamb cooked for 7 hours
Stewed rabbit with carrots and celery
Piece of salmon cooked on one side with crushed vegetables,apples and capers
Bass with eggplants,garlic and pepper a l'escabeche
Rabbit with mustard sauce
Pork with lemon
Chicken and pear curry
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Rabbit in mustard sauce
Spicy caramelized rabbit with tagliatelles
Tomatoes with curry-flavored stuffing
Salt-cod with crushed whole wheat
Rolled ox tail with oriental mushrooms
Beef skirt with shallots
Pork Filet mignon with mustard sauce
Diced duck and turnips
Duck with turnips
Grilled duck with turnips
Thick ostrich steak with pepper sauce
Caramelized chicken with garlic
Venison Civet with chestnuts
Rabbit Blanquette with vegetables and vanilla
Thinly sliced rabbit with preserved tomatoes
Country-style stuffed tomatoes
Lamb Tajine with dried apricots
Lamb, dried fruit and honey Tajine
Pork's cheek stuffed with celeriac
Roast veal rump with steaky bacon and turnips
Roast lamb with sage
Lamb chops cooked in herb crust
Fricando,veal in sauce
Cooking the meat in a casserole dish
Loin of wild boar with turnips cooked in honey
Celery and poppyseed salad
Duck leg with turnips
Duck Magret with grapes
Duck Magret with cocoa
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Guinea-fowl with chanterelles
Quail with chanterelles
Stewed beef tail
casserole dish cooked pheasant
Tuna coated with sesame seeds and orange
salmon in salt crust and artichoke stew
Roast leg of lamb with garlic
Hot-cold pheasant
Flank with lemon and green pepper sauce
Roast beef with mushroom sauce
Roast pork with plum sauce
Partridge with lentils
Knuckle of lamb with carrots and onions
Duck's breast with poached pear and cinnamon
Lamb with pineapple and peppers
Pan-fried vegetables with garlic
Layered haddock and turnips
Gnocchis with turnips
Bass carpaccio
Curry-flavored turnip and shrimp soup
White fish in sauce with octupus
Dublin Bay prawns with fennel and spicy sauce
Pan-fried scallops with curry and apple sauce
Monkfish ana gambas with green beans
Scallops with dried fruit and black mushroom crust
Milk-fed veal with turnips and honey
Pan-fried turnips with petoncle scallops
Duck breast with grapes and tea sauce
Salmon with streaky bacon and Piperade
Roast quail with Port sauce
Partridge with chocolate sauce
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Piece of cooked ostrich meat
Cinnamon-flavored knuckle of lamb
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Pan-fried salmon with lime and poppy seeds
Salmon marinated with dill
Veal with tomatoes
armoricaine-style lobster (topic: Brittany)
Pan-fried celeriac with lemon
Roast spiny lobster medaillons with eggplant rougails
Lamb roasts with green beans before cooking
Stuffed leg of lamb
Sole with mushrooms,dried tomatoes,garlic and chives
Lamb chop with garlic and basil
Lamb in pastry crust with olive stock
Marinated sliced chicken breasts with turnip salad
Celery and sausage meat cheese-topped dish
Duck Magret with celery puree
Sliced leg of lamb with celery cooked in wax paper
Plate of leg of lamb with flageolet beans and carrots
Lamb Tajine
Poached eggs with mushrooms
Aveyron veal Paupiettes stuffed with mushrooms
Hawain-style Albacore tuna with pineapple
Veal Blanquette
Plate of chanterelles with garlic and parsley
Mackerels marinated in raspberry vinegar and shallots
Scallops with leeks
Xato,catalan salad
Pan-fried chanterelles
Turbot with shredded apples
Lamb knuckle joints with vegetables in a casserole dish
Thick slab of lamb with herbs and vegetables
lamb chops with thyme and courgettes
Beef and carrot stew
Casserole dish of pork with onions and caramelized chestnuts
Rabbit skewers with barbecue sauce
Lamb and spinach curry
Indian-style lentils with turmeric
Galette with spicy filling
Capellinis with onions and botargo
Lamb with tomato,yoghurt,ginger and garlic paste sauce
Pan-fried chickpeas with zucchinis,carrots,turnips and ginger
Turkey with chestnuts
Rabbit with lemon
Leg of lamb with garlic
Leg of lamb with garlic and lavander
Roast leg of lamb with beans
Beef's tongue, Gribiche sauce
Cyprus Moussaka
Stuffed tomatoes
Meatballs,warm vegetables in spicy gravy
Dublin Bay prawns with garlic a la plancha
Shrimps with garlic
Squid rings with their ink and young garlic
Lamb,date and almond Tajine
Leg of lamb with spring vegetables
Couscous
Roast knuckle of lamb with spring vegetables
Loin of lamb with vegetables
Sauteed beef with turnips and white grapes
Fish and grapefruit
Lamb-fed Botifarra en escabeche,carrot and leek puree
Lamb noisette fillet with red onions
Littleneck clams en escabeche
Small casserole dish of cod in garlic sauce
French fried in a newspaper cone with celery and ketchup chutney
Diced tuna with pepper,garlic and garlic
Sauteed lamb with vegetables
Frog ravioli with black radish espuma
Licorice cake
Licorice sticks
Duck fillet with honey and spice sauce
Licorice sticks and ground licorice
Veal and carrot stew in tomato sauce
Small bundle of bass and spinach
Chicken stuffed with garlic,tarragon and coriander
Chicken with pink garlic
Potatoes stuffed with snails, herbs and garlic
Pot-au-feu
Sliced chicken breast with turnips,oranges and pears
Sliced duck breast with turnips and diced bacon
Lamb Tajine with cashew nuts and cinnamon
Roast tuna casserole
Braised wild boar
Lobster and roquefort
Scallops with steam-cooked leeks
Pike-perch in red wine with leeks and chanterelles
Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce
Salmon with leeks
Scallops and buckwheat pasta in tomato sauce
Veal savoury crumble with ceps
Shrimp raviolis with citronella
Filet mignon with broccolis
Pan-fried scallops
Pike quenelles
Veal Grenadins with calamaries and Chorizo
Morel Tatin tart
Crayfish and cabbage Paupiettes
Lamb knuckle joint with oranges
Salmon with green pepper and sesame seeds