写真素材の検索結果

Blue whiting fillets with spinach and tomatoes

Wild boar fillets with redcurrants

Steamed whiting fillet with vegetables

Rolled sole fillets with green asparagus

Raw whiting fillets in the frying pan

Rolled whiting fillets in curry sauce

Grilled porks fillets with turnips

Red mullet fillets with basil and ratatouille

Cod fillet with tomatoes and artichoke bases

Bass fillet with herb sauce and spring vegetables

Steam-cooked pollack with dill

Pork fillet coated with fresh herbs

Sea bream fillet with tomatoes and onions

Minced veal with mixed rice and spinach

Creamed spinach

Tuna a la plancha with green beans and tomatoes

Steamed cod with spinach leaves

Red mullet fillets with tomatoes and black olives

Fillet of fish with crushed tomatoes

Red mullet fillets on a bed of tomato sauce

Cod fillets with tomatoes and shallots

Tuna fillets with tomatoes and peppers

Cod fillet with mustard

Marinated salmon with fennel,tomato and dill

Hot crust pate

Blue whiting fillets

Surmullet fillet with broadbeans and soft garlic

Vegan steak with mixed salad

Trout with zucchinis and thinly sliced almonds

John Dory fillets with green asparagus

Red mullet fillets with new potatoes and zucchinis

Green beans a la bolognaise

Cod fillet with carrots and zucchinis

Salt-cod a l'escabeche

fillet of brill with green garnish

Red mullet fillet with wheat

Fish fillets

Red mullet fillet with tomato puree

Pan-fried red mullet fillets

Monkfish fillets with shrimps and zucchinis

Red mullet fillets and mashed potatoes with herbs

scorpion fish fillet with capers

Red mullet fillet with carrot and orange mousse

Red mullet fillets with ratatouille

Tuna fillets cooked in the oven with tomatoes

Pink trout with fennel and watercress

Monkfish with spinach and tomatoes

Panga fish fillet with Cava and gambas

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Red mullet fillets,pan-fried small squid and saffron sauce

Fried fish coated in breadcrumbs

Pink trout fillets with watercress,fennel and soya

Fresh pasta with parmesan cream and spinach

Beef fillet in pastry crust

Stag fillet in red wine sauce

Beef fillet topped with a fried egg

Salmon

Raw grouper fillets

Rolled veal and spinach

Raw beef

Assorted pieces of raw beef

Cod fillet with red peppers and Chorizo

Red mullet fillets with confit peppers

Sardine fillets a l'escabeche

steak with vegetables

surmullet fillet with green cabbage and shoots of soya

Seabream fillets with green tea crust

Hake fillet with spring vegetables

paupiettes in cooking pot (topic : classical dishes)

Grilled beef steak with green beans

Plate of surmullet fillets

Bass fillet with salsifies

Scorpion fillets a la barigoule

Sardine fillets marinated with orange

Glazed mackerels and soya risotto

Red mullet fillets with pink peppercorns and green beans

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Marinated pork fillet

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Chopping the vegetables

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Beef fillet in pastry crust

Chicken breast with conchiglie

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Red mullet fillets with semolina and vegetables

Fish and chervil loaf cake

Skate and spinach au gratin

mint steemed fillet of plaice

Artichoke and feta Cannellonis

Stuffed tomatoes

Salt-cod with chickpeas,spinach and pine nuts

Roast beef with tomato coulis

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Spanakopita, spinach and feta flaky pastry (topic : flour)

Lamb chops with spring vegetables

Mashed peas with minced ham and lettuce

Rolled whiting fillets

Sliced beef tenderloin with caramelized strawberries

sardines marinated in olive oil

Fish fillets with dried fruit and curry sauce

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Sole fillet with squid ink sauce

Pike-perch with leeks

Red mullet Pissaladiere

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Grilled spicy red mullet fillets on baby spinach leaves

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

Steam-cooked cod fillet wrapped in cabbage

Salmon fillet with grapefruit and chicory

Empereur fillet with chanterelles and asparagus

raw salmon fillets

Pan-fried soles with herbs and lemon

Piece of salmon with button mushrooms

Sole fillets with leeks

Cotriade

Salmon with asparagus

John Dory fillet with orange butter

Pan-fried salmon, herb risotto, cress and beetroot

Bass fillet with spices and citrus fruit sauce

Red mullet with white butter sauce

Steam-cooked bass fillet with creamy aniseed sauce

Red mullet fillet fritters with soya sauce and crisp vegetables

Red mullet fillets with rice cakes

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Marinated thin beef fillets with sage and thyme

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Sliced beef fillet with Perigueux sauce

Limousin lamb fillet with sage

Roast beef in pastry crust

Quail fillet with chestnuts and sour griotte cherry sauce

fillet of beef with blue cheese sauce

Young wild boar fillet with chestnuts

Piglet fillet

Beef fillet en chevreuil with roast figs and pears

Beef fillet in pastry crust with mushrooms

Sliced turkey breast,fig and sun-dried tomato open-sandwich

Colourful salad with duck breast

Provencal-style Caillettes before cooking

Leg of lamb with spring vegetables

Red mullet fillets with kaki,avocado,tomato and basil tartare

Snake-shaped small minced meat steaks

Hare cooked in wine with young vegetables

Salt-cod burger

Cod tournedos with watercress coulis,broccoli and patatoes

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Beef fillet stew with Naji sauce

Milotier steak

Eggplant rolls filled with confit duck

Filet Mignon

Beef fillet with asparagus and a creamy morel mushroom sauce for Easter

Spaghetti with langoustines and vegetables

Chinese noodles with anchovies and vegetable salad

Pan-fried salmon with spring vegetables(topic : salmon)

Pan-fried whiting fillets with herbs

Whiting with caraway and coriander

Spinach with fish nuggets

Salt-cod with spinach,white beans and fresh herbs

Peas,squid and potatoes a l'etouffee

Spinach and streaky bacon pie

Tagliatelles with red wine and vegetables

Red mullet and zucchini on toast

Lamb fillet and carrot puree

Surimi Kebab

traditional Lasagnes

spaghetti bolognaise (subject: pasta)

Chili con carne

Christmas minced meat and truffle Cannellonis

Beef meatballs with tomato sauce

Stuffed vegetables with beef (step by step :final)

Stuffed tomatoes with pinenuts

Veal escalope in membrane,mustard sauce

Sauteed spinach with pine nuts

Spinach soup with egg and radishes

Red mullets with young vegetables

Beef medallions in red wine butter with mashed potatoes and celery

Tofu marinated in miso,cherry tomato and spinach brochettes

Veal fillet with black truffles and cream of Jerusalem artichokes

belly of veal stuffed with Corsican ham

Barbel fillet with herb emulsion

Stuffed round zucchinis

Prime boiled veal with vegetables and salsa verde